Apicbase

MARCH 28, 2024

Additionally, the BOH handles food safety and restaurant administration. This includes the food prep and kitchen areas, food storage rooms, walk-in fridges, pot wash stations, staff break rooms, and offices. Food safety. The back-of-house (or BOH) manages crucial elements that impact cost control and profitability. Cost control.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

OCTOBER 5, 2023

Highlight the potential hazards of bacteria and mold growth, and the impacts they can have on the quality and safety of your products. Provide written instructions and checklists for easy reference and ensure that your employees understand the steps involved.

Kitchen Safety 186

Kitchen Safety Food Safety Equipment Workshop 186

Apicbase

MARCH 25, 2024

When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. The restaurant procurement software then cross-references the projected demand with current inventory, outstanding stock deliveries, and the recipe database. That’s a daunting task.

Inventory 52

Inventory Management Management Kitchen Safety 52

Ken Burgin

MAY 17, 2022

Friction between floor staff and kitchen is wasteful and unnecessary, but it won’t go away by itself. The kitchen often complains they’re treated like mushrooms: kept in the dark and fed you-know-what. Refer to communication skills right from the beginning. When the kitchen is flooded with orders, tempers will rise.

Front of House 74

Front of House Kitchen Safety Training Sports 74

Transact

DECEMBER 30, 2019

What better time to turn over a new leaf and turn your kitchen into the best thing since sliced bread ? The post-holiday lull is the best time to take a break from the chaos and give your kitchen a thorough cleaning. Approach your kitchen strategically. Approach your kitchen strategically. Start with Hygiene.

2020 83

2020 Kitchen Safety Food Safety Front of House 83

7 Shifts

SEPTEMBER 19, 2019

Operations: An all-encompassing word for everything else involved in managing a restaurant, such as maintaining the atmosphere and ensuring employees follow health and safety standards. Engineer Your Menu for Profits Menu engineering refers to the actions you take to create a more profitable menu. Build a culture of communication.

Management 284

Management Management 2019 Employee Relations 284

The Restaurant Times

FEBRUARY 18, 2022

Enforcing best safety, hygiene, and sanitation practices in the kitchen. Coordinating with kitchen staff and assisting them . Maintain kitchen logs for food safety program compliance. Knowledge about food safety measures: This is a must. You can ask for a reference and conduct a cross-check.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

360Training

JANUARY 14, 2019

Fortunately, they can take several proactive measures such as implementing food safety initiatives in order to maintain quality and safety in the production process. Refer to the vendor’s notification or recall notice to isolate or dispose of these products. Sanitize the Kitchen. Establish a Plan. Store Food Safely.

Food 60

Food Kitchen Safety Allergens Food Safety 60

The Restaurant Times

JUNE 26, 2021

This will give you a clear structure to focus on and help you refer back in times of need to know you’re on the right track. . Furthermore, they need to be trained on the new rules and regulations pertaining to COVID-19 that need to be followed in the kitchen and the restaurant premises. . Restore Customers’ Trust.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

Modern Restaurant Management

JUNE 18, 2020

Over the past two months, searches on Tripadvisor restaurant pages have been consistently trending upward (see attached graphic for reference). Diners’ main concerns about visiting restaurants again include cleanliness and safety. Health and safety when dining out – What matters most? The full report available here.

2020 154

2020 Guest Recovery Kitchen Safety Online Ordering 154

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Holding Corp. We help the operator through every major decision. and the brothers wanted to continue the legacy.

Kitchen Safety 192

Kitchen Safety Loyalty Program Delivery Customer Service 192

Culinary Cues

OCTOBER 15, 2023

There is a reason why people associate comforting thoughts, silent communication of support, and kindness with a plate of food. It is the family table, after all, that was the most important part of the day and the kitchen the most significant room. Cooking is what we do, and a cook is who we are. We can make a difference.

Kitchen Safety 428

Kitchen Safety Food Safety Café Reference 428

360Training

JUNE 11, 2020

What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? They’re referred to as Potentially Hazardous Foods (or PHFs). These are referred to as food contact surfaces. Kitchen staff should take precautions to prevent cross-contamination during food preparation.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

Modern Restaurant Management

SEPTEMBER 30, 2020

Most Important safety initiatives. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. 77 percent of restaurants and bars indicated that ensuring the health and safety of employees was their top concern. Broader SMB concerns.

2020 184

2020 Mobile Ordering Guest Recovery Customer Service 184

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. In this post, we are going to discuss how the cloud kitchen can leverage the power of Social media.

Delivery 98

Delivery Marketing Social Media SEO 98

MBB Hospitality

APRIL 14, 2023

This includes regulations pertaining to health and safety codes. This will include but are not limited to furniture, kitchen appliances, serving ware and utensils, food and drink ingredients, cleaning supplies, and others. This will be useful for reference purposes if issues were to arise.

License 52

License Food Supply Insurance Small Business 52

The Restaurant Times

MAY 19, 2021

The ideal manual is one that’s very detailed, communicates policies and procedures clearly, and is relevant to the job role of every employee. . Employees should be aware of who is responsible for what task so that communication becomes easier and restaurant operations are carried out seamlessly. Job Descriptions.

Operations 52

Operations Employee Relations Kitchen Safety Front of House 52

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” Reference: [link]. Trust, a Human Element.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Modern Restaurant Management

MAY 27, 2020

According to PBS, some food banks are experiencing as much as 4x the usual volume of community members needing aid from food pantries–in some cases requiring assistance from the National Guard. Aramark Creates Safety Plans. Touchless cleaning for the safety of employees. Increased frequency of cleaning high-touch areas.

Food Safety 147

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 147

Touch Bistro

JULY 4, 2021

Remember the expression, too many cooks in the kitchen ? are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. Open communication and transparency will also strengthen the relationship between you and your staff.

2021 98

2021 Employee Relations Hiring Recruiting 98

Sling

OCTOBER 1, 2023

There are benefits and drawbacks to each, but you can always move from your kitchen to a storefront when you’re more established. Whether you need money for kitchen equipment, freezers and warmers, or a van for transportation, the financing will have to come from a bank or investors. Check their references. Hire and train.

Catering 78

Catering License Transportation Advertising 78

Apicbase

MAY 12, 2023

Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. The kitchen team at that specific location used slightly bigger measuring cups to assemble key dishes. Food safety and quality are key differentiators. What had happened?

Operations 52

Operations Back of House Sustainability Front of House 52

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 116

Allergens Kitchen Safety Guest Recovery Customer Service 116

Modern Restaurant Management

MAY 28, 2021

Noodles & Company Launches Ghost Kitchen. Noodles & Company launched its first ghost kitchen test in Chicago. Noodles & Company's Humboldt Park ghost kitchen is located at 3220 W. Nathan’s Famous added Arthur Treacher’s to the brand’s portfolio, now available as a ghost kitchen concept.

Franchise 185

Franchise Franchising Fast Casual Loyalty Program 185

Touch Bistro

MARCH 25, 2021

The process is sometimes referred to as organizational socialization and includes collecting paperwork, orienting new hires within your company’s culture, and providing restaurant employees with hands-on training. Communicate restaurant guidelines and policies. Then, have them select the benefits they want. Clarification.

Hiring 52

Hiring Employee Relations FOH BOH 52

EATER

AUGUST 21, 2020

Former Lucky Peach staffers with restaurant experience say it was especially disturbing to see the behavior they associated with hostile kitchens — behavior David Chang has apologized for perpetuating in his own restaurants — replicated in an office. Disclosure: This space is now the Eater test kitchen.)

White Paper 145

White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

FEBRUARY 14, 2020

The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. ru Sushi Kitchen at Legacy Hall in September 2019 to much success. in Plano, Texas. Filet Mignon Hibachi Fried Rice.

Back of House 111

Back of House Hotels Leadership Design 111

EATER

JANUARY 25, 2023

I had no intimation of what was to come: the billion-dollar multinational flavor and fragrance companies, the “spray-dried” broth, the “clean label protein solutions,” the “kitchen-like ingredients,” and the corporate dream of a “fully sustainable chicken stream.” Still, something didn’t add up. Chicken Broth (Made from Bones),” it read.

Email Marketing 107

Email Marketing Kitchen Safety Food Safety Consumer Goods 107