Indoor Media

JULY 8, 2021

If a customer sees an ad that suggests your business has a special “half-off all food during happy hour” deal, and then they come to your restaurant and find that the deal only applies to french fries…they’re not going to be too happy, and they probably won’t come back to your business. Truth in advertising is of crucial importance.

Advertising 148

Advertising Social Media Consumer Goods Cash Management 148

Buzztime Business

FEBRUARY 3, 2021

NTN will be holding its special meeting of stockholders to consider the merger, the asset sale and related proposals on March 15, 2021 at 9:00 a.m., Additional details regarding the proposals and the special meeting will be made available in the proxy statement/prospectus/consent solicitation statement relating to the special meeting.

Specials 60

Specials Cash Management Point of Sale Document 60

Get Beyond

JANUARY 4, 2024

Regarding strategy, the messaging can help current and future customers get to know you better and help you stand out. All you need to do is type a prompt, as detailed or as vague as you wish, into the tool, and the AI will churn out a copy. You may bring in a consultant who specializes in customer service to retrain your team.

2024 52

2024 Small Business Cash Management Email Marketing 52

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind.

Customer Experience 226

Customer Experience Consumer Goods Social Media Dine-in 226

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Take employees’ temperatures at your discretion. Managing Food Pick Up and Delivery.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Harbor Touch

NOVEMBER 21, 2022

There may be special licenses or permits you will need in order to open your bar. More importantly, you will need to create a marketing plan on how you are going to get the word out about your bar. Depending on your state or city, you may need a liquor license, beer, and wine permit, or a special restaurant license.

Bar 78

Bar License Restaurant Law POS 78

BNG Point of Sale

OCTOBER 15, 2021

The device functions as a mobile cash register and terminal to process sales transactions. Equipped with wireless mobile point of sale devices, employees can check-out customers or access inventory information from anywhere within the store. The mPOS revolution goes far beyond simply swapping out old hardware.

Retail 98

Retail POS Point of Sale Cash Management 98

EATER

MAY 16, 2024

During the week, her 12-year-old daughter would help out with child care. Kennard has autism, which made it harder for him, as Baptiste puts it, to live out of a suitcase for the weekend, in someone else’s home, even if it was friends or family. My son has special needs. It has to be somebody’s personal home,” says Baptiste.

Employee Relations 96

Employee Relations Government Hospitality Take-out 96

EATER

FEBRUARY 26, 2024

Since its founding in the 1970s, the Melting Pot has been a special occasion staple, the kind of place where romantic little nooks for couples to canoodle provide the perfect spot to make googly eyes at a brand-new flame, or where the semiprivate booths perfectly nestle a family celebrating their kid’s high school graduation.

Dine-in 107

Dine-in Customer Experience Specials Cash Management 107

The Restaurant Times

SEPTEMBER 1, 2021

Harnessing the POS software, restaurateurs have enhanced their restaurant management systems to stay pro-active in the competition. . One of the most important reasons you will deploy a POS system in your restaurant is for efficient management of labor and food costs. 8 Ways POS Software Remodels The Restaurant Management System.

POS 52

POS Management Management Cash Management 52

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Best practices for calculating cash flow. Also launching today, is a special edition of the company’s Food Fanatics magazine.

Webinar 180

Webinar Loyalty Program Online Ordering Social Media 180

Lavu

DECEMBER 12, 2022

There are multiple POS systems out there, each with their own range of features and abilities that could or could not be a good fit for your business. A POS system is used to process transactions, store data about transactions, and provide many other features that help a business owner manage the operations and sales at their store.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Modern Restaurant Management

MARCH 16, 2021

Most of our customers don’t start out wanting to take on a full restaurant POS upgrade. In fact, they generally cringe at the thought of taking on such a significant operational change. On-the-Fly Menu Management. The good news is that changing a restaurant POS is no longer the headache it once was.

POS 106

POS Mobile Ordering Online Ordering Cash Management 106

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Best practices for calculating cash flow. Also launching today, is a special edition of the company’s Food Fanatics magazine.

Webinar 191

Webinar Mobile Ordering Loyalty Program Online Ordering 191

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 133

Bar Cash Management Loyalty Program Point of Sale 133

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78

The Restaurant Times

JANUARY 18, 2023

Yet, we found out that about 45% of restaurant owners have trouble with their legacy technology because it is not flexible. Independent platforms, such as online ordering platforms, rewards programs, food delivery, and customer relationship management systems (CRM), should work together to offer a seamless experience.

Operations 52

Operations Loyalty Program Point of Sale Online Ordering 52

24/7 Waiter

DECEMBER 1, 2023

Make sure to bring business cards with you or take-out menus to give to your customers with their orders. Use a company offering a one-time fee for a website or web page set-up to avoid ongoing fees that can eat away at your profits. This unique pairing will excite people to come and check it out.

Marketing 36

Marketing Catering Online Ordering Customer Service 36

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. The Main Course. Restaurant of the Future Panel. 20 at 4 p.m.

Kitchen Safety 201

Kitchen Safety Loyalty Program Delivery Customer Service 201

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. Credit: Tyga Bites.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

The Rail

JUNE 19, 2023

Offering a range of cashless payment options can help meet the needs of the increasing number of people choosing not to carry cash with them. Tailoring experiences to individual guests can make them feel special and appreciated, rather than just another faceless diner. Take the time to highlight these partnerships on your website.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

EATER

NOVEMBER 1, 2022

And while digital payment systems increase tipping rates , it can be impossible to know how much of your tip will make it into the server’s hands, unlike with old-fashioned cash. And when customers don’t tip, servers can end up paying out of pocket to pad a manager’s paychecks. an hour in some states.

Mobile Ordering 114

Mobile Ordering Customer Service Food Order Online Ordering 114

Izettle

JUNE 10, 2021

It takes a long time to research the pros and cons of different providers, read card reader reviews, work out what you need, and make a decision – time that most small business owners don’t have to spare. Today, more and more people are choosing to use cards, smartwatches or smartphones rather than carry cash.

Small Business 52

Small Business Cash Management Point of Sale Website Management 52

Izettle

JUNE 10, 2021

It takes a long time to research the pros and cons of different providers, read card reader reviews, work out what you need, and make a decision – time that most small business owners don’t have to spare. Today, more and more people are choosing to use cards, smartwatches or smartphones rather than carry cash.

Small Business 52

Small Business Cash Management Point of Sale Website Management 52

Squirrel Systems

FEBRUARY 24, 2021

Squirrel has been working with many restaurants to move to take-out/pick-up or delivery only. Keep your menu short to the items that you can offer for take-out. You’re already short on staff, so it will be essential to keep the most take-out friendly and profitable options.

Operations 52

Operations Online Ordering Mobile Ordering Website Management 52

BNG Point of Sale

OCTOBER 13, 2021

They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. In this article, we take a closer look at each type of device and software and explain which features are helpful for a range of business types. Cash register/drawer. Touchscreen terminal. Barcode scanner.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Restaurant Clicks

AUGUST 9, 2021

1022 Race St, Philadelphia, PA 19107 Phone: (215) 923-1550 Visit Website. 3549 Chestnut St, Philadelphia, PA 19104 Phone: (215) 387-8808 Visit Website. 204 N 9th St, Philadelphia, PA 19107 Phone: (267) 687-1355 Visit Website. 20 S 18th St, Philadelphia, PA 19103 Phone: (215) 988-0898 Visit Website. Order Online.

Online Ordering 78

Online Ordering Seasonal Menu Website Management Back of House 78

The Restaurant Times

NOVEMBER 17, 2022

Since 2005, sales of food services and drinking places have nearly tripled as customers have changed their focus on where they spend their cash. . Coordinating a venue, marketing the event exceptionally well beforehand, and the entire planning process takes a reasonable amount of time. . Know Timing Is Everything.

Marketing 52

Marketing 2023 Email Marketing Social Media 52

The Food Corridor

MAY 7, 2020

But when things suddenly change, as they have with the current Covid-19 situation, you have to put those feelings aside and take positive action to transition to a model that suits the times. Let’s take a look at the fundamentals you must put into place to make your transition a success. Online Ordering. Third-party Delivery Platforms.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. Document Management & Search — Easily store, search, and access invoices from anywhere. Shake Shack Inc.

Food Safety 125

Food Safety Customer Experience Website Management Employee Relations 125

Restaurant365

MARCH 30, 2020

You want to take care of your team and keep your customers happy, but you also need to make sure you can return to post-COVID19 times with momentum on your side. However, talking to customers, drivers, peers, competitors, and neighbors will help you find out what’s working, what is not, and where to make the changes as you go along.

Delivery 78

Delivery Operations Insurance Cash Management 78

ChefMod

OCTOBER 6, 2021

But, how have they managed to stay up and running so far? Even a small vegetable vendor can take orders via some kind of online ordering platform. Furthermore, the pandemic has eliminated the need for salespeople, forcing many operators to heavily rely on website/app focused shopping.

2021 52

2021 Email Marketing Front of House Cash Management 52

Modern Restaurant Management

MAY 5, 2021

In CGA’s latest COVID-19 Impact study, it was found that 62 percent of American consumers had been out to Bars/Restaurants since their local market re-opened. With 59 percent of consumers also saying that they were planning to visit the trade in the next two weeks, demand is certainly coming back strongly.

2021 192

2021 Loyalty Program Coupons Fast Casual 192

BNG Point of Sale

DECEMBER 6, 2021

There are even programs that allow you to manage expenditures and accounts payable, in addition to sales. . You can also use a point-of-sale system for other things such as inventory management. Some systems allow you to manage digital signage in addition to everything else that comes with a POS program. .

Point of Sale 52

Point of Sale POS Cash Management Customer Service 52

Lavu

DECEMBER 6, 2019

Particularly when it comes to restaurant management which requires knowledge of both front of house and back of house needs. Cash registers are not as developed as a POS framework and lack a significant number of the capacities and highlights of a cutting edge system. . What is an automated scheduler? Digital Table.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Lavu

DECEMBER 20, 2019

restaurants trying to stand out from the crowd. Local events can bring in large numbers of tourists plus an influx of local residents who wouldn’t usually be out and. To take advantage, tie an advertising campaign into the event. Even the remaining 18 percent isn’t out of reach — while they may not necessarily favor.

Social Media 78

Social Media Customer Experience Events Website Management 78