Modern Restaurant Management

OCTOBER 29, 2019

Green Rabbit has also earned SQF Level 3 Certification, considered the highest food safety compliance measure in the industry. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9% delivery success rate.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Restaurant Clicks

NOVEMBER 25, 2021

Gibson’s is the first restaurant to have its own USDA certification program, ensuring the highest quality meat. After a long shopping day at the Merchandise Mart, walk across the street to Bavette’s Bar and Boeuf, a French-inspired steakhouse serving classic favorites and modern flavors. Bavette’s Bar and Boeuf.

Serving 133

Serving Reservations Fine Dining Seasonal Menu 133

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Certification visibly demonstrates to consumers that employees have been trained, assessed, and verified to meet stringent health, hygiene, and sanitation protocols developed by Intertek Alchemy.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Notch

JANUARY 23, 2019

You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise. At a minimum, your site should have your menu, prices, location, hours, and some photos of your food.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

DECEMBER 22, 2021

Anyone who is working with fire, and a stove, should obtain a No Objection Certificate (NOC) from the local fire department. A steady increase in the number of customers and order frequencies meant a steady increase in the GMV (gross merchandise value) of restaurants. . Fire License.

License 52

License POS Loyalty Program Point of Sale 52

Notch

JANUARY 23, 2019

You may wish to also offer delivery, take reservations, and/or sell merchandise. Sell Merchandise If you have a strong brand and/or lots of guest loyalty, consider selling merchandise. At a minimum, your site should have your menu, prices, location, hours, and some photos of your food.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

PathSpot

APRIL 26, 2024

Here are are a few ideas to highlight successes: Special Recognition Events : top-performing employees acknowledged and rewarded in front of their peers and management Recognition Awards: Create certificates or plaques recognize employees who consistently maintain high hygiene standards.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Mad Mobile

MARCH 8, 2024

Direct online ordering, merchandise sales, and tickets to special events are easily managed by your new POS. Your POS should have an SSL certificate to ensure secure transactions. Data from your customers can help shape future menus and adapt to staffing needs on a dime. You’ll also have the power to explore new revenue streams.

Ordering 40

Ordering Online Ordering POS Mobile Ordering 40

Perfect Daily Grind

JUNE 9, 2023

Mon, 5 Jun World Coffee Championships Judge Certification events to take place in Athens and Taiwan this year. Coffee professionals who are interested in judging at the WCC this year can attend a Judge Certification event in Athens, Greece on 14 & 15 June, as well as another session in Taipei, Taiwan on 11 & 12 November.

2023 147

2023 Point of Sale Webinar 2030 147

Perfect Daily Grind

JANUARY 25, 2023

It’s common for some of these figures to gain large followings on social media platforms, which has led many of those who do to sell merchandise – including coffee products. They explain that marketing and selling coffee products allowed them to go beyond the standard range of merchandise that YouTubers typically sell.

Social Media 207

Social Media Merchandise Influencer Certification 207

Modern Restaurant Management

JULY 27, 2020

Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Zuul Market Debuts.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Ken Burgin

JULY 17, 2022

Do you have a Gift Certificate Order Form on your website? Merchandise and display the items with smart signage – these are great for last-minute giving. Raffle one to bring it to everyone’s attention. Even a $20 voucher will usually be part of a larger sale when it’s redeemed. Check how gift shops make things look exciting.

Email Marketing 153

Email Marketing Book Merchandise Seasonal Menu 153

Restaurant365

MAY 7, 2020

Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. If you haven’t set up takeout, delivery, gift cards, alcohol sales, grocery sales, merchandise sales, etc., Merch4relief.com is a great resource for restaurants that are new to merchandise sales.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

EATER

MAY 22, 2020

Our focus is to have merchandise available for our members at low warehouse prices,” a representative told Eater by email.) Sick leave: The cult-favorite bargain warehouse declined to answer any questions about its policies. (“Our Costco’s public website also doesn’t say much about its employee safety protocol.

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363

Modern Restaurant Management

APRIL 29, 2025

” The report, conducted by Redpoint exclusively for GS1 US, is based on a national survey of more than 500 supply chain professionals ranging from directors to C-level executives in the retail grocery, foodservice, healthcare, apparel and general merchandise industries. GreenPoints™ in the Education & Transparency category.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488