Restaurant365

SEPTEMBER 4, 2020

While writing the perfect job description might take more time, you’ll save time and hassle in the long run by attracting employees whose skills, needs and personalities align with your restaurant’s values and culture. Do your current employees hang out together after work? Schedule a free demo. Ensure on-time payment.

FOH 97

FOH BOH Hiring Fine Dining 97

Black Box Intelligence

SEPTEMBER 21, 2021

Brands that stand out are able to use big data to spot trends, measure performance and create strategies that will drive profits. Many are pointing out frustrations with cleanliness and wait times, both of which are indicators of teams being stretched thin. Workforce data: tracking trends for FOH and BOH staff. fewer BOH and 2.8

Fast Casual 98

Fast Casual Fine Dining BOH FOH 98

Xtra Chef

MAY 21, 2020

You might be thinking, “Why would anyone invest money in redecorating the dining room or swapping out light fixtures when we don’t even know how many guests we can even have in our restaurant?” Start remodeling today for ROI on your best-ever BOH. Ready to take the first step to remodel your back of house?

2020 115

2020 Back of House Document BOH 115

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Optimizing your BOH and FOH metrics boosts the efficiency of your labor and food spending. Tracking BOH and FOH data can help you root out issues and discover potential solutions. Providing exceptional service.

FOH 78

FOH BOH Front of House Back of House 78

Restaurant365

MARCH 12, 2021

” “I’d much rather people go to that page, so they can see it all at once, than come in and fill out a paper application,” he said. When an applicant fills out the assessment, he said, that’s when you know they are truly interested in the position. ” To keep managers up to date, Mr. .

Hiring 78

Hiring Demo Communication Back of House 78

Xtra Chef

MAY 13, 2020

However, we already know that the rise of take-out and delivery will limit front of house labor costs and other overhead expenses, placing an even greater emphasis on squeezing every last ounce of profit from your production. Seamlessly share information between FOH, BOH, and accounting. The world as we know it has changed.

Front of House 79

Front of House Back of House FOH BOH 79

Hot Schedules

MAY 17, 2019

See live demos from celebrity chefs like Rick Bayless that showcase the true art of the restaurant industry at various stages across the show floor. You can’t take everyone in your company to the show, but that shouldn’t keep you from bringing tangible takeaways for your at-home operators. Understand Your Company’s Priorities.

2019 60

2019 FOH BOH Demo 60

Restaurant365

DECEMBER 1, 2021

” “I’d much rather people go to that page, so they can see it all at once, than come in and fill out a paper application,” he said. When an applicant fills out the assessment, he said, that’s when you know they are truly interested in the position. ” To keep managers up to date, Mr. .

Hiring 78

Hiring Demo Communication Back of House 78

Restaurant365

JUNE 22, 2021

Controlling your restaurant food cost depends on multiple factors, such as understanding actual versus theoretical food costs (AvT), first-in/first-out (FIFO) storage, ordering at the right levels, and reducing waste, errors, over portioning, and theft. 12 tips to keep your kitchen staff focused on food waste reduction.

Compost 88

Compost Food Waste Front of House 88

Restaurant365

FEBRUARY 4, 2021

Your most effective employees are essential for making the most out of your labor budget. Applying tools like smart employee scheduling based on SPLH percentage goals to your management, FOH, and BOH teams individually helps you optimize each part of your labor cost. Ask for a free demo of R365’s Smart Ops Release today.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Apicbase

SEPTEMBER 16, 2022

Luckily, restaurant data analytics solutions like Apicbase take these problems off your plate. I am also sharing some juicy examples of Apicbase’s new Insights Hub in action, so make sure to check those out. Why combining FoH and BoH data makes analytics more powerful Final thoughts. What is restaurant analytics?

POS 52

POS Operations Back of House FOH 52

Apicbase

MARCH 28, 2024

Here are the key considerations to look out for when making your decision. That means it needs to be able to integrate with other tech solutions, it needs to be able to take in data, make sense of it, and share it with the whole system, and it needs to give you enough flexibility to make changes for constant improvement.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

MARCH 25, 2022

Menu costings go out of date as soon as you launch a menu! Menu costing is the process of finding out what each menu — [or recipe, in which case it’s called recipe costing] — costs you in preparation. But… this doesn’t mean that it’s a number you pull out of the hat. And to get to it, you need accurate menu costings.

Menu 52

Menu Point of Sale Pricing Take-out 52

Apicbase

APRIL 5, 2022

But then he finds out that Four Gals, a thriving restaurant group, is offering franchise opportunities. After talking to the brand’s other franchisees and researching the group’s history and reputation, Andy decides to take the plunge. They’ll have a supply of loyal diners ready to try out your latest restaurant.

Franchising 52

Franchising Franchise Food License 52

Apicbase

MAY 18, 2022

Taking this step can also help you settle potential disagreements with franchisees if they use your trademark beyond the goods approved in the franchise agreement. Your business plan should lay out your entire franchising strategy , answering questions like: How many restaurants do I want to sell, and at what rate?

Franchising 52

Franchising Franchise Sustainability Document 52

Apicbase

MARCH 3, 2023

Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems. Let’s find out how. Check out Apicbase’s POS integrations. It ensures you never run out of supplies or carry more than needed. Your tech ecosystem is ready to go.

Point of Sale 52

Point of Sale POS Management Management 52

Apicbase

APRIL 20, 2022

Before you take the plunge, you’d better make sure your F&B concept is a good candidate for franchising. So take the time to optimise your workflows, implement solid protocols and map out your food and beverage tech strategy before you start to look for investors. Think of them as a reality check.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

Apicbase

MAY 8, 2024

Expense tracking: MarketMan Snap is an app that lets you take photos of receipts and invoices and upload them to the system. MarketMan works great out of the box. It is a popular choice for BOH management, mainly for companies in the US. Get a Demo It helps you track waste and theft to better control running costs.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Restaurant365

JULY 8, 2021

Ordering meals online and taking advantage of online food delivery was perceived as safer for many guests during social distancing restrictions. Famous Dave’s, IHOP, and Firehouse Subs have also rolled out smaller format stores in response to the growth of takeout and delivery. Many guests are eager to dine in restaurants again.

Point of Sale 78

Point of Sale Fine Dining FOH Online Ordering 78

Restaurant365

MAY 7, 2021

While restaurant owners and operators are certainly relieved to be coming out on the other side of the pandemic, restaurant hiring has become a looming challenge. The labor shortage is particularly concentrated for back-of-house (BOH) employees, such as line cooks, prep cooks, and dishwashers. ” Restaurant labor shortage.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78