Lavu

MARCH 27, 2020

Cross-establishment communication, including front of the house to the back of house and vice versa. Commerce platform for the selling and tracking of items such as merchandise. Major technology companies are entering the online food ordering and reservations sector. Customer loyalty resources and gift card management.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Future Food

JUNE 16, 2020

Gemima Cody, the reviewer for The Age, reports that “as soon as reopening was announced the phones were unmanageable, and they had to shut off online reservations to cope.” Ben Shewry has turned Attica into a take-home emporium with dining kits and merchandise sales. Vargetto says "we could have served people a thousand times over."

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Restaurant Clicks

NOVEMBER 12, 2021

The Spirit Room offers open communication and supports local artists. If you plan to host a family or business meeting, call to book a reservation, although it’s limited to eight people. Make a Reservation. Caverly’s Irish Pub gives out some great merchandise, including T-shirts to help preserve your memories at the pub.

Bar 103

Bar Seating Coaching Events 103

Touch Bistro

JULY 15, 2021

This refers to the tone and language you use when communicating with customers. and adding a reservation or online ordering widget. Use Restaurant Reservation Apps. Reservation apps let diners search for restaurants in their area and make bookings all in one place. Step 3: Develop your brand voice.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Gourmet Marketing

SEPTEMBER 23, 2021

There are many different approaches to this, but in general, you’ll want to be active on social media and look for opportunities to communicate with your audience. Simply request your audience to retweet a message and then they’ll be entered into a raffle for a chance to win a meal, some merchandise, or even something bigger.

Marketing 61

Marketing 2021 Social Media Website Management 61

MBB Hospitality

NOVEMBER 28, 2023

Regular team-building activities, transparent communication, and recognition of individual achievements can fortify this culture. Embracing technology also extends to customer engagement through online reservations, mobile ordering, and delivery apps that cater to the convenience-driven consumer.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

The Restaurant Times

NOVEMBER 11, 2021

BlueCart is an online and mobile platform that allows you to order merchandise from multiple vendors with a single click. The time-saving advantages of technology can assist restaurants and hotels to find the software’s communication and organization tools to be simple to use. Source: Twilio Customer Stories. Blue Cart .

Management 93

Management Management Mobile Ordering Online Ordering 93

Modern Restaurant Management

AUGUST 19, 2020

Communication platform. This entirely automated process provides communication technology that authenticates and verifies every delivery while also eliminating any potential interference that may happen during the final stage of drone delivery. Merchandise specific to New York City and Times Square to commemorate the experience.

Kitchen Safety 181

Kitchen Safety Loyalty Program Delivery Customer Service 181

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. “Sixty percent of customer care communications are now happening outside of normal business hours. ” BWW GO.

Mobile Ordering 114

Mobile Ordering Online Ordering Food Order Recycling 114

Modern Restaurant Management

OCTOBER 8, 2020

Based in Northern Virginia and helmed by owner Jennifer McLaughlin, Caboose Brewing Company is able to optimize its operations through better internal communications systems, staff and guest empowerment, and timely decision-making made possible by access to real-time operational data. Zuul Market Debuts. The new BOHA!

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132

Modern Restaurant Management

JULY 1, 2021

“Lack of communication with HQ” is reported as the No.2 And 76 percent would feel more connected with the HQ if they could access company communications on a mobile device. While some reservations remain with regard to safety measures, people are generally voting with their feet and their wallets. 38 percent).

2021 116

2021 Loyalty Program Mobile Ordering Consumer Goods 116

Modern Restaurant Management

NOVEMBER 19, 2019

Starbucks Reserve Roastery Chicago, top photo, opened its doors to the public on Friday, November 15. Located on North Michigan Avenue and Erie Street on Chicago’s Magnificent Mile, the opening of Chicago Reserve Roastery marks Starbucks sixth global Roastery and third location in the U.S. Oregon Convention Center.

Delivery 96

Delivery Reservations Customer Experience Retail 96

Modern Restaurant Management

AUGUST 19, 2020

Integrating true digital experience into customer service will enable you to utilize customer data — driving decisions about merchandising, pricing and promotions. Digitizing your customer engagement will be critical to retaining current customers and capturing consumer loyalty. ” Bo Peabody, Co-Founder and Executive of Seated.

Kitchen Safety 218

Kitchen Safety Food Safety Loyalty Program Technology 218