Modern Restaurant Management

FEBRUARY 12, 2024

hours, offerings, website link, ordering link, reservations and reviews). Reservations and Online Orders If the restaurant uses third- party services for online reservations and online ordering, inquire about the details of the services so you understand how much you’ll be paying, how they work, and how to access the accounts.

Social Media 156

Social Media SEO Online Ordering Website Management 156

Open for Business

MAY 16, 2024

Clearly communicating these details can improve reservation volume and foot traffic. Increased credibility and professionalism A professionally designed website conveys authority and relevance to prospective guests. OpenTable offers a customizable reservation widget you can easily add to your website.

Website Management 78

Website Management Email Marketing SEO Seasonal Menu 78

Next Restaurants

SEPTEMBER 3, 2020

Most likely there’s something wrong with your website’s design Let’s go through some key restaurant web design steps that you should take to improve conversions. Failure to fully optimize a website for mobile access is one of the biggest mistakes a web designer can do when it comes to eCommerce presentation.

Design 179

Design Loyalty Program Mobile Ordering Online Ordering 179

7 Shifts

FEBRUARY 15, 2024

Employee scheduling and management software Businesses with bars use employee scheduling and management software to eliminate handwritten schedules, text threads, unreliable communication, and countless other scheduling nuisances. The interface matters, and it should be intuitive enough for everyone to use without weeks of training time.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

Employee scheduling and management software Businesses with bars use employee scheduling and management software to eliminate handwritten schedules, text threads, unreliable communication, and countless other scheduling nuisances. The interface matters, and it should be intuitive enough for everyone to use without weeks of training time.

Inventory 195

Inventory Bar Management Management 195

Touch Bistro

JULY 9, 2021

Restaurant reservation systems have become essential to running a successful restaurant. Restaurant reservation systems are specifically designed to help to automate the tedious process of taking and managing bookings. However, not all restaurant reservation systems are created equal. TouchBistro Reservations.

Reservations 52

Reservations 2021 Website Management POS 52

Gourmet Marketing

SEPTEMBER 10, 2021

But web design is a complex discipline that takes time to learn. What’s more, the technology related to web design advances almost constantly. That’s why it’s critical to understand at least the basics of restaurant website design so that you can keep your restaurant website up-to-date and stay competitive.

Design 84

Design 2021 SEO Mobile Ordering 84

Modern Restaurant Management

FEBRUARY 10, 2023

Discover 12 things your website must include to boost reservations and revenue. Some 41 percent look up restaurants on social media before deciding to make a reservation or visit. Clickable phone numbers and email make it easier to convert a visit into an inquiry or a reservation booking. So do you need a restaurant website?

Social Media 191

Social Media Mobile Ordering Email Marketing Online Ordering 191

Modern Restaurant Management

MARCH 29, 2023

The reservation was made months in advance, and each course was designed with intention and artistry. Respectfully assertive requests to the designated leader on the line differentiate effective FOH managers and servers from disruptive individuals who place their own immediate needs above team success.

Hospitality 183

Hospitality Front of House Leadership FOH 183

7 Shifts

FEBRUARY 7, 2024

The restaurant tech industry is growing, with software and services designed to streamline almost every aspect of your business. Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. You need buy-in.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Culinary Cues

OCTOBER 19, 2020

How will I approach today’s prep, what can I defer till a later time, based on who is scheduled for a shift – how must I adjust the work that I do, and given the reservations for tonight – which items might move and which items will take a back seat to demand.” Communication in all of its forms is essential in a well-run kitchen.

Restaurant Law 444

Restaurant Law Communication Café Take-out 444

Modern Restaurant Management

SEPTEMBER 11, 2023

This helps restaurants identify popular items, design seasonal menus, and create customized dishes based on customer preferences. Kitchen Operations AI-powered systems can streamline kitchen operations by automating processes and improving communication.

Technology 211

Technology Seasonal Menu Online Ordering Customer Service 211

Modern Restaurant Management

FEBRUARY 2, 2024

Overview of Network Solutions Within the restaurant industry, networking solutions encompass a broad range of technologies designed to create a more connected and efficient operational environment. Online reservation and efficient order management systems, powered by a reliable network, also contribute significantly to customer satisfaction.

Operations 183

Operations Front of House Customer Service Customer Experience 183

7 Shifts

NOVEMBER 9, 2022

An email newsletter allows your business to communicate regularly with customers outside of your restaurant's four walls. Designing newsletters and using an email service provider to send them out can cost between $10-$100 per month for new outlets. Get holiday reservations? Event reservations. Increase online orders?

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

Modern Restaurant Management

FEBRUARY 28, 2023

Some of the most common impediments to employee engagement and retention include: insufficient or improper onboarding processes for new staff, ineffective or even chaotic communication with workers, and little or no acknowledgement of great performance at work. These lead to poor employee experience and often frustration among staff.

Management 193

Management Management Food Safety Communication 193

Modern Restaurant Management

JUNE 24, 2021

Creating and deliver engaging content, maintaining customer communications, establishing an online presence, reviewing data-driven analytics, setting up paid advertising initiatives…all of these important steps take time. Customer communications – Email and Text. Google Rankings and Google My Business.

Marketing 199

Marketing Social Media Mobile Ordering Website Management 199

7 Shifts

SEPTEMBER 26, 2022

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. A simple, modern resume template design. Communication.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Open for Business

NOVEMBER 21, 2022

Communicate with guests. Online reservation system. Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. Make the pen-powered reservation book a thing of the past by moving the reservation-making process online. Manage your team and costs. QR codes.

Technology 147

Technology Front of House Back of House Online Ordering 147

Modern Restaurant Management

MAY 19, 2020

Restaurants must build trust, communicate safety and clearly establish value. While the operational and financial impact of social distancing must be top of mind, nearly as important as what you do will be how you communicate these changes to your guests. Restaurants must build trust, communicate safety and clearly establish value.

Guest Recovery 186

Guest Recovery Kitchen Safety Food Safety Email Marketing 186

Sling

JULY 24, 2023

Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management. In addition to scheduling, Sling offers task management and team communication features with notification alerts to keep your entire team on the same page.

2023 78

2023 Management Management Tip Distribution 78

Culinary Cues

MARCH 15, 2021

LACK OF COMMUNICATION WITH THE BUSINESSES THEY SERVE. Until students realize that the one kitchen Robot Coupe must be shared by the entire crew – they will never learn how to communicate and work as a team. When there are 100 reservations on the books – you don’t have the luxury of spending three hours to turn six-dozen potatoes.

Education 539

Education Food Supply Training Communication 539

Modern Restaurant Management

DECEMBER 22, 2020

So, whether you are a restaurant proprietor of one, two or many locations, food or inventory supplier, menu designer, online reservation technology or delivery software company, this could be a viable funding option for you. But just applying for a grant does not mean you will secure one. Do Your Homework.

Employee Relations 216

Employee Relations Leadership Food Supply Small Business 216

Modern Restaurant Management

JULY 6, 2023

It's a crucial step to ensure that recipients receive messages that match their behavior and preferences and are designed to then modify or augment their known behavior to generate greater loyalty, increased revenue or more awareness. Timing and context also play a role in creating “high value” communications.

Seating 178

Seating Innovation Marketing Loyalty Program 178

Modern Restaurant Management

APRIL 11, 2022

Communicate Better. Facing multiple headwinds, restaurant owners and management must employ the most effective tool available: effective communication. In chaotic times, clear and consistent communication can make all the difference. In chaotic times, clear and consistent communication can make all the difference.

Healthcare 199

Healthcare Cash Management Social Media Communication 199

Modern Restaurant Management

JUNE 29, 2020

Those that communicate and deliver a safe dine-in experience are better poised to lure customers back who are still uncomfortable dining out – as well as those who are comfortable eating out but still place a high priority on health and safety. Should people call ahead for a reservation or “wait list” to avoid overcrowding?

Kitchen Safety 219

Kitchen Safety Customer Experience Website Management Mobile Ordering 219

Modern Restaurant Management

SEPTEMBER 21, 2020

After speaking with restaurant owners and operators, we realized we needed to expand our product offering beyond just helping manage their front-of-house better with Yelp Waitlist and Yelp Reservations. So we set out to design the services and bundles that would meet these needs. But coronavirus threw a wrench into that.

Front of House 187

Front of House 2009 Reservations Website Management 187

7 Shifts

NOVEMBER 3, 2021

Some programs are designed to intercept the data flowing to and from a POS system, as was that case with a breach at Wendy's locations. The report also noted the use of keyloggers, which are programs designed to capture the keys struck on a keyboard. Remember to update your passwords and don't leave sticky notes lying around!

Audits 370

Audits POS Loyalty Program Information 370

Ken Burgin

JUNE 6, 2023

Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. Learning Modules : Use ChatGPT to develop comprehensive learning modules on restaurant operations such as reservation management, handling peak hours, and providing excellent service.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

NOVEMBER 14, 2023

" or following a reservation, inquire, "Tell us about your recent reservation experience." Respect frequency limits : Adhere to industry guidelines and best practices for text message communication frequency to prevent spam concerns and maintain customer trust. Transparency can reduce opt-out rates.

Bar 184

Bar Tip Distribution Customer Experience Customer Service 184

Future Food

DECEMBER 5, 2019

Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings. Integration of these elements will shape the design briefs of 2020 and beyond. Design will focus heavily on people’s desire to slow-down, to be immersed into space and to feel welcome. Re-imagining Food & Beverage 9.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

MAY 25, 2022

What are the main design trends? Design plays an important role in marketing and branding, particularly when it comes to coffee packaging. Research has shown that customers take into account numerous packaging design features – such as patterns, textures, colours, and fonts – when they purchase beans. It’s vital to stand out.”.

Sustainability 171

Sustainability Consumer Goods Design Marketing 171

The Rail

NOVEMBER 4, 2022

Infographic designed by Sinch.com. You can share things like business news, exclusive deals, reservation reminders, new menu promotions, and more straight to their cell phones. In this way, SMS marketing allows for nearly instant communication with your customers. Why not use it to your advantage with SMS marketing?

Marketing 115

Marketing Loyalty Program Email Marketing Seasonal Menu 115

7 Shifts

JULY 30, 2021

From the pictures you choose to feature, to the site's overall design, take the time to make it your own. Your restaurant's Google My Business account will make it easier for your customers to contact you, book a reservation, or access your location! Create an awesome website. VIP programs.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Modern Restaurant Management

NOVEMBER 25, 2019

Social media is one of the fastest and most efficient ways to communicate with your target market of potential customers and to engage with existing customers to encourage repeat business. There are still some restaurant owners who don’t think it’s important to have a well-designed website for their business.

Social Media 227

Social Media Marketing Customer Experience Consumer Goods 227

Open for Business

OCTOBER 20, 2023

Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design. Choose wisely and design smartly. Customer service skills should be a key focus , as should teamwork and communication.

License 78

License Email Marketing Seasonal Menu Front of House 78

Apicbase

MARCH 28, 2024

Hostess – responsible for greeting guests as they enter the restaurant, managing reservations and waitlists, and showing customers to their tables. Maître d’hôtel – a front-of-house manager who ensures quality and service standards are met in the dining room and attends to special requests and VIP reservations.

Back of House 52

Back of House FOH BOH Front of House 52

Modern Restaurant Management

JANUARY 5, 2021

Conscientious users are demanding greater design inclusivity, accessibly, and tools that reflect a desire for inviting simplicity. For product managers this means focusing on the user journey, removing points of friction and building streamlined designs that make navigation of the user interface natural.

Online Ordering 129

Online Ordering Point of Sale Allergens Customer Experience 129