Modern Restaurant Management

JULY 19, 2023

For businesses, and particularly franchise businesses, the metaverse presents some cutting-edge opportunities. This article takes a closer look at some of the risks associated with franchising in a virtual world and what businesses should be doing to prepare. But like most things, it's not without some pitfalls.

Franchise

Modern Restaurant Management

FEBRUARY 28, 2023

Some of the most common impediments to employee engagement and retention include: insufficient or improper onboarding processes for new staff, ineffective or even chaotic communication with workers, and little or no acknowledgement of great performance at work. These lead to poor employee experience and often frustration among staff.

Management

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

Franchise

Modern Restaurant Management

MAY 11, 2022

Communications in GoVentory are two-way, with distributors supplying order guides and invoices, and restaurants placing new orders through the app and uploading the inventory to the Subway POS. Managing inventory is key to operational success; however, the process can be cumbersome, especially for a franchised business.

Inventory

Modern Restaurant Management

MARCH 17, 2020

Whether you’re a single restaurant operator or an executive at a large franchised chain, the question on everyone’s mind is what can restaurants do to mitigate the negative effects of this pandemic on their business? Crisis communication plan. Crisis Communication Plan. Overall restaurant cleanliness. Supply chain.

Communication

Goliath Consulting

JUNE 15, 2021

A lack of communication is possibly the most overlooked problem affecting the supply chain. Even though the ability of supply chain actors to interact has vastly improved as technology has progressed, the sector continues to face numerous issues due to lack of communication due to the fragmentation of the food system and the supply chain (4).

Supplies

Goliath Consulting

MAY 19, 2020

Serves in 15 cities, see reference: • Connects employees in office buildings with local restaurants. Kate Finley, CEO of Belle Communication, a restaurant digital marketing company in Columbus, Ohio, recommends that you “humanize your brand” (12). Reference: (1) [link]. (2) Foodsby (6). Requires restaurants handle deliveries.

Catering

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. These visual references allow employees to see in mere seconds which items can be recycled. Global demand for paper and cardboard is projected to grow by 1.2 billion by 2024.

Recycling

7 Shifts

AUGUST 19, 2020

It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported. Pro tip: Use 7shifts’ Team Communication platform to discuss ideas for improvement with all your staff.

Training

7 Shifts

MAY 13, 2021

There are sections to remember and availability to reference. Communication breakdowns. I had one email [account] just for time off,” says Kim Jackson, District Manager and Franchise Trainer for The Human Bean. “We Excel schedule spreadsheets can look really nice, especially if well-organized, color-coded, and tagged.

Document

Goliath Consulting

JUNE 15, 2020

According to Yerkes, Vice President of Business Development in Supply Chain at Consolidated Concepts in Boston, MA, operators should consider a wide range of options and communicate with your supplier for when a product cannot be delivered—for example, “if you don’t have this product can you do with another substitute?” (5). Communication.

Supplies

Goliath Consulting

FEBRUARY 26, 2021

For this to happen, leaders should “understand that the people within the organization are their best instruments to accomplish the mission they have at hand and by nurturing, developing and leading the team effectively,” said Christopher Conner, the president of Franchise Marketing Systems (6). Is it community? What do you value?

Customer Experience

7 Shifts

NOVEMBER 15, 2019

We’ve also written a new ebook with even more details on fair workweek and labor compliance, including facts, strategies, and checklists for you to reference when scheduling employees to ensure you’re staying compliant. Fair Workweek refers to the movement to give employees more rights when it comes to their work schedules.

Restaurant Law

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia. Communication platform.

Kitchen Safety

Modern Restaurant Management

SEPTEMBER 30, 2020

.” Despite the impending changes, the study found that respondents have major concerns regarding the societal impact of robotics entering the realm of QSR operations, including the cleanliness and food safety of robot technology, and communication quality, especially voice recognition, from both native and nonnative English speakers.

2020

7 Shifts

FEBRUARY 27, 2020

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. This means the Fair Workweek Ordinance only applies to large, multi-location restaurant groups and franchises. What Does the Law Mandate?

Restaurant Law

Goliath Consulting

MAY 8, 2020

Other good features to have are integrated/shared team calendar, task management, communication tracking (for proposal or invoice re-reads or reviews), 3rd Party Integrations from excel spreadsheets, credit card payment processing and business insights. References: [link]. Next, you should assemble your catering team.

Catering

Goliath Consulting

MARCH 19, 2021

Other workplace stressors could include lack of flexible scheduling, conflicts between coworkers, or lack of transparency and communication. “As Employees who are disgruntled by poor management are likely to leave their jobs, including their top talents, and that’s why operators must communicate openly with their staff.

Recruiting

Goliath Consulting

JULY 28, 2020

Conflict Resolution” refers to the way one resolves an issue or problem between two or more people (4). Effective Communication. Good communication is the foundation of good leadership, and the need for this soft skill has become more significant with the pandemic. References: (1) [link]. (2) Conclusion. 2) [link]. (3)

Leadership

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. Central kitchens are commonly referred to as central production kitchens, centralised kitchens, central production units or CPUs, commissary kitchens, or prep kitchens.

Operations

7 Shifts

AUGUST 24, 2022

One way to get a laugh (and a tip) out of your guests is with references and plays on pop culture imagery. Look to popular film and TV franchises to get people excited. It could just be the quote, the inspiration, or the reference someone needs to help them make it through their day and contribute a tip. More of a fantasy fan?

Cash Management

Goliath Consulting

JANUARY 1, 2020

You want social media to be a space where you can communicate and connect with your customers at a more personal level. Be Responsive, Engage and Communicate. Reference: [link]. Keep in mind, however, to make sure your social media pages include promotional timeframes and are up-to-date on new menu items. Wansink, B. Okajima, K.,

Social Media

EATER

JANUARY 31, 2024

In order to control his workload, Pan has never franchised, expanded, or hired more workers. Some social media creators threaten to reduce DBC to a trend, and purists like Jimmy and Brian Pan bristle at taglines that refer to DBC as “ Chinese cotton candy.” Without the DBC master at the helm, Pan’s shop doesn’t have a clear future. “I

Social Media

Modern Restaurant Management

DECEMBER 9, 2019

Please refer to the full list at the appendix below or the GCA’s official website. Restaurants benefit from powerful real-time menu management, automated omnichannel communication tools, and analytic insights that help uncover opportunities to promote and measure performance down to the dish-level that were never before available.

Online Ordering

Modern Restaurant Management

JUNE 18, 2020

Over the past two months, searches on Tripadvisor restaurant pages have been consistently trending upward (see attached graphic for reference). Data attributed to App Annie , mobile data and analytics provider (graphs copied below for reference). Offering a choice of communications and distribution channels can address this need.

2020

EATER

MARCH 21, 2023

257 or the FAST Recovery Act , aimed to protect workers like Vilorio by convening a council made up of workers and corporate and franchise representatives to “establish sector-wide minimum standards on wages, working hours, and other working conditions related to the health, safety, and welfare” of fast-food workers. “In

Food

EATER

OCTOBER 18, 2022

This is especially true of stories and franchises set elsewhere: in the past, in the future, in places that don’t actually exist. Monroe-Cassel, a progenitor of the franchise recipe golden age, began the Inn at the Crossroads blog in 2011 to share recipes for the foods referenced in George R.

Food

Restaurant Business

JANUARY 11, 2024

IEG group has been focusing on the quality of the exhibition offer, supported by significant international vocation: aspects that have favoured the growth of a trade show that has now become the reference point for the dolce foodservice industry. Rush Bowls Franchising LLC and Maxwell-McKenney will also be present.

2024

Restaurant365

MAY 30, 2022

Waite also added that bonuses are often part of the process but that restaurants can be creative about them and offer them in the form of an appropriate, personalized gift that, in her experience, has helped drive retention and “repeat” business from those who refer. . Communication is The Key . per pound.

2022