Rocket Fuel

DECEMBER 7, 2022

2022 might have been QSR’s best year yet: Covid’s impact on restaurant operators dwindled, and despite inflation soaring, quick-service restaurant operators reported record sales. . Kiosks not only free up their staff to focus on BOH operations and the drive-thru, boosting productivity, but they also increase order sizes.

2022 52

2022 Fast Casual BOH Food Order 52

Restaurant Clicks

NOVEMBER 21, 2021

The restaurant is open by reservation for dinner between Wednesday and Sunday and requires business casual dress. The vibe of the eatery is casual, and the employees are amicable. View this post on Instagram A post shared by Health Coach | Recipe Creator (@melshealthybowl). Try the Sangria Swirl—. Bill’s Cafe.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Modern Restaurant Management

DECEMBER 17, 2020

According to Nielsen CGA's COVID-19 On Premise Impact Report, On Premise velocity in outlets that are currently operational has increased +146 percent in the week of December 5 v March 28 when the On Premise shutdown initially commenced, velocity in the latest week is down -48 percent compared to December 7 2019. This Week in On Premise.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

JANUARY 22, 2021

“This new model will allow our franchisees to go-to-market quicker than ever before, while reducing the overall development and operational costs,” said Jim Stevens, president of Golden Chick. “We’re partnering with top-tier franchise operators who recognize our momentum and are eager to be a part of our story.

Franchise 203

Franchise Franchising 2020 2021 203

Modern Restaurant Management

NOVEMBER 24, 2021

Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement. This marks the fourth time AAG has been honored as Applebee’s Franchisee of the Year; it has also been honored four times as Applebee’s Operator of the year.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Restaurant Clicks

NOVEMBER 12, 2021

The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. The place offers a cozy atmosphere with live music, a beautiful bar, and comfy coaches. The bar leans towards rustic and casual, but they still use fine dining techniques. The Daily Refresher. Order Online.

Bar 103

Bar Seating Coaching Events 103

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. The investor operating under the franchise’s brand is called the franchisee. Get Your Step By Step Playbook. Free download.

Franchise 52

Franchise Franchising Food License 52

Sante

JANUARY 26, 2020

The casually sophisticated concept was created by Michelin-Starred Chef and Culinary Director Alain Verzeroli, who worked with Mr. Robuchon for 21 years. The Restaurant at W South Beach (RWSB) : The Restaurant at W South Beach (RWSB), owned and operated by Miami’s acclaimed KNR Hospitality Group, officially opened May 2019.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

OCTOBER 16, 2019

.” The new organization will continue to have operations in both Addison, IL (Parts Town’s headquarters) and Ft. Wayne, IN (Heritage’s headquarters), in addition to other operations in the U.S., Those businesses operate separately from the core parts distribution operations and will continue to do so.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

DECEMBER 12, 2019

This has resulted in an increased demand for additional cafes across the state, creating a tremendous business opportunity for experienced operators looking to diversify or be part of the brand's early growth in Colorado," said Craig LeMieux, area developer for Tropical Smoothie Cafe. "My A rebrand (June).

Franchise 110

Franchise Franchising Loyalty Program Book 110

Embrace the Suck

JUNE 13, 2022

I thought I had the experience required to open and operate a successful restaurant. Having experience, work ethic and knowledge of how a restaurant operates is just 20% of what it takes. People is about cultivating a culture that will allow your brand to grow and operate WITHOUT you! It only takes one bad apple to ruin culture.

Back of House 44

Back of House Food Truck Point of Sale Take-out 44

Modern Restaurant Management

FEBRUARY 28, 2020

The campaign culminates in the nationwide event, Day of Giving, on Wednesday, March 25, when local Jersey Mike’s owners and operators will donate their resources and every single dollar that comes in to local charities. As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

NOVEMBER 19, 2020

The Ocean Spray Farmers for Chefs Alliance is open to public donations and 100 percent of proceeds will go directly to restaurant operators in need. Olo announced a series of features designed to help brands improve operations and guest safety as digital ordering and delivery volume grow. ” Curbside Olo. Square KDS.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

MAY 28, 2021

" The coveted “Operator of the Year” award went to Kevin and Beth Ellis (multi-units in North and South Carolina) and Lane and Lori West (single unit in Southern Pines, North Carolina). Comeback Operator of the Year : Scott Teverbaugh, Fishers, IN. Highest Average Ticket Price : Michelle Constantino, Naperville, IL.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. For example, I think 75% of companies have operational excellence as one of their core values, which is fine.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

MARCH 31, 2021

If possible, restaurants should consider expanding into casual and comfortable outdoor seating arrangements that can feature a more pre-pandemic feel. Employees should be coached on how to establish connections, which can be difficult through masks and distance.

Customer Service 189

Customer Service Customer Experience Online Ordering Hospitality 189

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

MARCH 13, 2020

In combination with our earlier investment in JK&T Wings, we now operate over 80 BWW restaurants across five states and look forward to working with the company’s management team to further build this strong platform in new geographies.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Aaron Allen & Associates

FEBRUARY 3, 2020

In India, Jubilant Foodworks — which owns the rights to operate Domino’s in India, Sri Lanka, Bangladesh, and Nepal, and Dunkin’ in India — reaches an EV/Sales multiple of 6.4x. The Cheesecake Factory acquired the incubator Fox Restaurants and casual-dining North Italia. It’s often more difficult to take a U.S.

Point of Sale 52

Point of Sale Hiring 2019 Coaching 52

Marketing4Restaurants

DECEMBER 22, 2019

The Restaurant Coach. Mike will tell us all about the sheer number of staff needed to operate 24/7; and what it takes to serve breakfast, lunch, and dinner in 19 locations during the biggest labor shortage this industry has known. Episode 41 – How Food Distribution Really Works with Bo Bryant. How Small Chains Can Tackle Delivery.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Modern Restaurant Management

JUNE 19, 2020

Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. ” “We’re ready to feed corporate America once they return,” said Hadrien Delande, Chief Marketing Officer at B.GOOD, a fast casual restaurant chain. as well as through a?web-based?drag-and-drop

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

JULY 27, 2020

Many retail businesses shifted their operating models and started offering curbside pickup and online ordering, unfortunately those measures aren’t always enough to sustain their businesses long term. After signing a franchise agreement, owners are operational on the platform within 10 days.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177