Apicbase

MARCH 17, 2023

For example, this continuous improvement involves identifying bottlenecks in your operation and eliminating them, improving communication, and automating repetitive tasks. Because technology integration allows your business systems to talk, it improves communication between the kitchen and front-of-house staff.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 164

2020 Point of Sale Consumer Goods Seasonal Menu 164

EATER

MAY 20, 2020

It stemmed from a recent interview that Roman gave in which she criticized both minimalism icon Marie Kondo and cookbook author Chrissy Teigen for peddling branded merchandise, implying that they were sellouts — while discussing her own “capsule collection” of cooking tools, no less.

Social Media 145

Social Media Influencer Magazine Food Order 145

Modern Restaurant Management

AUGUST 19, 2020

and Jim Plamondon and present a secretarial citation from the state. Communication platform. This entirely automated process provides communication technology that authenticates and verifies every delivery while also eliminating any potential interference that may happen during the final stage of drone delivery. OhWaiter Debuts.

Kitchen Safety 186

Kitchen Safety Loyalty Program Delivery Customer Service 186

Modern Restaurant Management

AUGUST 28, 2020

KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top. James Beard Foundation Mentorship, presented by KitchenAid, is designed to empower and engage a network of culinary leaders. 'A Woman's Place' on Hulu. " Trabon and MenuTrinfo Team Up.

Allergens 114

Allergens Kitchen Safety Guest Recovery Customer Service 114

Perfect Daily Grind

APRIL 22, 2022

The webinar will include CEO Vern Long, newly appointed Director of Research & Development Tania Humphrey, and Strategy & Communications Director Hanna Neuschwander. The award is presented to UK businesses for four different categories, including innovation and promoting opportunity through social mobility.

Airlines 109

Airlines 2022 Certification Webinar 109

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. In addition to internal and external communications, Ms.

Franchise 69

Franchise Franchising Fast Casual Point of Sale 69

Modern Restaurant Management

MAY 12, 2020

Co-founders Helen Patrikis and Steven Hall, two hospitality PR professionals, formed Dining Bonds, LLC with the goal of establishing it as a one-stop resource to raise revenue for the hospitality community. “Sixty percent of customer care communications are now happening outside of normal business hours.

Mobile Ordering 116

Mobile Ordering Online Ordering Food Order Hospitality 116

Modern Restaurant Management

OCTOBER 8, 2020

Having worked and eaten at some the world’s best restaurants, I’ve seen firsthand how chefs can be creative and innovative with various ingredients to present an appealing dish, which helped to influence the menu. Link technology enabling the iPad to communicate wirelessly to the BOHA! Zuul Market Debuts. The new BOHA!

Kitchen Safety 133

Kitchen Safety Online Ordering Food Safety Point of Sale 133

Gourmet Marketing

SEPTEMBER 23, 2021

This essentially means having a heavier focus on presentation as opposed to just tasty food. As long as you focus a bit more on making something more presentable and interesting to the eyes, you’ll have a good chance of drawing in a wider audience with your unique dishes. There’s no secret formula to making an Instagram hit.

Marketing 61

Marketing 2021 Social Media Website Management 61

Modern Restaurant Management

JULY 1, 2021

“Lack of communication with HQ” is reported as the No.2 And 76 percent would feel more connected with the HQ if they could access company communications on a mobile device. Retailer takeaway : Communicate new health and safety protocols across the supply chain. Mobile-enabled payment (38 percent). 38 percent).

2021 118

2021 Loyalty Program Mobile Ordering Consumer Goods 118

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Now in its sixth year, The Sani Awards will be presented for the first time at MUFSO 2020 in Denver, Colo.

Guest Recovery 133

Guest Recovery Food Safety Employee Relations Mobile Ordering 133

Modern Restaurant Management

FEBRUARY 21, 2020

To commemorate the past, honor the present, and look to the future, the Foundation is celebrating the semifinalists, nominees, winners, events, and milestones that have created the dynamic and ever enlightening food and restaurant community we have today. 13, on behalf of parent company Mongolian Concepts.

Brewery 112

Brewery Design Food Supply Equipment 112

Modern Restaurant Management

NOVEMBER 19, 2019

The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique. Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them.

Delivery 99

Delivery Reservations Customer Experience Retail 99

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development.

Franchise 108

Franchise Franchising Fast Casual Point of Sale 108