Modern Restaurant Management

MAY 6, 2020

The absence of the employee(s) would entail a substantial risk to the financial health or operational capabilities of the business because of their specialized skills, knowledge or responsibilities. As an important note, employers seeking an exemption must document that this determination has been made pursuant to the criteria listed.

Restaurant Law 459

Restaurant Law Employee Relations Document Customer Service 459

Modern Restaurant Management

NOVEMBER 3, 2020

Supplementing or replacing paper menus with portable document format (PDF) digital menus has been a common and easily executed solution. A good digital menu will open your world up to other technology when you’re ready, via adoption and integration with near-field communications (NFC) and touchless payment systems.

Front of House 547

Front of House Certification Back of House Menu 547

The Rail

NOVEMBER 1, 2024

Whether moving high-end refrigerators, specialized ovens, or delicate furniture, GPS tracking allows you to monitor their transport and receive alerts about delays or issues. Social media platforms and digital marketing tools can help you manage this communication more effectively.

Innovation 130

Innovation Transportation Loyalty Program Social Media 130

The Rail

MARCH 25, 2025

You can also create a video diary documenting each stage of the move, featuring interviews with staff and sneak peeks of the new ambiance. Offer exclusive deals, special menu items, or limited-time discounts. Craft a well-designed email that shares details about the move, the opening date, and any special promotions.

Social Media 130

Social Media Email Marketing Customer Experience Events 130

7 Shifts

AUGUST 27, 2020

Most restaurants still rely on a whiteboard or communication to assign tasks, which can lead to errors and a lack of accountability. (If Using 7shifts team communication tool will allow employees to report incidents to managers discreetly. It makes every little task trackable, transparent—and most importantly—accounted for.)

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

MAY 13, 2021

If you forget to lock the document for editing, staff can go in and make changes on their own without asking you. Communication breakdowns. You can also send team-wide announcements or add events like holidays or specials to the calendar. When it comes time to do payroll, it feels like you're gathering endless documents.

Document 418

Document 2000 POS Take-out 418

Modern Restaurant Management

NOVEMBER 20, 2019

You can guess what they are searching for too; social media platforms, communication accounts, leisure and entertainment options (and that includes restaurants!). Unlike television and radio, social media platforms allow you to communicate and engage with your target audience on a more personal level. Leverage Social Media.

Social Media 335

Social Media Mobile Ordering Online Ordering Influencer 335

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Communication. A simple, modern resume template design.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

EATER

OCTOBER 30, 2020

When we were designing the restaurant, it felt like a really great opportunity to communicate ourselves through design,” says Mariah Pisha-Duffly. The black light poster works as decor and a way to communicate instructions for social distancing. Remix your old stuff with new purpose. Shop it: Patterned wallpaper and paintings.

Outdoor 245

Outdoor Design Dine-in Communication 245

7 Shifts

JUNE 28, 2021

You can even use a task management software to design special tasks lists for employees come inspection time. Communicating which symptoms mean employees should not come into work (also, it should be made clear that calling in sick for one of these reasons won't hurt their standing in the restaurant). Develop a HACCP Plan.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

7 Shifts

AUGUST 18, 2024

This document will outline your bar's concept, menu, marketing strategy, and financial projections. Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee.

Bar 370

Bar License Email Marketing Customer Service 370

Lavu

MAY 2, 2025

With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. Modern POS systems can help by automating allergen tracking, improving communication, and ensuring compliance with regulations like FALCPA and FSMA.

Allergens 78

Allergens POS Kitchen Safety Management 78

7 Shifts

JULY 30, 2021

From managing your budget to accounting and bookkeeping for national holidays and events, this document will be your year-long guide to tracking your restaurant's promotional strategy. A press release is a formal message that communicates the information you want to provide about your business to a desired audience.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Sling

JULY 6, 2023

The right employee communication app can mean the difference between a streamlined, straightforward workflow and a chaotic, confusing workflow, especially in the restaurant industry. In this article, we discuss the top employee communication apps so you can find a solution that works well for your entire team.

Communication 78

Communication 2023 Document Sourcing 78

Lavu

MAY 2, 2025

Make sure to document ingredient sources, standardize recipes with allergen labels, and double-check the accuracy of your data against supplier information. Keeping Allergen Data Accurate and Up-to-Date Ensuring Accurate Allergen Data in Your POS System Accurate allergen labeling starts with thorough menu documentation.

Allergens 78

Allergens POS Management Management 78

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Credit: Tyga Bites. Classic Cobbler (MWBE).

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

APRIL 14, 2020

As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation. How It Works: Visit [link].

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

7 Shifts

AUGUST 18, 2024

Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. What’s also well documented is that replacing existing employees costs more in the long run than retaining them. After all, training new hires is an investment of time, resources, and money.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

JUNE 24, 2024

For restaurants, which often hire freelancers such as chefs, event planners and marketing professionals, this means meticulously documenting freelance agreements to avoid disputes and costly legal repercussions. Freelancers offer specialized services on a project basis, allowing restaurants to access expertise without a long-term commitment.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

ChowNow

DECEMBER 2, 2020

For the average business using this tried and true communication method, every $1 spent results in $42 earned, according to Litmus. . Promote your email list on all of your social media accounts and anywhere else you may already be communicating with your diners. Decide how often you want to communicate with your customers.

Email Marketing 195

Email Marketing Marketing Online Ordering Social Media 195

7 Shifts

MARCH 10, 2022

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Team Communication. Most managers are familiar (and frustrated) with traditional paper scheduling techniques.

Management 195

Management Management Operations Point of Sale 195

Core Hospitality

MAY 20, 2019

In some sort of wording, these accountability outlines should be located in the front of your training documents as “Overall Objectives” or something thereof… Host The position of hosts are “The Door” and “The Floor” the door is the greeter… Welcoming and warm, their attitude will dictate guests expectations. Expo Organizes the bills.

Front of House 115

Front of House Training Document Seating 115

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. CRM access to find and filter customers for marketing communications.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

OCTOBER 20, 2022

Most importantly, employers must know what laws apply to their establishment and communicate this to their staff. Sheskin is an attorney specializing in employment law at Lubell Rosen law firm. One way to avoid confusion is to document your policy. Recommended Reading: Tip Pooling Tools to Easily Manage Tips at Your Restaurant.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

The Restaurant Times

SEPTEMBER 23, 2020

Consider teaching your new kitchen staff how to prepare signature recipes, handle special equipment, take orders via KDS, etc. . Promote transparent communication with staff by holding review meetings regarding the managers. To combat conflict in your restaurant, clearly document the roles and responsibilities.

Back of House 98

Back of House Document Training Hiring 98

Buzztime Business

FEBRUARY 3, 2021

NTN will be holding its special meeting of stockholders to consider the merger, the asset sale and related proposals on March 15, 2021 at 9:00 a.m., Additional details regarding the proposals and the special meeting will be made available in the proxy statement/prospectus/consent solicitation statement relating to the special meeting.

Specials 60

Specials Cash Management Point of Sale Employee Relations 60

Lavu

MAY 16, 2025

Each new hire requires proper classification and documentation, while final pay for departing employees must account for accrued benefits and any outstanding tips. Outsourcing to Payroll Service Providers Payroll service providers bring specialized knowledge to restaurant payroll management. compared to in-house systems.

Tip Distribution 78

Tip Distribution Management Management Cash Management 78

Society Insurance

DECEMBER 13, 2022

When we experience a special event in our lives, we try to memorialize every second of it, because the small details make a big difference. If any property or equipment was involved in the incident, it is always good to either preserve or document the equipment’s condition until the investigation is complete.

Insurance 98

Insurance Small Business Document Equipment 98

Paper Chase Accountancy

MAY 30, 2025

Furthermore, we’ll explore how modern tools and specialized outsourced services can transform what might seem like a daunting task into a seamless, efficient, and even empowering process. This is where outsourced bookkeeping services become an invaluable asset, offering a specialized and efficient solution.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Sling

APRIL 1, 2024

Depending on the complexity of the FSM software you choose, the app may provide such tools as: Dispatch Scheduling Task management Inventory management Time tracking Communication Any one of these components may make your work life easier, but all of them together may help you revolutionize the way your business runs.

2024 78

2024 Management Management Customer Service 78

Sling

MAY 1, 2025

Takeaway #2 : Create the perfect work schedule by knowing your team, building shifts around your best employees, establishing a team-wide communication network, publishing the schedule well in advance, and honoring work preferences and time-off requests. holidays and local special events). Texting is one such method.

Tip Distribution 78

Tip Distribution Communication Document Restaurant Law 78

Modern Restaurant Management

JUNE 12, 2020

Serving people an unparalleled breakfast, brunch and lunch experience has always been at the core of what we do, and for the first time in 37 years, with our doors closed, we determined that plans to implement more modern tools to help us better communicate with our customers had to move up the list as one of our top priorities.”

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Focus POS

JUNE 17, 2019

Improved communication between front-of-house and back-of-house will speed up service and improve customer satisfaction. Priorities will vary based on restaurant type (quick service, fast-casual, fine dining, or even more specialized), and one size does not fit all. Streamlined Workflow. Does the vendor offer support and service?

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

Paper Chase Accountancy

JUNE 5, 2025

Key Takeaways Finance is vital in the hospitality industry, with specialized accounting practices for hotels and restaurants. Choosing the right accounting services, particularly those specialized in hospitality, can optimize profitability and efficiency.

Hospitality 52

Hospitality Cash Management Hotels Restaurant Law 52

Restaurant365

SEPTEMBER 10, 2021

If your team is too busy to count all inventory on a weekly basis, you can still implement weekly inventory tracking for special items. It can be as simple as a spreadsheet hanging on a clipboard in the kitchen or an accessible digital document staff can pull up on a mobile phone. Some food waste is inevitable in a fast-paced kitchen.

Inventory 138

Inventory Management Management Point of Sale 138

Sling

JANUARY 11, 2024

On the management side of things, Timely provides a record of all documents opened, meetings attended, emails read, websites visited, and video calls made on both onsite computers and offsite devices. 15) 7shifts Source: 7shifts.com 7Shifts allows you and your team to track time for everything from daily work to special events (e.g.

Small Business 78

Small Business Tip Distribution Sourcing Document 78

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. 3) Create a restaurant operations manual If your business relies on unwritten rules and processes to get things done, it may be time to create a restaurant operations manual in which procedures are documented, clear, and available to all team members.

Operations 78

Operations Loyalty Program Food Safety Front of House 78