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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. When customer complaints or employee concerns come up, each manager can get up to speed just by reading the log book.

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MRM EXCLUSIVE: Lessons Learned From Two Years of Socially Distanced Restaurant Management

Modern Restaurant Management

Reports show that 81 percent of fine dining establishments, 78 percent of family restaurants, and 77 percent of fast-casual spots added curbside pickup, pivoting away from dine-in services after March 2020. consumers being new to ordering meal delivery services (up from 47 percent in March 2021).

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Management log books also cut down on confusion. When customer complaints or employee concerns come up, each manager can get up to speed just by reading the log book.

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Table Turnover Rate in Your Restaurant: How to Improve & Seat Incomplete Parties

Lavu

For example, a casual restaurant usually has a higher turnover rate. Efficiently manage reservations: Ensure that the booking system is organized and avoids overbooking to prevent delays in table turnover. casual dining vs. fine dining). The ideal turnover rate changes based on type of restaurant.

Seating 173
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Modern Restaurant Design Trends Shaping the Industry

Modern Restaurant Management

Can the third party make it to the takeout portion of the restaurant without disturbing the flow of patrons who are staying for a meal or are in-line to place an order? The increase in online ordering is changing the way designers view restaurant layouts and floor plans. Looking to socialize? It’s All in the Details.

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How to Manage Multiple Restaurants and Locations

7 Shifts

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. One of the many benefits of multi-location restaurant management pertains to inventory and ordering. Better yet, using technology like 7shifts Manager Log Book can make this process even simpler. Online Employee Communication.

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The Changing Guest Service In Casual Dining | Restaurant Recovery Series

Foodable

Cooper’s Hawk has been able to garner consistent revenue throughout the pandemic via online orders and its wine club , which currently includes over 400,000 members. Barron and McEnery explore the potential changes coming to the casual dining sector, and consider the manner in which guest service may evolve to meet those new needs.