7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

Management 367

Management Management Operations Mobile Ordering 367

The Rail

JUNE 11, 2025

To maintain brand integrity, document your operations in detail. Regular check-ins, mentorship, and open communication can help new employees feel invested from day one. This guide is designed to help you navigate the complexities of opening your second restaurant location. Start with your target opening date and work backward.

Management 147

Management Management Equipment Hiring 147

Modern Restaurant Management

MAY 18, 2020

The documents released today will help small businesses seek forgiveness at the conclusion of the eight week covered period, which begins with the disbursement of their loans. Step-by-step instructions on how to perform the calculations required by the CARES Act to confirm eligibility for loan forgiveness. US Foods Holding Corp.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

Management 352

Management Management Operations Mobile Ordering 352

7 Shifts

NOVEMBER 17, 2020

more sales than their less enthusiastic colleagues? While some job performance metrics, like sales, are simple to measure, others, like engagement, are less quantifiable. How to communicate with staff after performance reviews. Did you know that highly-engaged restaurant employees generate almost 1.5x

Point of Sale 370

Point of Sale Download Communication Reference 370

Focus POS

JUNE 17, 2019

Restaurant Point of Sale Software. What is restaurant point of sale (POS) software? Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Benefits of Restaurant Point of Sale Software. Flexibility.

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

Culinary Cues

APRIL 22, 2020

You can never be too organized or communicate too frequently. FaceTime might turn out to be a perfect tool for the chef to connect with sales representatives and interact, push, and challenge them. As previously stated – you can take the chef out of the kitchen, but you can’t take the kitchen out of the chef.

Back of House 456

Back of House Take-out Point of Sale Food Order 456

7 Shifts

MAY 31, 2021

Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. Regarding operations, restaurants tend to utilize sales forecasts to polish their purchasing and ordering processes. Table of Contents. What does it mean?

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Table of Contents. Skills for Your Resume. Cross-contamination.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Lavu

MAY 9, 2025

Many restaurant owners reach a point where the system no longer fits their operational needs or budget. Document hardware condition and shipping details. Backup and Transition : Export your sales and customer data. To protect yourself, document everything during the review process.

POS 78

POS 2025 Equipment Customer Service 78

7 Shifts

AUGUST 18, 2024

An alternative is to buy an existing bar that is up for sale. This document will outline your bar's concept, menu, marketing strategy, and financial projections. Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. How Do I Run a Profitable Bar?

Bar 370

Bar License Email Marketing Customer Service 370

7 Shifts

DECEMBER 21, 2022

And we're proud to say we've addressed those pain points with the 2022 release of Automated Tip Pooling ! Upload custom documents like training manuals or contracts. Documents and Certifications. All of those documents are securely stored in an employee's 7shifts profile. All-new messaging and communication.

2022 195

2022 Certification Document Point of Sale 195

7 Shifts

MARCH 10, 2022

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Team Communication. Top Restaurant Management Apps. TouchBistro. Try 7shifts for Free. Apple | Android. QuickBooks.

Management 195

Management Management Operations Point of Sale 195

7 Shifts

SEPTEMBER 14, 2020

Thanks to the company’s unique and fair trade bean sourcing, emphasis on community, and commitment to forming a personal connection with its guests, The Human Bean’s popularity has soared over the past 20+ years. “We Jean also saw the need for a robust labor management software that appealed to the requirements of a foodservice enterprise.

Management 195

Management Management Point of Sale Franchising 195

7 Shifts

DECEMBER 18, 2023

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Employee communications tools When it comes to employee communications, texting and phone calls get the job done. The role of a restaurant manager is always in motion.

Management 195

Management Management Email Marketing Point of Sale 195

Restaurant365

MAY 22, 2020

In addition to ensuring that you’re connecting with the right candidates, you might consider using a solution that engages with your top candidates that meets their preferred method of communication. Understanding how to schedule and engage your staff is one of the most essential aspects of being a successful restaurant owner or operator.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Embrace the Suck

MAY 14, 2023

They are where we gather to celebrate life’s milestones, discover new flavors, and connect with our communities. It begins with a pinch of complacency, a dash of poor decision-making, and a generous serving of ineffective communication. They are the epicenters of culture, conviviality, and creativity.

Leadership 221

Leadership Customer Service Customer Experience Loyalty Program 221

Modern Restaurant Management

JUNE 12, 2020

A series of new “Dunkin’ Runs on You” broadcast spots will provide a look at the spirit of teamwork and community, distinguishing jobs at all levels at Dunkin’ restaurants, and the extraordinary people who are proud to call themselves Dunkin’ team members.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Lavu

MAY 2, 2025

Make sure to document ingredient sources, standardize recipes with allergen labels, and double-check the accuracy of your data against supplier information. Keeping Allergen Data Accurate and Up-to-Date Ensuring Accurate Allergen Data in Your POS System Accurate allergen labeling starts with thorough menu documentation.

Allergens 78

Allergens POS Management Management 78

Hot Schedules

NOVEMBER 3, 2020

Between documenting team member wellness to modifying your roster to accommodate changing consumer demand, operating during a pandemic has certainly challenged the way we view success. They still are sales and labor. Top 3 Fundamentals of Running Vital Restaurant Operations. A lot, actually.

Operations 148

Operations Document Point of Sale Social Media 148

BNG Point of Sale

DECEMBER 6, 2021

You’ve probably never considered having your point-of-sale system and merchant services from different companies. This article will explain the benefits of having a point-of-sale system and merchant services and some drawbacks if you choose to pursue this idea. . It sounds like an exciting idea.

Point of Sale 52

Point of Sale POS Cash Management Customer Service 52

Sling

OCTOBER 25, 2024

For example, create the schedule well in advance; make the schedule easy to read and easy to access; make it easy for staff to indicate their availability, communicate, and keep everyone updated; and always, always have a plan B. These best practices can help streamline the scheduling process and keep things running smoothly.

2025 142

2025 Email Marketing Employee Relations Communication 142

Restaurant365

SEPTEMBER 10, 2021

If your restaurant inventory management system is fully integrated with your point of sale (POS) system, you can streamline and automate as much of the inventory process as possible. Your inventory system can automatically pull sales information to track theoretical inventory. Create a regular schedule for manual counts.

Inventory 138

Inventory Management Management Point of Sale 138

Paper Chase Accountancy

MAY 30, 2025

A single percentage point difference in food costs or labor can be the difference between profit and loss. Vendor Disputes: Without proper documentation of invoices and payments, disputes with suppliers can escalate, damaging relationships and potentially disrupting supply chains.

Bar 52

Bar Cash Management Point of Sale Back of House 52

7 Shifts

SEPTEMBER 6, 2024

Customers who experience longer wait times are 18% less satisfied with their experience. Hiring a barback can keep your bar operations efficient and boost customer satisfaction. What is a barback? If you’re thinking of opening or owning a bar , you need a barback to help maintain smooth operations. Does your restaurant or bar need barbacks?

Demo 195

Demo Hiring Customer Experience Bar 195

7 Shifts

OCTOBER 20, 2022

It's a constant conversation in the restaurant industry. But one can't deny that tips make up a majority of restaurant workers' take-home pay. There have been several ways in which restaurant owners have tried to create a more equitable system for employees to earn consistent, fair wages and improve retention. Table of Contents. Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Restaurant365

AUGUST 19, 2020

How are you communicating with your potential new hires? Successful restaurant owners and operators don’t just provide great food. For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. The people piece of the puzzle can be challenging for restaurants.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Perfect Daily Grind

NOVEMBER 4, 2022

Here are this week’s stories. Mon, 31 Oct. UKHospitality survey finds more than a third of UK hospitality businesses at risk of closure due to rising costs. The organisation, which is owned by Saudi Arabia’s Public Investment Fund (PIF), currently grows around 300 tonnes of coffee every year. cents/lb) for Fair Average Quality (FAQ) robusta coffee.

2023 166

2023 Hospitality 2022 Food Supply 166

The Restaurant Times

SEPTEMBER 23, 2020

Satisfied employees are more likely to stay loyal to your business, produce more sales, and find solutions to problems as they arise. Overlooking employees’ point of view is one of the primary reasons for the high attrition rate in the industry. When restaurant staff feels valued, they reciprocate that value in their work.

Back of House 98

Back of House Document Training Hiring 98

Rocket Fuel

DECEMBER 12, 2024

Work to prevent credit card fraud Fraud protection happens largely at the point of purchase. The food delivery market is booming, with the industry poised to hit a valuation of$90.3 billion globally by 2030 according to industry data. One of the biggest financial complications? Third-party delivery chargebacks.

Delivery 52

Delivery Customer Service Online Ordering Food Order 52

Restaurant365

DECEMBER 11, 2020

operators, mostly sales) minus your cash outflows (your operating costs, like food and drink, payroll, rent, etc.) For instance, you may need to proactively adjust your labor to meet a seasonal drop in sales, or plan for the best time to spend cash on any needed maintenance or upgrades. over a certain period of time.

2021 136

2021 Cash Management Management Management 136

Ken Burgin

AUGUST 6, 2022

Thinking ahead, backup, clear policies and documentation are the key to good management and efficient operations. If and when –it hits the fan, what is your communication plan ? Communication to: Staff; Suppliers; Customers; Guest representatives eg concierges; Owners and directors; Banks and lenders; Media.

Kitchen Safety 88

Kitchen Safety Equipment Cash Management Front of House 88

Restaurant365

MARCH 3, 2020

Most restaurant owners track labor cost as a percentage of total sales. The most common percentage calculation is labor cost as a percentage of total sales over a certain period of time. Total Labor Cost / Total Sales = Labor cost as a percentage of total sales. Labor is one of the biggest expenses for a restaurant.

Front of House 99

Front of House Point of Sale Back of House Fine Dining 99

Lavu

MAY 9, 2025

Many restaurant owners reach a point where the system no longer fits their operational needs or budget. Document hardware condition and shipping details. Backup and Transition : Export your sales and customer data. To protect yourself, document everything during the review process.

POS 78

POS 2025 Equipment Customer Service 78

Indoor Media

JULY 17, 2024

Helps you reach out to potential clients: Real estate marketing materials help you to clearly communicate your products and services to your target audience. Do you have a real estate business and are wondering how to enhance its reach and engagement? Well, the secret lies in choosing the right real estate marketing materials.

Marketing 78

Marketing Advertising Social Media Customer Service 78