7 Shifts

AUGUST 2, 2023

Restaurants without team management tools may miss out on top talent, like those who value tech: Gen Z. Reporting and tracking: These capabilities allow managers to analyze tip distributions, identify trends, and generate comprehensive reports for internal auditing and tax purposes—all without having to make their own spreadsheets.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Lavu

JUNE 6, 2025

The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. Should you go for a more expensive POS system with higher customization for your table management or a less expensive restaurant POS system that integrates with important software you need?

POS 60

POS 2025 Point of Sale Cash Management 60

7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Table of Contents What is a restaurant management system? How does a restaurant management system work? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Table of Contents What is a restaurant management system? How does a restaurant management system work? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management.

Management 195

Management Management Point of Sale POS 195

Restaurant365

NOVEMBER 18, 2021

Your restaurant orders, receives, and counts food all in one system: your inventory management software. Your inventory management solution measures and stores all the information you need about your food cost. After all, restaurants have historically offered same-day take home pay in the form of cash tips for front-of-house workers.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Lavu

JUNE 6, 2025

This guide breaks down 28 proven strategies that help cut unnecessary expenses, streamline operations, and boost profitability—whether you manage a small café or a multi-location chain. Discovering new ways to reduce costs in restaurant management can boost profits. Let’s dive into what really works in today’s competitive landscape.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Hot Schedules

MAY 22, 2020

In addition to removing the additional sanitation burden from your stores, the HotSchedules Time and Attendance module gives your team a time clock alternative to POS systems that is fully integrated into HotSchedules, offers punctuality controls & mobile alerts and gives managers an aggregated view of punch data and change history.

Cash Management 97

Cash Management Demo POS Blog 97

Lavu

MAY 30, 2025

You need to carefully manage your spending and reduce restaurant overhead costs whenever you can. You can cut these costs by offering a cash discount program. A cash discount program avoids credit card processing fees by rewarding customers for paying in cash. It allows both restaurants and customers to save.

Cash Management 78

Cash Management Online Ordering Waste Employee Relations 78

Restaurant365

NOVEMBER 26, 2019

Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Cloud-based management. Easy menu design and setup.

2020 117

2020 Management Management Mobile Ordering 117

Bingage

OCTOBER 5, 2019

If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing a complete guide on how to make a new restaurant successful. Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Marketing Efforts.

Loyalty Program 74

Loyalty Program Social Media Cash Management Seminar 74

Xtra Chef

DECEMBER 2, 2020

Restaurant inventory management with Excel takes too time and can lose you money. Inventory management with Excel in restaurants is a common food cost control method that helps you order the right amount of food at the right time to minimize waste, reduce food costs, and maximize profits. Here’s a better solution.

Inventory 91

Inventory Management Management Cash Management 91

Restaurant365

JULY 29, 2020

Though forecasting your restaurant’s sales is vital to determining your cash flow, if you’re not forecasting your sales by their individual revenue centers – dine in, take out, delivery, curbside, catering, etc. – Analyze and Reevaluate Your Menu Design. cash, credit card, contactless). Ask for a free demo today.

Online Ordering 88

Online Ordering Cash Management Seasonal Menu Inventory 88

Xtra Chef

DECEMBER 11, 2019

Whether you are an executive chef, a seasoned restaurant finance executive, or an owner/operator who manages your own books, speaking the language of restaurant accounting will help keep all financial stakeholders on the same page. In Part 2, we’ll help you decide how best to manage accounting at your restaurant. Inventory Management.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Xtra Chef

APRIL 22, 2020

However, solutions like xtraCHEF are designed with accuracy at top of mind. Mattenga’s Pizzeria now uses xtraCHEF to aggressively track and manage their food costs. Recipe management can be a nightmare for restaurants because of how quickly and often data inputs change. xtraCHEF turns this nightmare into a dream. Even better?

Cash Management 80

Cash Management Back of House Inventory Seating 80

Restaurant365

JULY 29, 2020

Though forecasting your restaurant’s sales is vital to determining your cash flow, if you’re not forecasting your sales by their individual revenue centers – dine in, take out, delivery, curbside, catering, etc. – Analyze and Revaluate Your Menu Design. cash, credit card, contactless). Ask for a free demo today.

Online Ordering 78

Online Ordering Cash Management Seasonal Menu Inventory 78

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Use a budget system to ensure you are proactively managing your spending. Manage inventory levels. Mistake #2. Mistake #3.

Inventory 78

Inventory Management Management Merchandise 78

Restaurant365

OCTOBER 30, 2020

As a restaurant owner or manager, sometimes you may need to jump in to help keep business running smoothly. However, the day-to-day tasks can distract from the bigger-picture work that is essential for your long-term business health: restaurant operations management. What is restaurant operations management?

Operations 78

Operations Management Management Front of House 78

Lavu

DECEMBER 12, 2022

A POS system is used to process transactions, store data about transactions, and provide many other features that help a business owner manage the operations and sales at their store. Also, given their bulk and design, legacy point-of-sale systems are difficult to update and often require you to manually update the system yourself.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Restaurant365

SEPTEMBER 30, 2019

However, not all accounts payable solutions are designed for the restaurant industry, so many restaurants piece together non-restaurant-specific accounting platforms. Digitizing the AP workflow gets your management and accounting team away from the computer to do more strategic tasks. For more information, schedule a free demo today.

Cash Management 60

Cash Management Audits Mobile Ordering Point of Sale 60

Marketman

DECEMBER 21, 2019

Whether your restaurant is preparing for its grand opening night or will be celebrating its 10 year anniversary, it is never a bad time to begin implementing the best restaurant management practices and improving your processes. Restaurant management spans over a wide variety of elements including: Customer service. Staff management.

Management 52

Management Management Cash Management Download 52

BNG Point of Sale

OCTOBER 13, 2021

They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. Cash register/drawer. These software capabilities alleviate some of the administrative tasks of running and managing a business. Business owners have many POS systems from which to choose. Touchscreen terminal.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Bingage

OCTOBER 5, 2019

If all things and planning goes right, opening and managing a restaurant can be very fruitful, Here I am sharing a complete guide on how to make a new restaurant successful. Design a unique menu card. Most significant thing is to make sure that the restaurant menu designing should be unique and appealing. Marketing Efforts.

Loyalty Program 40

Loyalty Program Social Media Cash Management Seminar 40

Apicbase

APRIL 20, 2022

They also expect a consistent menu, interior design, and ambience across restaurants. You will also need to estimate the expected growth rate for at least the first year of the franchise business, calculate the restaurant cash flow, and determine the payback period (the time it will take to cover the capital expenditure).

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

Mad Mobile

FEBRUARY 13, 2024

For the back-of-house, iPad POS ordering systems allow you to manage your inventory and workflows effortlessly. Overall, implementing iPad POS ordering in your restaurant can transform how your table management operates. Some might need to start from the basics, so keep that in mind when designing your training modules.

Training 40

Training POS Management Management 40

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. 9 Be Open To Feedback.

Franchising 52

Franchising Franchise Sustainability Document 52

Mad Mobile

MARCH 8, 2024

They don’t have to wait for a server, and they don’t have to feel rushed to cash out at the end of their experience. Most systems give you access to real-time data about your inventory and integrate with business apps that help you with restaurant management duties. Tableside ordering gives consumers control over their own experience.

Ordering 40

Ordering Online Ordering POS Mobile Ordering 40

Modern Restaurant Management

JUNE 19, 2020

This singular focus has allowed Bloom to create a world class enterprise analytics and marketing platform that saves at-risk customers, builds and manages online reviews, while increasing customers’ frequency. We designed Relish because it's COVID-smart. Financial details of the deal were not disclosed.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Hot Schedules

MARCH 11, 2025

🔑 The Fix: Smart inventory management keeps track of every item, auto-replenishes stock at optimal levels, and reduces waste. Stocking too much means wasted capital; too little means unhappy guests. Without real-time visibility, operators are left guessing—and those guesses cost real money. The result?

Hotels 78

Hotels Operations Demo Cash Management 78

EATER

JANUARY 5, 2022

Andy Rebhun, SVP digital and marketing officer for El Pollo Loco, noted during the drone demo that “I really don’t feel like customers should have to travel to pick up their food.” If a restaurant owner decides to pocket the extra cash and pay their workers a minimum wage that is nothing close to a living wage, that’s their choice.

Food 361

Food Mobile Ordering Online Ordering Food Order 361

Web Diner

AUGUST 27, 2020

Website Design for a Restaurant Post-Pandemic. Social media platforms are exploding with several food delicacies that can tempt even the most frugal people to splash some cash in a whim. Step Up Your Graphic Design Game. So, pay attention to how you design and display images on your ads and newsletters.

Social Media 69

Social Media Email Marketing Online Ordering Mobile Ordering 69

Apicbase

JUNE 1, 2024

That’s why, in this post, I’m all about cloud kitchen menu design and delivery. Design Simple Delivery Menus (& Study What Works) Look, you can probably make a mean beef bourguignon blindfolded… but that still doesn’t mean it should feature on your delivery menu. It is an injustice begging to be righted. Leaner is better.

Delivery 52

Delivery Menu Ordering Food Order 52

Web Diner

AUGUST 27, 2020

Website Design for a Restaurant Post-Pandemic. Social media platforms are exploding with several food delicacies that can tempt even the most frugal people to splash some cash in a whim. Step Up Your Graphic Design Game. So, pay attention to how you design and display images on your ads and newsletters.

Social Media 36

Social Media Email Marketing Online Ordering Mobile Ordering 36

Black Box Intelligence

NOVEMBER 1, 2021

Sign up for a demo of Black Box Financial Intelligence. . Sign up for a demo of Black Box Financial Intelligence to compare your performance to your competition. Click here to sign up for a demo. . Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . restaurants. restaurants.

Fast Casual 98

Fast Casual Fine Dining Guest Recovery Point of Sale 98