Remove Communication Remove Employee Relations Remove Influencer
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Mastering Worker Classification: Seven Essential Tips for Restaurant Owners

Modern Restaurant Management

Understanding whether your staff are employees or independent contractors isn’t just about following the rules—it’s key to maintaining a fair, compliant and smoothly running establishment. Employees classified as exempt from overtime must meet specific criteria, such as executive or administrative duties.

Audits 418
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The Science of Food Safety: Understanding and Preventing Foodborne Illness Outbreaks

Modern Restaurant Management

Gaining trust from today's guests requires a steadfast commitment to safety protocols, and those protocols should be communicated to guests to demonstrate the brand’s commitment to safety. Modern kitchen operations represent complex ecosystems where the risk of contamination is influenced by multiple interconnected factors.

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

Even with these enhancements in service quality, consumers still value having a real employee on the other end providing services. The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. billion transactions and $67 billion in sales in 2024.

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Accounting for Tips in Restaurants

Paper Chase Accountancy

While a seemingly small detail, the proper management of tips can significantly impact a restaurant’s financial health and its employees’ satisfaction. Moreover, these tips significantly influence the accounting services of your establishment, necessitating careful management. They reduce human error and save time.

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MRM Research Roundup: Cautious Optimism, Beyond the Burn, and the Taylor Swift Economy

Modern Restaurant Management

The Influence of Reviews HungerRush™ revealed how restaurant reviews significantly influence where people choose to eat. Customers regularly report inattentive staff, unprofessional communication, incorrect orders and rude managers. Wait Time Woes: Wait time-related reviews increased 8.5

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Five PR Tips That’ll Boost Your Restaurant’s Business

Modern Restaurant Management

That’s where public relations comes in. This can be achieved through a variety of tactics, such as media coverage, influencer partnerships and social media campaigns. PR helps create buzz for your restaurant through media outreach,creating news and partnerships with influencers.

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The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

Now, restaurant owners and managers can be confident in their readiness against pathogens and reassure guests and employees by committing to cleanliness and effectively communicating their approach to the public. Communicating Cleanliness. Employees also worry about the level of cleanliness at their workplace.