Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. The bar has an edgy, industrial aesthetic with a brewery on site.

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Online Ordering Fast Casual Back of House Food Order 128

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "Quality, value, and innovation will always be relevant to the consumer, but we also need to recognize that in many ways the world has fundamentally changed."

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2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

NOVEMBER 19, 2021

Loring Place is a New American restaurant in the heart of Greenwich Village that uses all locally sourced ingredients to convey its love of New York and mission to offer guests the ultimate New York dining experience. Frankies 457 Spuntino is a Brooklyn mainstay for classic Italian eats in a casual, family-friendly industrial-chic space.

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Restaurant Clicks

NOVEMBER 7, 2021

For example, the first baseball game was played in Hoboken, the first brewery was built in Hoboken, and the world-famous cultural icon Frank Sinatra was born in Hoboken. Using locally sourced ingredients, their menu is a multi-course smorgasbord of Italian-influenced antipasti, pasta, decadent meat and seafood dishes, and classic desserts.

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Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Restaurant Clicks

NOVEMBER 19, 2021

Named for the Fort Point neighborhood in which it lies, Pastoral Fort Point is an artisanal pizza and Italian restaurant that uses organic, locally sourced ingredients to prepare authentic Italian food. They use locally sourced ingredients delivered daily so you’ll never see frozen, processed, or preservative-filled toppings.

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Online Ordering Back of House Reservations Bar 111

Modern Restaurant Management

JANUARY 15, 2020

The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Upscale casual also achieved positive sales growth during Q4 but experienced a small dip in sales for the entire year compared with 2018. For more information, click here.

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2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi restaurants in San Diego abound, using local Pacific catches and fresh Japanese imports along with locally sourced produce to deliver California-inspired sushi creations. You can find traditional sushi and sashimi preparations along with more contemporary innovative dishes created by their 30-year veteran head chef.

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Seasonal Menu Online Ordering Fine Dining Reservations 99

Restaurant Clicks

DECEMBER 18, 2021

Chef Trevor Elliot sources produce, meat, and seafood from local farms and vendors to create complex contemporary takes on soul food. The Vault has a main dinner menu, along with a taco and sushi menu that fuse Mexican and Asian flavors creatively and innovatively. Order Online. Vinnie Van GoGo’s.

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Fine Dining Front of House Online Ordering Seasonal Menu 120

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. It was a natural fit to bring Bangin Buns into the Ike’s family.”

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Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

DECEMBER 13, 2019

HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., Clinton has a proven track record of innovation and success within the hospitality industry, most recently as President of the Hospitality Solutions business at Sabre, a global public company with over $4 billion in sales. .

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Mobile Ordering Catering POS Customer Experience 100

Restaurant Clicks

DECEMBER 28, 2021

Chef and owner Joe Muench creates beautifully presented, innovative takes on Midwestern foods that have won local and national praise. Buckley’s Restaurant and Bar is a family-owned and operated casual restaurant and bar from Milwaukee-native Pam Buckley and her husband Mike, whose children and extended family are also proud employees.

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Café Fine Dining Online Ordering Reservations 107

Modern Restaurant Management

AUGUST 28, 2020

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. “Our new Carlisle Squares system is our latest innovation. ” iVario Launches. " ClockedIn Launches.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

7 Shifts

MARCH 30, 2022

Image Source. For casual establishments, consider putting promotional signs on the backs of bathroom stall doors and at the silverware stand. Another option well-suited for casual eateries, tabletop tents and displays highlight the specials, deals, and new menu items that restaurants want their guests to know about.

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Advertising 2022 Social Media Email Marketing 370

Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. Tusk is a Mediterranean and Middle Eastern restaurant that locally sources the freshest ingredients from Portland and Oregon’s fruitful farms.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Participating breweries include the following from across New York City: KCBC Brewery (Brooklyn, NY). Regis San Francisco.

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Modern Restaurant Management

JANUARY 31, 2020

points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 Ethical Sourcing : Food labels go beyond nutritional information. Increasingly, they provide details on other practices like fair trade, animal welfare and local sourcing. Fast-food restaurants also took a hit, down 1.5

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