Catering Compost Recycling 
The Rail
NOVEMBER 11, 2024
Not only will it cater to consumer preferences, but it will also promote environmentally responsible practices. Waste Reduction Strategies Effective waste reduction strategies like composting and recycling can enhance sustainability. These ethical shifts make sustainability a win-win for the environment and your restaurant.
Modern Restaurant Management
APRIL 29, 2025
The Green Restaurant Awards include categories such as: Greenest Restaurant Greenest University Greenest Caterer Energy Efficiency Award Greenest Restaurant MUSE Global Kitchen is a 4 Star Certified Green Restaurant® in Calabasas, California which has implemented 71 environmental steps and earned 573.08 This caterer offers 25.66
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Modern Restaurant Management
AUGUST 17, 2020
Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Because of the pandemic, our consulting business is on hold while we focus solely on catering. For example, we once helped Buffalo, N.Y.-based
Modern Restaurant Management
SEPTEMBER 23, 2020
And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers. Not only is single-use plastic cutlery not recyclable, it’s ending up in our oceans and killing sea life. " Showcasing Black Restaurant Week.
Modern Restaurant Management
JANUARY 17, 2020
Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.
Modern Restaurant Management
FEBRUARY 18, 2020
Virtual restaurants can cater to different consumers, expanding clientele. While paper and fiber packaging are an improvement, there is a lack of recycling and composting infrastructure to effectively reuse them – most end up in the landfill. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.
Modern Restaurant Management
DECEMBER 16, 2019
Catering company Nisbets surveyed 1,000 UK residents* and found that two million of us will be dining out this Christmas Day, with a huge 90 percent of us choosing to stay in and cook ourselves. However, in order for recycling and composting to succeed, the sorting has to be done properly.
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