Touch Bistro
MAY 26, 2021
A restaurant reservations system that helps you fill tables in advance. A restaurant reservations system helps you manage all your bookings digitally so you can reduce those dreaded no-shows and ensure you’re maximizing all your available tables – something that’s especially important on a busy holiday like July 4th.
ChowNow
JUNE 29, 2020
With many governments creating new restrictions on seating capacity due to health concerns, your restaurant unfortunately won’t be able to serve the same amount of dine-in guests you once did. In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus. Is capacity limited?
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Modern Restaurant Management
JUNE 11, 2020
Share new processes, whether with reservations and call-ahead seating, updated cleaning protocols, employee checks before shifts, and any other business changes. Restaurant swag – you can sell your brand; if you have merchandise with your restaurant's logo, it can serve as another avenue of income. On a Positive Note.
Restaurant Clicks
NOVEMBER 12, 2021
The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. In addition, Bar Bantam offers outdoor seating, allowing you to breathe the cool air while relaxing on their comfy seats. Make a Reservation. You can contact them to book a reservation. The Daily Refresher.
Mad Mobile
MARCH 1, 2024
Once they’re seated, they can place orders when ready that go directly to the kitchen. Real-time table management Restaurant tablets provide real-time data about table turnover, allowing your staff to adjust seating easily to maximize efficiency. This feature enhances the customer experience by putting them in the driver’s seat.
Future Food
JUNE 16, 2020
He has recently written that, “[Restaurants] spent so many years cultivating relationships with producers, making delicious stocks and sauces, building brands and expertise only to have their ability to monetise it bottlenecked at the number of seats they can fit in a dining room. That seems like such an old-fashioned business model now.”
Sante
JANUARY 26, 2020
Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. For reservations, call (877) 326-7412 or visit [link]. www.kushwynwood.com.
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