Remove booking-channels
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7 Tips for Hospitality Marketing During COVID-19

Social Hospitality

During this critical time, focus on your most cost-effective channels. It’s also wise to implement a strong reservation abandonment strategy that allows you to recover most of the direct bookings. . That said, many of these clients will search for deals and offers to re-book their event this fall. Promote Future Meetings

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COVID-19 Best Practices for Restaurants: Navigating Coronavirus for Staff & Managers

7 Shifts

Focus on other revenue channels. Focus on other channels like third-party delivery. Manager Log Book The 7shifts Manager Log Book provides a communication channel for managers to stay in-sync during the uncertain times. Supply servers, hosts, and kitchen staff with gloves. Offer discounts on delivery/takeout.

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Economic Outlook and Tips for the Restaurant Industry

Modern Restaurant Management

Banks have been reducing exposure to small businesses ever since the pandemic, and now with higher interest rates putting pressure on bank deposits and greater regulatory scrutiny, banks are reducing their loan books even more. Several other tips to make your brand/restaurant a success: Tell your story and make a connection.

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Five Branding Secrets to Bring Your Restaurant to Life

Modern Restaurant Management

Make a Brand Book Once you’ve honed and crafted your new brand identity, it’s vital to ensure consistent usage across materials, whether it’s signs, menus, social media, or other outlets. Any time your business creates marketing materials or modifies the dining room, it should be cross-referenced against the brand book.

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A Masterclass in Restaurant Digital Transformation

Speaker: Jay Coldren, Alex Barrow, and Greer Kimsey, Street Sense Team

At the center of these habits is the digital world: online ordering, advertising, booking, reviewing, etc. It will become essential for restaurants to create omni-channel experiences for customers, and to market them effectively. Behaviorists say it takes 21 days to solidify a habit.

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8 Reasons Why Restaurant Workers Quit (And How to Retain Them)

7 Shifts

And there are a number of easy ways to do it: Praise publicly on internal communication channels like email, group chats, or staff pages. Use Manager Log Books. Use log books to give your day and night manager a way to share notes with each other. Log books also give your team the ability to look back and track progress.

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9 PMS Integrations to Help Boost Efficiency

The Eat Restaurant

Electronic locks, table management systems , payment processing systems, and internet distribution channels are just a few of the software technologies that are used by even the smallest hotels and hospitality groups.

Hotels 78