Modern Restaurant Management

JUNE 24, 2020

In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. “The ability to customize delivery limits and costs to our customers was especially powerful, as it helped us remain competitive at a cost our business can afford.”

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Restaurant Clicks

FEBRUARY 12, 2020

There are various licenses and permits needed to open a new restaurant legally. Before you can open a new restaurant, you’ll need to apply for and receive an assortment of state licenses and local permits. . Restaurant licensing differs state by state , so the process for getting restaurant licenses isn’t always the same.

License 80

License Food Truck Certification Restaurant Law 80

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. While this could be a rewarding venture, opening a bar is not exactly the same as opening a food business. Even better, it is expected to grow at an annual growth rate of 5.09% in 2027.

Bar 221

Bar License Food Supply Restaurant Law 221

Lavu

JUNE 13, 2025

Opening an in-house dining space isn’t just a perk—it’s a strategic move for businesses looking to boost employee satisfaction and streamline operations. Whether you’re a facility manager or a business owner, this is your blueprint for success. Consider legal requirements like licenses and permits.

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2025 Dietary Restrictions Kitchen Safety License 78

EATER

MARCH 30, 2022

Outside the Big Saver Foods market in the small Los Angeles neighborhood of El Sereno, a cluster of sidewalk vendors wait in the parking lot for hungry customers to finish their shopping and stop by for a pupusa or an agua fresca. She says being able to get her hot dog cart licensed would remove a huge source of stress from her life. “I

Food Safety 246

Food Safety Food Kitchen Safety License 246

Restaurant365

AUGUST 19, 2020

Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. The faster your new hires are up to speed, the faster they can be engaged in your business and supporting your team.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Sling

MARCH 23, 2023

Looking for the best restaurant schedule software for your business? 3) Multiple-location control If your business is an international company, it’s spread across a few states, or you operate multiple locations in the same city, you manage schedules and employees over a large area. We can help. That’s why integrations are so important.

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Small Business Restaurant Law Document Communication 78

The Restaurant Group

AUGUST 7, 2024

Entrepreneurs understand that an establishment’s first few days in business are crucial. That’s why TRG offers a comprehensive restaurant business plan , complete with 1- and 5-year sales and profit projections to help you succeed. Our 5-step approach can give you fact-based plans that lay the groundwork for a thriving business.

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License Certification Advertising Point of Sale 78

Restaurant Engine

NOVEMBER 10, 2021

This is a great time to begin a food truck business, and if you’re ready, there is one important thing to think about first: how will you pay for it? In this article, we answer the question, “Does your new food truck business need financing?” Now, let’s look at the kinds of financing you might look at for your new food truck business.

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Food Truck Food Equipment Small Business 119

The Restaurant Times

MAY 25, 2021

The body is responsible for setting safety standards, conducting health inspections, and issuing food licenses to restaurant businesses in India. . Restaurateurs should keep in mind the FSSAI food licensing and registration guidelines before an inspection. Tips To Pass The Restaurant Health Inspection Successfully.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

The Restaurant Times

FEBRUARY 22, 2022

The restaurant business in the United Arab Emirates has experienced unprecedented expansion in recent years. Many people are flocking to Dubai to experience its hospitality, resulting in a massive increase in business opportunities for large and small restaurant ventures, including cafes. Cafeteria License Cost In Dubai.

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License Tourism Food Safety Government 52

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Restaurant365

AUGUST 21, 2020

Unfortunately, even small mistakes in payroll and HR can be costly for business owners. Learning the basics of restaurant HR and payroll can help you prepare a plan that works for your business. The faster your new hires are up to speed, the faster they can be engaged in your business and supporting your team.

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Blog Restaurant Law Recruiting Employee Relations 78

Restaurant Clicks

FEBRUARY 21, 2020

Paperwork & Licensing. It’s also important not to over-hire employees in the beginning stages of the business. As mentioned previously, restaurant owners will take a reduced salary in the early years so that their business will get a good head start. Food & Beverages. Equipment & Maintenance. Technology. Food truck?

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License 2020 Food Truck Equipment 80

The Restaurant Times

JANUARY 18, 2022

However, certain aspects may prove to be a logistical hurdle, such as obtaining the necessary licenses and permits to start a restaurant. The number of licenses and permits required depends on the type of establishment you are opening and its location. Business License. Food Service License. Liquor License.

License 52

License Certification Food Safety Food Truck 52

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business . As the demand for food delivery continues to soar, cloud kitchens are becoming a popular option when it comes to opening a new restaurant business.

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

The Restaurant Times

DECEMBER 28, 2021

Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Further, food trucks are flexible since it is a mobile business, and you can scale up the business easily by expanding the fleet size. Get The Licenses And Approvals. iv) Commercial Gas Safety Certificate.

Food Truck 52

Food Truck Food Certification License 52

The Restaurant Times

SEPTEMBER 15, 2020

With proper planning and resources, you can make your waffle business a booming success. Choosing the right location is extremely important for sustaining a waffle business. Acquiring proper licenses and certifications is mandatory before starting a waffle restaurant in Dubai. How to Start a Waffle Restaurant in Dubai.

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License Social Media Online Ordering POS 52

The Restaurant Times

DECEMBER 22, 2021

Let us delve deeper to get an insight into how to start a restaurant business in New York. Formulate A Business Plan. A sound business plan will serve as your guide, contain your view of the restaurant, future plans, business overview, and financial projections. . Get The Required Zoning, Licenses And Permits In New York.

Insurance 52

Insurance License Point of Sale Employee Relations 52

The Restaurant Times

AUGUST 18, 2020

A Brief About The Cloud Kitchen Business. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Starting A Cloud Kitchen Business In The UAE. Licenses . Location & Property. Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Website Management 52

The Restaurant Times

JUNE 23, 2020

A Brief About The Cloud Kitchen Business. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Starting A Cloud Kitchen Business In The UAE. Licenses . Location & Property. Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Website Management 52

Touch Bistro

APRIL 27, 2021

Exploring how to start a food truck business is a smart move in 2021. But before you start tossing around clever food truck names and drafting up your menu, it’s essential to do your homework on the food truck business model. How much does it cost to start a food truck business? What Do You Need to Run a Food Truck Business?

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Food Truck License Food Insurance 52

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. had approximately 26,200 operational food truck businesses in 2021.

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Restaurant Times

JULY 20, 2021

In this new era, UK restaurateurs are profiting off takeaway businesses. Looking at the bigger picture, the founder, Deepak Christopher, has taken his business to a new level such that Chilli Tuk Tuk is now one of the best-rated takeaway restaurants on Just Eat and Hungry House. Create An Organized Business Plan.

Online Ordering 59

Online Ordering Kitchen Safety Equipment Food Order 59

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen – 1719 Elm St, Cincinnati, OH Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. They aim to improve the process of starting a food business by providing business support and mentorship. North Coast Culinary Creations – 5121 W.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety Food Supply 52

The Restaurant Times

AUGUST 29, 2022

Kitchen safety is usually overlooked in small and unorganized restaurants. So, you must ensure that you obtain all of the required licenses and permits and that the kitchen layout is designed per the standards. Increase Staff Safety. Different Types Of Commercial Restaurant Kitchen Layouts.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

The Restaurant Times

MAY 25, 2022

The recent lockdowns due to COVID-19 have impacted and weakened the food truck business. This blog post will discuss the eight most important things you should know before venturing into a food truck business in India. So, here is a list of the eight things you must know before launching a food truck business in India.

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Food Truck Food Food Safety Website Management 52

BNG Point of Sale

JULY 30, 2021

Guide on the Food Truck Business and How to Increase Profits . You intend to start a food truck business, correct? If you’re faint of heart, this business undertaking is not for you because it’s an ever-changing market. Steps to get your food truck business on the road . Have a business plan .

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Food Truck Food Point of Sale Online Ordering 52

Modern Restaurant Management

JULY 27, 2020

The report also shows a declining trend in total business closures, however, permanent closures now account for 55 percent of all closed businesses since March 1, a 14 percent increase from June. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

Restaurant Law

FEBRUARY 7, 2017

Understanding the liquor license transfer process in NY Helpful resources that expedite your review process How to Sign Up : Click HERE to register directly with NYC Small Business Solutions, or cut and paste the following link into your web browser: [link] Presented by : James D. DiPasquale, Esq.

Seminar 40

Seminar Certification License Small Business 40

Modern Restaurant Management

SEPTEMBER 14, 2021

As Director of Training and Development, Laura is responsible for the development needs and business plans for Wendy’s and MOD Pizza brands.She studied at Saginaw Valley State University and began her career with TSFR in 1984, moving into management in 1986 as an Assistant Manager for the Burger King brand.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

The Restaurant Times

JANUARY 14, 2022

Given the growing awareness and rising concerns among the people around food waste, it seems to be the perfect time to start a waste-free restaurant business. Write a Business Plan. It is wise to create a detailed business plan before treading into the business. ii) Food Service License. iii) Liquor License.

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Waste License Loyalty Program Website Management 98

Open for Business

NOVEMBER 21, 2022

Aspiring restaurateurs once looked to the food truck as a way to break into the business. And ghost kitchens will be responsible for 50% of takeout business by 2030. Whether you’re just starting out in the business or you’re a restaurant industry vet, you may be wondering if you should start a ghost kitchen. Less labor.

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Social Media Email Marketing Food Truck Delivery 78

Perfect Daily Grind

MAY 6, 2022

The US roaster visited the White House as part of President Biden’s promotion of small business growth in the US. points out of a possible 200 for several of its business practices, including a direct trade model and environmentally-friendly initiatives. Lost Sock Coffee Roasters meets with US President Joe Biden.

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2022 Compost Sustainability 2021 158

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Food Order Seasonal Menu 359