Culinary Cues
NOVEMBER 20, 2023
Everyone needs to be coached on hospitality and know that it sells the product or service. [] SHARE OUR STRENGTHS AND COUNTER OUR WEAKNESSES Some businesses are stellar at creating attractive points of sale, others are not – SHARE what you’re good at. Create events that service every business. This would never happen in a restaurant.
SpotOn
MAY 21, 2024
There's plenty of room to get creative with your menu and off-premise offerings. Here are some ways to connect with your potential guests and make your restaurant's menu pop (obligatory firework pun). Create a themed burger menu or a burger bar that lets guests mix and match.
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Restaurant Clicks
NOVEMBER 12, 2021
In addition, Abilene also hosts numerous special events on specific dates (check out their calendar to see what’s planned for this coming holiday.) Their beer menu comprises wheat beers, lagers, pilsners, Indian pale ales, and many more. The place offers a cozy atmosphere with live music, a beautiful bar, and comfy coaches.
Next Restaurants
JUNE 30, 2021
If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. I recommend collecting statistics on popular and little-demanded formats, menu options, and ingredients. They will help you to optimize the menu.
Restaurant Clicks
SEPTEMBER 8, 2021
Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe. Red Coach Inn.
Sante
JANUARY 26, 2020
Event date: February 2, 2020 (All day). Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Kush photo credit: Gita Shonek.
Modern Restaurant Management
FEBRUARY 28, 2020
The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Additionally, design elements such as new signage, menu boards, furniture, fixtures and finishes, will be installed to reflect the school’s distinctive spirit and identity.
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