Beyond the Scoop Shop: A Blueprint for Scaling Artisan Food Businesses
Modern Restaurant Management
MARCH 5, 2025
My business plan laid out my steppingstones: open three artisanal ice cream shops, create synergy, and ride out the cash flow. Practically overnight, we shifted from a scoop shop model to a full-fledged CPG business, navigating supply chain disruptions, evolving consumer demand, and the operational realities of large-scale manufacturing.
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