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Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

As a restaurant manager, maintaining food safety is your number one responsibility. Sourcing from reputable suppliers ensures that the food you're serving is safe. Trusted suppliers adhere to stringent safety standards, reducing the risk of contamination at the source. So, how exactly do you do that?

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The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

This frees up valuable labor resources to focus on what really matters—serving customers at the restaurant level, and focusing on customer service and business growth at the distributor level. On the challenges facing the industry in 2025: The two biggest challenges are deciding to go digital and successfully adopting digital tools.

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How to Open a Corporate Cafeteria in 2025: Step-by-Step Setup & Profit Guide

Lavu

Superfood grains: To increase satiety and add texture, the salad includes a serving of superfood grains like quinoa or bulgur. You could even serve them with soup to provide comfort food cuisine. This quick and satisfying option can be served plain or with tangy salsa and sour cream on the side.

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How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

A reduction of 2 serving shifts, at $14 an hour, at 6 hours, over a month (30 days) would save you $5,040. Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. Fixing kitchen equipment, HVAC systems, plumbing, refrigeration units, and general facility upkeep. Smallwares.

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How to Create an Allergy-Friendly Environment at Your Restaurant

Modern Restaurant Management

When a diner with a food allergy chooses your restaurant, you’ll want to ensure that they won’t have to think twice about their safety. Likewise, ensure that you and your kitchen staff hold the necessary food safety certifications so that your guests are in good hands. Between Waitstaff and Kitchen Staff.

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The New Era of Restaurant Cleaning and Hygiene

Modern Restaurant Management

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. For those employees that have already returned to work , 42 percent said safety measures enacted by management were either ineffective or not strictly enforced. What Can You Do Now?