7 Shifts

SEPTEMBER 25, 2019

Yes, the back of house (BOH) is where food is prepped, cooked, and plated, but it’s also where chaos can quickly ensue if roles, responsibilities, and tasks aren’t communicated well. Other restaurants offer education assistance, professional development, and even personal development classes. In addition to the tips above, using.

Back of House 276

Back of House Management Management BOH 276

7 Shifts

MAY 31, 2021

For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. For example, consider: Integrating pre-shift meetings for the FOH and BOH crews to interact with each other before each shift.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

SEPTEMBER 19, 2019

Remaining educated: Managing a restaurant involves constant work. You have to educate yourself on the latest tools, systems, and processes to stay ahead of the game. For a deep dive on how to improve the BOH work environment, read 7 Kitchen Management Tips to Guarantee Back of House Serenity.

Management 284

Management Management 2019 Employee Relations 284

7 Shifts

SEPTEMBER 26, 2022

If this is something you've done, name the course(s) taken, the certification achieved, and/or the name of your educator/institution for added credibility. Restaurants are coming to realize that education is one of the best ways to engage and retain staff. Recommended Reading: Restaurant Lingo & Slang Guide for FOH and BOH.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Food Business

DECEMBER 17, 2019

I think there are two basic types: occasional workshops to improve hospitality, and an ongoing educational series of workshops that are staff led. workshops and trainings—on steps of service, or educating guests—are great for your customers, and improve retention for your staff. That’s why there is value in workshops.

Workshop 130

Workshop FOH Front of House BOH 130

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Mark guests and delivery drivers as “arrived” and automatically notify BOH staff via CSK screens. restaurant employees financially impacted by the coronavirus crisis.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Lavu

FEBRUARY 10, 2020

Menu Education. FOH can relay customer requests fast and in real time, giving the BOH time to adjust. . The FOH team, especially, is different from the BOH in that they enjoy interpersonal communications. In lieu of the previous point, maintaining professionalism is the key to managing relations between the BOH and FOH.

FOH 88

FOH BOH Employee Relations Communication 88

7 Shifts

JULY 25, 2024

These educational experiences allow customers to learn new techniques, discover unique ingredients, and recreate their favorite dishes at home. This software helps you assign FOH and BOH staff as well as monitor events to keep everyone on track. By using 7shifts, you can save time, reduce mistakes, and ensure everything runs smoothly.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

7 Shifts

AUGUST 15, 2022

To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. Do you offer any continuing training or education opportunities?” Do you offer any continuing training or education opportunities?”

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Goliath Consulting

FEBRUARY 2, 2021

It is also essential to “educate employees as to the need and the requirements [of the vaccine].” For example, those in front of the house may be required to have the vaccine, while those in BOH may be allowed to take it or not voluntarily.

Healthcare 150

Healthcare Food Food Safety Front of House 150

Lavu

MARCH 13, 2020

Streamline BOH and FOH Communications. Meanwhile, the BOH is tasked with responding to orders. If the FOH and BOH are working hand in hand, why should their communications be limited? Make the everyday procedures and communications fluid for your staff, and they will be less tense and more organized.

Mobile Ordering 78

Mobile Ordering FOH BOH Front of House 78

Foodable

JANUARY 29, 2021

With innovations outside of BOH kitchen operations, new kiosk-style robotics are popping up everywhere, is tech able to preserve quality and experience? In this session, we will explore three contemporary bots that produce on-demand smoothies, ramen, and even freshly baked bread with industry experts.

Food Safety 103

Food Safety BOH Kitchen Safety Food Order 103

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Restaurant365

MAY 3, 2022

Providing employees with flexible scheduling to allow for educational, family, or personal commitments can help promote a healthy work/life balance. Here are some tips to optimize your labor costs, while also driving employee retention and satisfaction. Provide work/life balance to control restaurant labor cost. Cross-train your staff.

FOH 78

FOH Employee Relations BOH Tip Distribution 78

Restaurant365

JUNE 22, 2021

While the focus for food waste reduction usually lies with the back of house (BOH), a significant amount of food waste can also come from front of house (FOH) errors. Donating food to other organizations does require educating your staff how to identify food that isn’t usable versus food that is perfect for donation.

Compost 88

Compost Food Waste Front of House 88

Modern Restaurant Management

MARCH 11, 2025

For hiring platforms like foh&boh, the name of the game was volume, volume, volume. Restaurants have woven their brand values throughout the employee experience, creating authentic communities that extend from the BOH to the customer. PIRG Education Fund.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Gourmet Marketing

SEPTEMBER 22, 2021

Restaurant job boards can eliminate many administrative work and variables by providing work histories, background checks, and databases of workers that you can search or screen by education, training, profile, photos, and other criteria. The site is perfect for advertising BOH and FOH positions. Hiring Options. Jobs On The Menu.

Hiring 52

Hiring Website Management Advertising Social Media 52

Modern Restaurant Management

MARCH 30, 2022

With this expected influx on the horizon, it’s important that your restaurant takes stock of proper cleaning and hygiene measures for key front-of-house (FOH) and back-of-house (BOH) areas. BOH Processes Gain Visibility in FOH Areas. However, increasingly restaurants are bringing the BOH to the forefront.

BOH 468

BOH FOH Kitchen Safety Front of House 468

Touch Bistro

APRIL 7, 2021

Then, nurture those who show interest in progressing in their career with ample education and professional development opportunities. Offer meaningful perks and benefits: Offer staff competitive benefits that will convince them to stay at your restaurant instead of going somewhere else.

Employee Relations 52

Employee Relations Hiring Seasonal Menu POS 52

Lavu

MARCH 11, 2020

Back-of-house (BOH) management. Asking these questions and doing the required reading is a great way to educate yourself about the options available out there. In addition to managing a POS system, restaurant managers face several challenges and responsibilities every day, such as: Ownership duties. Front-of-house (FOH) management.

Management 78

Management Management Cash Management Mobile Ordering 78

7 Shifts

NOVEMBER 3, 2022

And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. Once you do the work to educate yourself, install policies, and develop female staff , let people know. Restaurant communication apps can help you get there.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

DECEMBER 28, 2020

Rick Camac, Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). With leaner teams in place this year, restaurants have taken to automation and supplementary technology in all areas from FOH to BOH and everywhere in between. Angela Hart, Solutions Director North America, Fourth.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Restaurants will likely continue to offer innovative benefits like free or discounted education, or other programs such as our managing partners program, which allows managers to run their own locations. We don’t think so.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

APRIL 29, 2025

GreenPoints™ This Certified Green Restaurant® has 100 percent LED lights, Green-e Energy Certified Green Wind Power that offsets 100 percent of energy usage, and BOH and FOH composting. GreenPoints™ in the Education & Transparency category.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488