Book Dietary Restrictions Reservations 
Open for Business
OCTOBER 30, 2024
Your reservation system is a goldmine of information just waiting to be tapped. Every time a guest books a table, you’re collecting data that can help you create a more personalized experience. Tapping into the power of your reservation data Start by digging into the basics. Do they tend to book for special occasions?
Modern Restaurant Management
MAY 30, 2025
This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. The need for nutritional transparency has also led fast-food chains to list calorie counts and offer personalized meal options.
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Modern Restaurant Management
JUNE 12, 2024
For example, implementing a seamless online reservation system optimizes the restaurant's scheduling while offering convenience to customers. CRM systems can track customer preferences and dietary restrictions, enabling personalized menu suggestions that cater to individual needs.
EATER
FEBRUARY 27, 2025
This book gave me an opportunity to really dive into getting to know the city of Tokyo quickly because I was running around trying to find what we consider basic American ingredients, she says. Step 5: Reserve about cup of the cilantro for garnish. Add the reserved mushrooms and remaining cup cilantro directly into the guatita.
EATER
JUNE 4, 2024
Make reservations. For restaurants that accept reservations, reserve. Even a casual corner bistro can easily book up. It can be hard for diners to tell if a place requires reservations or not, so unless a restaurant specifically states on its website that it doesn’t accept them, assume you’ll need to book.
7 Shifts
AUGUST 20, 2020
Because of COVID-19 restrictions on on-premise dining, customers are turning to takeout and delivery like never before. Benefits: Guest engagement platforms are also reservations tools, so they’re well equipped to help you accept and manage bookings from dine-in guests. They can also do much more.
Modern Restaurant Management
NOVEMBER 11, 2019
According to the data, 65 percent of Americans would choose one hotel over another if that hotel stay includes complimentary breakfast, and 51 percent would be more inclined to book a hotel room that includes a complimentary drink or meal upon arrival. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent).
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