Casual Merchandise Online Ordering Seasonal Menu 
Ken Burgin
JULY 17, 2022
Finalise the Festive Menus – it may be months away, but customers want menu and price certainty. Review the range of menu styles and pricing – small, medium, large still works for pricing and range. Plus plenty of additionals and ‘menu modifiers’ for those ready to spend more – espresso martinis for the table?
Modern Restaurant Management
FEBRUARY 10, 2020
A restaurant’s brand identity is the cumulative effect of what your guests see, taste, smell, feel and hear at your restaurant, online, and in the world at large. A restaurant’s brand identity is the cumulative effect of what your guests see, taste, smell, feel and hear at your restaurant, online, and in the world at large.
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Touch Bistro
MAY 26, 2021
They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. Conversely, if your restaurant is more casual, diners may be more willing to go completely red, white, and blue for the day. Update Your Menu. Equipment and Technology.
Modern Restaurant Management
DECEMBER 17, 2020
The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. When it came to ordering take-out, Gen Z led with 28 percent. 22 percent of customers are looking to buy restaurant merchandise. Diners Show Holiday Spirit.
Modern Restaurant Management
APRIL 15, 2020
Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.
Restaurant Clicks
NOVEMBER 25, 2021
Are you new to the Windy City, a seasoned local, or visiting family? If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. If you have something to celebrate, check out the tasting menu. Order Online. Chicago has some of the best steakhouses in the world.
BNG Point of Sale
JUNE 16, 2021
Delicious menu? When customers sit down and your staff provides menus, does your staff adopt phrasing that makes customers comfortable while creating immediate purchases? ” is an ideal way to begin the process while also giving your customers a chance to browse your menu offerings. Train Your Staff on Your Menu Items.
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