Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd.

Franchise 185

Franchise Franchising Fast Casual Loyalty Program 185

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Thus far in 2021, the company has expanded across Las Vegas at the Convention Center, LINQ Hotel, and Arizona Charlie’s Boulder Casino, as well as reopened with the unveiling of the new Virgin Hotel. and Canada.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Modern Restaurant Management

DECEMBER 17, 2020

And it is relevant to mention that this is not driven by fine dining or even upscale casual. Steak was the most mentioned menu item in casual dining when describing a positive food experience. However, with the dramatic decline in travel, hotels will face a harsh winter through no fault of our own. ” The Vegan Bargain.

2020 166

2020 Point of Sale Consumer Goods Seasonal Menu 166

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchise 139

Franchise Franchising Food Safety Kitchen Safety 139

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchise 107

Franchise Franchising Fast Casual Leadership 107

EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. Guests are assigned seats in the Crown of Cordellia dining room. (Bunking with Luke Skywalker and C-3PO is a non-starter. Carlye Wisel.

Hotels 107

Hotels Entertainment Fast Casual Food Order 107

Modern Restaurant Management

OCTOBER 16, 2019

. “There is no doubt that we’ve seen an increase in demand for plant-based meals across all of our restaurants and bars,” said Executive Chef Andre Natera, of the Fairmont Hotel in Austin. the number of customers who leave without being seated or greeted). ” Presto's New Vision. AdTheorent, Inc.,

Food Truck 117

Food Truck Customer Service Customer Experience Front of House 117

Modern Restaurant Management

DECEMBER 4, 2020

.” According to the survey, approximately 60-70 percent of respondents noted that they plan to visit the following businesses “much less than before” for the remainder of 2020: Casual/mid-scale restaurants. ” Franchise Finance Bounces Back. Beauty care, SPA, and fitness center. Shopping malls. "In the U.S.

Loyalty Program 116

Loyalty Program Fast Casual Online Ordering Consumer Goods 116

Modern Restaurant Management

DECEMBER 28, 2020

I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. Ross Franklin, CEO and Founder of Pure Green Franchise. Vegan and Veggie forward will continue to grow. .”

2021 181

2021 Kitchen Safety Food Safety Mobile Ordering 181

Modern Restaurant Management

OCTOBER 18, 2019

With global clients already adopting Winnow Vision, from IKEA stores through to the Armani Hotel in Dubai, the demand by companies to drive down food waste in 2019 is increasing. The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system.

Waste 81

Waste Food Franchise Franchising 81

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready.

Catering 109

Catering Mobile Ordering Customer Service Leadership 109

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes.

Coaching 133

Coaching Point of Sale Customer Experience Retail 133

Modern Restaurant Management

NOVEMBER 5, 2019

According to OpenTable, the time that a restaurant expects a table to be occupied can vary from 45 minutes to four hours making it difficult for floor managers to optimize their seating. “We’ve designed two new features that react to incoming reservations in real time and which adapt to operating goals.

Waste 85

Waste Food Leadership Customer Service 85

Modern Restaurant Management

JUNE 19, 2020

Capacity Monitor : Allows a host to set their maximum seating capacity and will alert them if they are approaching 90% or have exceeded capacity. ” “We’re ready to feed corporate America once they return,” said Hadrien Delande, Chief Marketing Officer at B.GOOD, a fast casual restaurant chain.

Food Safety 112

Food Safety Customer Experience Website Management Employee Relations 112

Apicbase

JUNE 2, 2022

As an F&B manager in a large multi-outlet operation [or a hotel chain], you’re used to focusing on the cost side of things. However, only one strategy — the food cost percentage pricing strategy — puts you in the driver’s seat of your operation. Food cost percentage pricing puts you in the driver’s seat of your operation.

Pricing 52

Pricing Menu Operations Demo 52

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Half of restaurants will invest in making their patio a cold weather seating option, while the other half will not. Restaurant Adaptation.

2020 218

2020 Mobile Ordering Hotels Food Safety 218

Modern Restaurant Management

JANUARY 31, 2020

Whether it's for a birthday, graduation, engagement, bridal or baby shower, the list is comprised of more than just restaurants, hotels, and event halls. Planet Hollywood New York : Located steps from all major hotels in Times Square, Planet Hollywood is a great central location to host your next celebration.

2020 158

2020 Loyalty Program Point of Sale 2019 158