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How to Manage Multiple Restaurants and Locations

7 Shifts

Managing multiple restaurant locations is a good challenge to have. But to be clear, multi-location restaurant management is challenging. It requires a manager to differentiate concepts, ensure a consistent guest experience, and manage employees and technology across multiple storefronts. Table of Contents.

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5 Essential Restaurant Management Checklist Templates

7 Shifts

Restaurant managers do it all. One minute you’re planning shifts, then checking inventory, then making drinks and bussing tables—and before you know it, your shift is almost over and you haven’t even started your core management tasks. There, you can download all our templates for free. Download it for free now.

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Industry Report: Restaurants face staffing challenges, old and new in 2023

7 Shifts

2020 marked the beginning of a new era for restaurant management. But those who are qualified to speak on the subject are the ones doing the work day in and day out trying to untangle the web that is restaurant management in 2023 and beyond. But they also find that staff communication is among their top challenges.

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Seven Traits of Successful Restaurant Owners and Managers

7 Shifts

Invest in Technology Accounting and inventory management software are just a couple of the technologies that small business owners should invest in. Other efficiency benefits include POS software that tracks staff time and inventory, saving time in daily operations preparing payroll, bookkeeping, and inventory management.

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Rise and shine: The power of a daily restaurant opening checklist [FREE DOWNLOAD]

Rocket Fuel

With so many moving parts to manage, a comprehensive daily checklist is the secret ingredient to starting each day on the right foot. This, in turn, helps your restaurant maintain a high level of quality and customer satisfaction. A checklist also facilitates clear communication among staff members.

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Podcast 16: Digital Innovation & Leadership in Hospitality Management

Ken Burgin

Ken Burgin interviewed Michael to find out what he’s learned during the pandemic about Innovation & Leadership in Hospitality Management. We also discussed changes in managing people – recruitment, retention, mental health, skill development, culture and productivity. Subscribe to Hospo Reset Podcast on Apple Podcasts.

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How to Create and Use a Restaurant Employee Evaluation Form

7 Shifts

Why restaurant managers should use them. How to communicate with staff after performance reviews. Bonus : Don't miss our downloadable employee evaluation form template at the end of this article! Managers use this form to make note of things that employees do well, and areas in which they can improve.