Modern Restaurant Management

DECEMBER 11, 2019

Certifications for electronics hardware that range from Underwriters Laboratory to the FCC, from Bluetooth SIG to SAR ratings for RF absorption by biological objects. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 141

Management Management Food Food Safety 141

The Restaurant Times

AUGUST 18, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. The delivery-only restaurant format primarily relies on online food aggregators such as UberEats, DoorDash, Deliveroo for accepting large online orders. Generating Online Orders And Marketing .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. The delivery-only restaurant format primarily relies on online food aggregators such as UberEats, DoorDash, Deliveroo for accepting large online orders. Generating Online Orders And Marketing .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60

Buzztime Business

MARCH 15, 2021

Two proposals did not pass: (a) Proposal 4, to amend NTN’s certificate of incorporation to grant voting rights to the holders of NTN’s outstanding Series A convertible preferred stock on an as-converted to common stock basis, and (b) Proposal 6, to sell the assets relating to NTN’s historic business to eGames.com Holding LLC.

Specials 60

Specials Certification Point of Sale License 60

Next Restaurants

NOVEMBER 6, 2019

We’ll also cover a few liability issues your business will need to address if you want to serve alcohol. It can be a big draw at holiday parties, so making sure you know the rules and how to serve everyone safely to ensure that these parties are a hit when your restaurant comes to cater them!

Catering 73

Catering Marketing Social Media Email Marketing 73

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. ” Delivering Jobs.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Restaurant Times

SEPTEMBER 15, 2020

We have prepared a comprehensive list that will serve as a helpful guide in opening a waffle restaurant in Dubai. . Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. Online Food Ordering. Dubai has a strict food code that each food establishment has to abide by.

License 52

License Social Media Online Ordering POS 52

The Restaurant Times

SEPTEMBER 30, 2021

After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. However, translating one’s concept of a friendly neighbourhood mobile diner into a thriving business is no easy task. .

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Restaurant Times

DECEMBER 22, 2021

Anyone who is working with fire, and a stove, should obtain a No Objection Certificate (NOC) from the local fire department. All public places in which any kind of food or drink is served must obtain a Public Eating House License. Fire License. There are many tax specialists in India that specifically work with food industry startups.

License 52

License Loyalty Program POS Point of Sale 52

BNG Point of Sale

JULY 30, 2021

You will also need a food license and a business license in order to run your business legally. Permits, for example a health permit or a food safety certificate, may be required based on your location. . Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

OCTOBER 29, 2019

” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. The Company has since dramatically expanded its services and capabilities to ship millions of orders per year for more than 5,000 perishable items across 150 brands.

Food Supply 86

Food Supply Franchise Franchising Customer Experience 86

Restaurant Clicks

NOVEMBER 2, 2021

Download the Dairy Queen mobile app, and input your birthday. Order your chosen entrée, and in return, the restaurant will treat you to a free dessert. Sign up for a free online ordering account at Pizza Hut, and the company will send you a free parcel of hot and fresh cinnamon sticks to enjoy on your big day. Dairy Queen.

Email Marketing 110

Email Marketing Café Coupons Back of House 110

Touch Bistro

APRIL 27, 2021

Licenses, permits, and certifications : Expect to pay about $28,000 for these startup and ongoing costs combined. Technology : Tech like a mobile POS system can cost anywhere from $150 to $2,500 for the hardware itself, and between $60 to $100 per month in ongoing software subscription fees. Sound like a tall order?

Food Truck 52

Food Truck License Food Insurance 52

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

JULY 7, 2020

Together we can ensure that as our industry continues to grow, it will do so for the benefit of everyone in the communities we serve,” said Postmates Co-Founder and CEO Bastian Lehmann. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. Certificates of completion are required. PPP Loan Data Released.

Mobile Ordering 192

Mobile Ordering Restaurant Law Seating Customer Service 192

Modern Restaurant Management

DECEMBER 9, 2019

Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. As Co-founder and CEO of Splick-it, Taylor grew the company from inception to an industry leader that processed more than $1billion of off-premise restaurant orders.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. You can see which other restaurants they frequent, too, and the types of items they order from those places.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

JULY 15, 2020

During a pandemic, drone delivery may also enable restaurants to serve customers who feel uncomfortable picking up food from a restaurant or having a delivery drivers come to their homes. Federal Aviation Administration (FAA) regulations require that drone obtain a remote pilot certificate.

Delivery 193

Delivery Restaurant Law Insurance Food Safety 193

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. “This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. Sellers pay a flat fee of $1.50

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

APRIL 2, 2020

The Foundation will administer the grants, offered on a first-come, first-served basis. Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. SevenRooms launched Contactless Order & Pay, streamlining the in-restaurant ordering and payments experience for guests.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. Ordermark Raises $120M in Series C Funding.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 6, 2020

In addition, her son Naheed brings more than 25 years of experience in restaurant franchising and will serve as CEO of CPK’s Alberta footprint. Other enhancements, including overhauls of the brand’s technology systems and mobile app, are on the horizon. locations, whether joining us on vacation or business travel. .”

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Change of Guard at Kitchen United.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

DECEMBER 23, 2019

And be sure to reward them for their time with a discount or gift certificate toward a future meal. Customers should experience your brand consistently whether they’re on social media, a mobile delivery app, your website or in your restaurant. Ask customers if there’s anything you can do to serve them better.

Social Media 173

Social Media Customer Experience Customer Service Small Business 173

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Apply operational changes in order to maintain social distancing for customers ordering takeout. Avoid having salad bars and buffets, unless staff does the serving.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Perfect Daily Grind

MARCH 18, 2022

Starbucks also announced it will relaunch the automatic single-serve Clover brewing system in its US stores. Peetnik Rewards members can also purchase the Hazelnut Cold Brew Oat Latte through the mobile app. Wyndham hotels will serve and sell Nia’s coffee at its café locations. Riff Energy+ is made using upcycled cascara.

Pricing 121

Pricing Webinar 2022 Social Media 121

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Sling

FEBRUARY 19, 2021

With the growth of mobile technology and cloud computing, those processes and practices are now conducted, almost exclusively, via computer and its associated software (a.k.a. Or, if you’re mobile during the day, you can use Sling to manage all your employees — no matter where they’re located — on your iOS , Android , or Windows device.

Management 88

Management Management Employee Relations Recruiting 88

Modern Restaurant Management

JUNE 14, 2020

My vision was to transform the delivery and pick-up ordering experience. Supported by Just Eat Takeaway.com, we intend to accelerate our mission to be the fastest, best and most rewarding way to order food from your favourite local restaurants in North America and around the world. Today, Grubhub is a leader across North America.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169