Modern Restaurant Management
MARCH 14, 2024
Each recommendation is more than a suggestion; it's a reflection of the event's ethos, designed to enhance the dining experience profoundly. From climate change impacts on vineyard yields to innovations in winemaking techniques, AI's predictive capabilities offer event planners a curated window into the wine world's future.
The Wine Knitter
FEBRUARY 18, 2022
The art of writing letters seems to have vanished since the arrival of more sophisticated and faster ways to communicate. Photo credit: Penny Weiss Fifth-generation Napa Valley winemaker Joe Wagner created Belle Glos Wines in 2001, inspired by his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus Vineyards.
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Sante
MAY 4, 2020
Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.
The Wine Knitter
FEBRUARY 23, 2020
Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.
EATER
DECEMBER 23, 2020
About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. We’re communicating with the kitchen: ‘This is almost there. There’s a lot of open-mindedness here” and an “incredibly supportive community,” Wiig says.
Modern Restaurant Management
FEBRUARY 14, 2020
“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. It is then skewered on a turning spit and cooked for one hour.
The Wine Knitter
AUGUST 30, 2023
Montalcino is a small wine region comprised of 60,000 acres of olive groves, forests, and farmland, of which 3,500 acres are devoted to wine vineyards. Vineyards are planted up to 500 meters in elevation, with north-facing slopes experiencing a cooler microclimate and more winds. Giovanna: Diletta helps me in communication.
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