ChowNow

JUNE 29, 2020

With many governments creating new restrictions on seating capacity due to health concerns, your restaurant unfortunately won’t be able to serve the same amount of dine-in guests you once did. In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus. Is capacity limited?

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Modern Restaurant Management

JUNE 11, 2020

Communicate and Embody Cleanliness. Communicate with your customers. Share new processes, whether with reservations and call-ahead seating, updated cleaning protocols, employee checks before shifts, and any other business changes. Do your customers see your staff disinfecting menus in between parties? On a Positive Note.

Social Media 150

Social Media 2003 Customer Service Customer Experience 150

Touch Bistro

MAY 26, 2021

A restaurant reservations system that helps you fill tables in advance. A restaurant reservations system helps you manage all your bookings digitally so you can reduce those dreaded no-shows and ensure you’re maximizing all your available tables – something that’s especially important on a busy holiday like July 4th. Embrace the View.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Restaurant Clicks

NOVEMBER 12, 2021

The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. The Spirit Room offers open communication and supports local artists. In addition, Bar Bantam offers outdoor seating, allowing you to breathe the cool air while relaxing on their comfy seats. Make a Reservation.

Bar 103

Bar Seating Coaching Events 103

Future Food

JUNE 16, 2020

He has recently written that, “[Restaurants] spent so many years cultivating relationships with producers, making delicious stocks and sauces, building brands and expertise only to have their ability to monetise it bottlenecked at the number of seats they can fit in a dining room. That seems like such an old-fashioned business model now.”

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Modern Restaurant Management

AUGUST 19, 2020

Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. . and the surrounding region. .”

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

Modern Restaurant Management

NOVEMBER 19, 2019

Starbucks Reserve Roastery Chicago, top photo, opened its doors to the public on Friday, November 15. Located on North Michigan Avenue and Erie Street on Chicago’s Magnificent Mile, the opening of Chicago Reserve Roastery marks Starbucks sixth global Roastery and third location in the U.S. Oregon Convention Center.

Delivery 111

Delivery Reservations Customer Experience Retail 111