Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

7 Shifts

FEBRUARY 8, 2024

Run payroll in minutes, not hours Centralize onboarding, time clocking, compliance, and payroll, saving time and improving data accuracy with a single source of truth. It’s a suite of tools for restaurants that includes online ordering, order integration, menu management, smart pricing, and more. Menu items might not be available.

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Management Management Operations Mobile Ordering 352

Restaurant Clicks

NOVEMBER 12, 2021

Pedal Haus Brewery The Henry The Gladly Phoenix City Grille Quiessence The Arrogant Butcher CHoP Chandler T. Pedal Haus Brewery. Located on Arizona State University’s beloved Mill Avenue, the brewery is just west of Centerpoint on Mill. While most come for the atmosphere, they stay for the menu! 18th (@pedalhausbrewery).

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Dine-in Seasonal Menu Fine Dining Book 146

EATER

APRIL 28, 2022

If you do decide to visit off-season, double-check the hotels and restaurants you want to visit will be open. Cash-only food truck Captain Matt’s Fish and Chips serves some of the best fish tacos made with fried Lake Superior whitefish, and you can bring your tacos over to enjoy with a beer at Brickside Brewery next door.

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Back of House Fine Dining Brewery Small Business 246

Restaurant Clicks

SEPTEMBER 12, 2021

The head chef offers a twenty-item tasting menu labeled Omakase, meaning “trust,” that gives customers an all-encompassing sampling of the chef’s favorite dishes. You can dine al fresco or order delivery from a delicious and highly customizable menu. You can build your own pizza, but Sorella’s pizza menu offers incredible options.

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Brewery Online Ordering Reservations Fine Dining 137

Restaurant Clicks

NOVEMBER 8, 2021

Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. In addition to wood-fired pizzas, Bella Napoli offers an extensive menu with all the classic Italian favorites from pasta to main courses to authentic Italian cocktails. Five Points Pizza East.

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Brewery Online Ordering Back of House Fine Dining 140

Buzztime Business

SEPTEMBER 26, 2023

Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. However, there’s so much more to the month… Say Yes to Oktoberfest Create an Oktoberfest happy hour menu complete with German classics like giant soft pretzels and house-made sausage.

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Bar Social Media Email Marketing Coupons 157

7 Shifts

SEPTEMBER 6, 2022

Consider what foods you love, what the local community loves, and what cuisines and menu items are not currently available in your region. Showcase the bounty with fresh and seasonal dishes. This food truck idea would have a rotating menu. Benefits of Choosing the Right Food Truck Idea. Farmer's market fresh. Frozen favorites.

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Food Truck Food Seasonal Menu Mobile Ordering 195

Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is hopping with breweries, cafes, and restaurants. The bistro menu is also impressive in the evening. It has all the French classics, from escargot to quiche, but the menu often changes throughout the season. Another locally sourced and farm-fresh restaurant, John J. Bistro Barberet & Bakery.

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Seasonal Menu Fine Dining Reservations Food Order 148

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Charlie Jeffers.

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Mobile Ordering Catering POS Online Ordering 251

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. Nine Mile is a good place to take children since the restaurant has a kids’ menu.

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Seasonal Menu Online Ordering Reservations Back of House 136

Restaurant Clicks

OCTOBER 9, 2021

Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. They have a brunch menu, a kid’s menu, a light menu, and even a happy hour menu.

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Back of House Front of House Fast Casual Online Ordering 148

Restaurant Clicks

DECEMBER 11, 2021

Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. They also serve cans and draft beer from local and regional breweries. The food menu is not extensive. The Brew Inn.

Bar 134

Bar Brewery Back of House Front of House 134

Restaurant Clicks

NOVEMBER 19, 2021

They have a Chef’s Tasting Menu and a Vegetarian Tasting Menu for group dining and private parties. Owner and restauranteur Danny Meyer and Head Chef Michael Anthony have consistently won James Beard awards for the outstanding ambiance and stunning seasonal menus. The menu is a rotating tasting menu of the Chef’s choice.

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Dine-in Seasonal Menu Fine Dining Book 138

Restaurant Clicks

DECEMBER 18, 2021

Fried chicken, meatloaf, black-eyed peas, macaroni and cheese, candied yams, collard greens, pickled beets, and so much more are on the pre-fixed dining room menu. Chef Trevor Elliot sources produce, meat, and seafood from local farms and vendors to create complex contemporary takes on soul food. The Olde Pink House.

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Fine Dining Front of House Online Ordering Seasonal Menu 142

Restaurant Clicks

OCTOBER 9, 2021

Doug and his wife Lori are both seasoned hospitality industry veterans who spent years studying and perfecting the art of Neapolitan pizza. Try the seared sea scallops with burro Bianco over a butternut squash risotto with seasonal vegetables on the side. Order Online. Big Lou’s Pizza.

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Online Ordering Seasonal Menu Back of House Food Order 125

Restaurant Clicks

OCTOBER 8, 2021

Cafe Monte Haymaker 300 East Snooze The Little Spoon Eatery The Stanley The Famous Toastery The Asbury Bistro La Bon The Flying Biscuit Tupelo Honey Cafe Heist Brewery Eddie’s Place Restaurant Zada Jane’s Corner Cafe Haberdish Legion Brewing Chef Alyssa’s Kitchen Easy Like Sunday The Suffolk Punch RH Rooftop Restaurant. Cafe Monte.

Brewery 127

Brewery Online Ordering Seasonal Menu Food Order 127

Restaurant Clicks

SEPTEMBER 21, 2021

The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well. Just two blocks from the historic entrance to Indiana University, Big Woods accommodates everyone in every season. The pints are super fresh and the beer menu is extensive.

Online Ordering 134

Online Ordering Café Seasonal Menu Food Order 134

Restaurant Clicks

OCTOBER 23, 2021

Along with pizza, their menu also has classic Italian appetizers or “antipasti,” salads, sandwiches, and pasta. They also have an excellent wine list and seasonal pizza offerings. Their Charlotte restaurant shares its building with the famous Heist Brewery that always had 28 beers on tap.

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Seasonal Menu Online Ordering Fine Dining Fast Casual 143

Buzztime Business

OCTOBER 10, 2023

Fall is in full swing; do you have the menu to match? Get ready now with these 8 fall menu ideas that will cure any customer’s craving for a taste of autumn. 1) Season’s Eatings: Farm-to-Table Fall Menu Ideas Farmers have a little secret to share…autumn is peak produce time. Sure, strawberries are out of season.

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Menu Seasonal Menu Point of Sale Brewery 78

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi restaurants in San Diego abound, using local Pacific catches and fresh Japanese imports along with locally sourced produce to deliver California-inspired sushi creations. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal.

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Seasonal Menu Online Ordering Fine Dining Reservations 120

SpotOn

SEPTEMBER 20, 2024

The joy of sourcing great ingredients, preparing unique dishes, and serving guests is what makes owning a restaurant so different from any other small business.  Collaborations also help increase restaurant sales through traditional and alternative revenue sources.  It led to more than just happy customers.

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Loyalty Program Online Ordering Point of Sale Customer Service 98

Restaurant Clicks

NOVEMBER 23, 2021

They also have over 60 different beers from local, domestic, and foreign breweries to enjoy while you participate in one of their trivia nights or watch a set of live music on the weekends. Gettysburg Eddie’s has a vast menu featuring salads, tacos, burgers, sandwiches, fried baskets, fajitas, desserts, and much more. Order Online.

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Front of House Online Ordering Food Order Fast Casual 138

Restaurant Clicks

NOVEMBER 30, 2021

All ingredients are fresh, seasonal, and colorfully plated. The menu changes seasonally according to produce availability, with most entrees including a fresh fruit cup. The menu changes seasonally according to produce availability, with most entrees including a fresh fruit cup. Order Online.

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Seasonal Menu Fine Dining Hotels Reservations 132

Restaurant Clicks

DECEMBER 11, 2021

The menu consists of traditional bar fare, while the bar menu offers a wide range of house cocktails and craft beers. Blueprint offers a “farm-to-table” approach to their dishes, and everything on the menu is fantastic. High Dive features 18 rotating beers on tap from local NY breweries and international brewers.

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Bar Back of House Reservations Seasonal Menu 135

Restaurant Clicks

NOVEMBER 11, 2021

Their vegetables and meats are locally sourced, and their Caputo Flour is imported directly from a fourth-generation farm in Naples. They have over 22 craft beers on tap, which rotate seasonally. Plus, they pride themselves on using only fresh, seasonal ingredients. Spent-grain pizza is on what’s on the menu here.

Online Ordering 135

Online Ordering Back of House Food Order Seasonal Menu 135

Restaurant Clicks

DECEMBER 21, 2021

It’s also home to many breweries and its annual Oregon Brewers Festival. Despite the limited menu options, they embrace Portland’s street food culture. Unlike the previous entries on this list, they offer the same menu options as dinner from 11 AM to 10 PM on Friday, Saturday, and Sunday. Make a Reservation.

Online Ordering 142

Online Ordering Seasonal Menu Outdoor Food Order 142

Restaurant Clicks

SEPTEMBER 14, 2021

Ask for recommendations when you arrive and see about ordering off-menu. . Originally started by two first cousins, Copperhead Grille offers a sports bar’s facilities showing the latest games with an affordable family-style twist, an upgraded menu, and handcrafted cocktails on Airport Rd. The Vineyard Restaurant.

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Dietary Restrictions Vineyard Online Ordering Reservations 139

KaTom

MARCH 12, 2020

Hops were originally used as a preservative in beer, but over time became a partial source of beer’s distinct flavor. Because this style is so popular, breweries are trying to branch out, discover new flavors, and create a product that appeals to specific niches in the market. “What is an IPA?

Brewery 85

Brewery Consumer Goods Seasonal Menu Take-out 85

SpotOn

SEPTEMBER 30, 2024

Guests expect full table service from a fine dining restaurant, from a server who walks them through the menu and provides wine recommendations to fresh table settings between courses. Fast food menus are known for their efficiency, with many menu items sharing a simple ingredient list. Here's how they make it happen.

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Fast Casual Food Truck Fine Dining Brewery 52

Restaurant Clicks

APRIL 19, 2021

While the menu changes, the risotto is an outstanding choice if offered. Each week, the menu changes to reflect the. All of their menu items are freshly prepared. They will often tell you that they will make anything “even if it is not on the menu.” The Loft at Lena’s is a carefully decorated space fit to the season.

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Outdoor Reservations Fine Dining Seasonal Menu 78

Restaurant Clicks

SEPTEMBER 8, 2021

Savor is affiliated with Niagara Falls’ culinary school and features an inventive menu full of local ingredients. AG Inspired Cuisine combines comfort and quality with an impeccably trained staff and a menu full of perfectly prepared items. Since they opt for locally sourced, seasonal food, everything is entirely fresh.

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Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

MAY 24, 2021

A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. You cannot go wrong with either their Pre Fixe menu, or bringing a bottle of complex red wine to enjoy with their NY Strip Steak. The Hamilton is an upscale casual restaurant focusing on innovative menu items.

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Front of House Reservations Dietary Restrictions Outdoor 78

EATER

AUGUST 27, 2024

She continues to forage the fruit for herself during its short season each year, which runs from around late August to early September, depending on the region and weather. Foragers can be secretive about the location of local patches,” says Roe, who shares sourcing information with those who subscribe to her newsletter.

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Seasonal Menu Brewery Travel Food Order 301

The Restaurant Times

FEBRUARY 22, 2022

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. You’ll never run out of stock of any of the goods on your menu if you have careful inventory control, and if you do, you can adjust your menu and pricing accordingly.

Bar 52

Bar Tip Distribution Inventory Hiring 52

EATER

NOVEMBER 12, 2024

s vibrant new ode to Mexico City, and the source of the slow burn behind the Indonesian barbecue sensation that’s conquering California’s East Bay. Almost everyone uses local, fresh, and seasonal ingredients nowadays (or aspires to, anyway). The menu warns of a $150 fine for any “stolen mugs.” Ana flew back to the U.S.

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Seasonal Menu Fine Dining Front of House Back of House 362