Modern Restaurant Management

DECEMBER 20, 2022

Customers now rely on new technology, like contactless payments, mobile apps, and self-serve kiosks to get the food they want and fast. We also saw a switch to match changing consumer preferences like healthy food options and dietary accommodations. First, we saw new habits were formed. The second is pricing.

2022 193

2022 Food Supply Point of Sale Dietary Restrictions 193

Mad Mobile

FEBRUARY 5, 2024

And all requests, changes, and notes get communicated instantly without confusion. Customers today want to know that their dietary needs are cared for and that they won’t be tempted by stray carbs. Details matter: give guests exactly what they want Succeeding as a restaurant today goes beyond just serving tasty food.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Ken Burgin

JULY 25, 2023

This can help with balance and poise while serving. Cultural Exchange: If your restaurant serves food from a specific culture or country, have a quiz about that place. Mock Service: One staff member plays the role of a customer while another serves them. This tests communication, teamwork, and knowledge of recipes.

Training 60

Training Kitchen Safety Front of House Dietary Restrictions 60

Modern Restaurant Management

JANUARY 3, 2024

We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention. The fusion of technology with a focus on genuine connections ensures a dining landscape that not only meets consumer needs but leaves a lasting, positive impact on both patrons and the communities they serve."

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

The Rail

JUNE 19, 2023

Collect customer data , such as preferences and dietary restrictions, and use it wherever possible to individualize their dining experiences. Engaging with the Community It’s important to remember that serving your customers isn’t just limited to a dine-in or take-out experience. They are a part of a wider community.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

Clover - Restaurants

MAY 3, 2024

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

24/7 Waiter

SEPTEMBER 21, 2023

Your restaurant’s success relies on good communication and great service. Making accommodations for certain dietary restrictions can be a compromise if you find it difficult to offer every option. Follow up with your staff when you receive comments about missed desserts or lack of interest in serving another round.

Dietary Restrictions 36

Dietary Restrictions Social Media Online Ordering Customer Experience 36

Sling

OCTOBER 13, 2022

This method goes into much more detail than the general option but still serves the main purpose of establishing structure and purpose for their first day. Once we get you situated and answer any questions, we’ll take a team lunch so you can get to know your coworkers better (let me know if you have any dietary restrictions).

Dietary Restrictions 78

Dietary Restrictions Hiring Website Management Information 78

Mad Mobile

FEBRUARY 22, 2024

Those who successfully adopt technology to serve their restaurant’s needs will thrive in the future, and those who don’t will likely lose market share. At their core, table ordering systems offer: Interactive digital menus: High-resolution photos, detailed descriptions, and dietary filters enhance decision-making.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Modern Restaurant Management

NOVEMBER 11, 2019

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent).

Travel 96

Travel Food Hotels Loyalty Program 96

Perfect Daily Grind

JUNE 21, 2020

While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. But no matter what style you choose, it’s important to do it well and communicate it consistently. Credit: La Marzocco Korea.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

EATER

JULY 21, 2022

With Castamar’s fuller descriptions, Pancir believes that more menu details can give guests a fuller understanding of the food with less communication from servers. There are more food allergies and dietary restrictions out there,” he says. People want to have all the information they can about what they are eating.

Menu 99

Menu Dietary Restrictions White Paper Seasonal Menu 99

Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. 43 percent say it makes them more loyal to the eatery.

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

Modern Restaurant Management

SEPTEMBER 1, 2020

Nearly one in four (24 percent) want their food covered as it is served to them. The Carefree Guest : While many Americans have shifted their dining preferences, there are still many individuals that are eager to dine and drink out with less strict restrictions. menu tailored to dietary preferences).

2020 184

2020 Food Safety Hotels Dine-in 184

Modern Restaurant Management

OCTOBER 8, 2020

Our guests can be assured that during the Chapter 11 process, we will continue to deliver welcoming service and provide a safe environment for guests and team members, while serving fresh, signature products that only Ruby Tuesday can offer. Change of Guard at Kitchen United.

Kitchen Safety 135

Kitchen Safety Online Ordering Food Safety Point of Sale 135

Modern Restaurant Management

JUNE 19, 2020

” “The addition of SuperFi enables us to extend our reach and better serve our customers, while complementing our strategy that is focused on innovation and expansion,” said Robin Johnston, COO of Bloom Intelligence. Filters and dietary tags (vegan, vegetarian, gluten-free, kosher, etc.)

Food Safety 116

Food Safety Customer Experience Website Management Employee Relations 116

Modern Restaurant Management

AUGUST 28, 2020

His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience. He served on countless non-profit boards throughout Frederick County and the state of Maryland. He was instrumental in organizing the Frederick Community College Hospitality Program.

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. "They share our passion of serving the freshest, highest-quality products and incorporating fresh ingredients and authentic flavors to create handmade Mexican cuisines.

Franchise 126

Franchise Franchising Fast Casual Customer Experience 126

Modern Restaurant Management

DECEMBER 16, 2019

The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Find the full report here.

2019 103

2019 Compost Mobile Ordering Point of Sale 103