Social Hospitality

JULY 5, 2019

Even if your restaurant is well established, you have to keep up with current marketing trends in order to remain competitive. Here are 10 digital marketing tips for restaurants. Here are some tips on how to use social media to market your restaurant: Create your restaurant’s Instagram, Facebook, Twitter accounts.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. Suggestive selling is a sales tactic that encourages guests to order something that is different from what they had planned to order or usually order in an effort to increase the check size and make their experience better.

Loyalty Program 195

Loyalty Program Customer Experience Customer Service Point of Sale 195

7 Shifts

NOVEMBER 9, 2022

When done right, email marketing works wonders—you stay top of mind and increase order values. 6 Tips on Creating a Winning Restaurant Newsletter. On top of being affordable, email service providers (ESPs) allow you to scale your marketing with time. 6 Tips on Creating a Winning Restaurant Newsletter.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

7 Shifts

AUGUST 18, 2021

Recommended Reading: BLOG NAME. Take orders with care. When you're taking your customers' orders, make sure you're doing so with attention and care. Here are some tips: Ask your customers if they have any allergies or food sensitivities. Table of Contents. Before the meal. During the meal. After the meal. Before the Meal.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

7 Shifts

SEPTEMBER 26, 2022

Plus tips for writing a killer restaurant resume to get the position in the first place. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Managers have to deal with all of the above, on top of restaurant accounting software, online review management, and others.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

JANUARY 31, 2024

Restaurant managers also either oversee or directly respond to online reviews. Restaurant managers also either oversee or directly respond to online reviews. On top of that, there's payroll, which can take hours each week (especially when you're not using the right restaurant payroll software ).

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

OCTOBER 9, 2019

Having an online presence that’s consistent, accessible, and engaging is one of the best ways for your restaurant to make a great first impression to prospective customers. The first thing you’re going to do is search online for a place that meets these criteria, right? A strong online brand isn’t just a nice-to-have—it’s a necessity.

Loyalty Program 284

Loyalty Program Marketing Social Media Mobile Ordering 284

SpotOn

MAY 1, 2024

To get some extra recognition online, restaurants can complete a few simple changes to their website and Google Business Profile to improve how guests discover their business online. To help your restaurant optimize its online presence, we've included some simple local SEO tips that you can implement on your own.

SEO 52

SEO Definition Online Ordering Website Management 52

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. We live in a world where diners are inundated with choices. There are more options for eating out than ever before. Delivery and takeout options are endlessly accessible for most.

Seating 221

Seating Email Marketing Marketing SEO 221

ChowNow

SEPTEMBER 30, 2020

The math is simple: more orders over time equals more sales. Marketing to your existing customers keeps your restaurant top of mind leading to increased order frequency and higher ticket sizes. In this blog, we’ll cover four tips to help you boost customer loyalty at your restaurant. to get them to order again.

Loyalty Program 158

Loyalty Program Marketing Email Marketing Social Media 158

Modern Restaurant Management

NOVEMBER 16, 2020

Not too long ago, the restaurant storefront and menu helped to attract customers, but now an online presence is more important than ever. So how do you optimize your online presence and dominate local search results? These five tips should help you implement a solid SEO strategy. Claim Your Google My Business Listing.

SEO 214

SEO Website Management Online Ordering Information 214

7 Shifts

JANUARY 7, 2021

What are they ordering? See how they’re branding themselves online and across social media, and what kind of promotions they’re running throughout the week. Digital Marketing: Strategy, Tools & Tips Now you have a clear marketing plan and target audience in mind, it’s time to start building your digital following.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

7 Shifts

MARCH 10, 2021

The pandemic accelerated the rise of contactless solutions like mobile ordering and payment and self-ordering kiosks. With health and safety being a top priority for many diners, demonstrating a commitment to a hygienic environment will be critical to your restaurant's success. Get a free restaurant marketing plan template.

Management 370

Management Management Small Business Email Marketing 370

MadMobile

JUNE 8, 2023

In this blog, we will dive into the best features to look for when considering which POS system to invest in for your small business. Whether you’re looking for a POS system that offers online ordering or in-depth sales reporting, we’ve got you covered. How will you manage your menu?

Small Business 52

Small Business POS Point of Sale Online Ordering 52

7 Shifts

MARCH 27, 2020

Do you have accounts on online ordering sites like GrubHub and Uber Eats? What measures can you take to make customers feel more comfortable ordering from you? The uncertainty of how long these closures could last is frightening. If local laws mandate that you have to shut your restaurant down, then you must comply.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

ChowNow

JUNE 7, 2021

Online ordering has opened up a new world of restaurant upselling and optimization possibilities that reach far beyond the capabilities of the paper menu format we all know and love. Your in-house goal is to make sure they can easily navigate through your menu in order to find their perfect dish. Read the eBook.

Menu 78

Menu Online Ordering Demo Back of House 78

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

ChowNow

NOVEMBER 11, 2020

Even those with their own restaurant ordering system may list their restaurant on one or more delivery apps to tap into large user bases and strong brand recognition. But with commissions taking between 15 and 40 percent of every order , these apps make it extremely difficult for restaurants to turn a profit.

Ordering 138

Ordering Loyalty Program Online Ordering Mobile Ordering 138

Restaurant Engine

FEBRUARY 10, 2021

Restaurant videos can entice diners with mouthwatering videography and keep your restaurant top of mind. These could be question/answer, or they could highlight specific recipes, or they could showcase cooking tips. 3: Cooking Tips and Tricks Videos. 3: Cooking Tips and Tricks Videos. tweet this).

Social Media 114

Social Media Kitchen Safety Email Marketing Online Ordering 114

Bottleneck Management

NOVEMBER 22, 2021

Place Your Order. Guests can order directly from the Bottleneck Rewards app ( App Store or Google Play ) and earn $20 when they spend $200 across any Bottleneck restaurant. Guests can also place their delivery orders directly online here by selecting their preferred location, or on Grubhub, Uber Eats, and Door Dash.

Online Ordering 148

Online Ordering Delivery Food Order Presentation 148

Modern Restaurant Management

SEPTEMBER 16, 2020

Pizza chains still getting orders via phone 70 percent of the time. People want to know about safety measures in order to know what rules they must follow. Up to date info and employee processes will make the research and dining/ordering experience all the more impressive. An app-first experience for restaurant chains.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

ChowNow

FEBRUARY 11, 2020

If you’ve taken a look at Grubhub’s app lately, you may have noticed an immense amount of new restaurants available for online ordering. Then, when a customer wants to place a Grubhub order from your restaurant, Grubhub will have someone (either a driver or a call center rep) phone in a pickup order in to you.

Pricing 158

Pricing Online Ordering Customer Experience Social Media 158

Modern Restaurant Management

JANUARY 22, 2020

As a service-oriented industry, knowing what makes your customers tick and capitalizing on their preferences will allow you to provide top-of-the-line service. Online Ordering and Mobile Apps. Unlike before, when you had to memorize the delivery numbers of your favorite fast-food chains, you can now order in with just a click.

Customer Service 228

Customer Service 2020 Social Media Mobile Ordering 228

7 Shifts

FEBRUARY 15, 2022

You post that content online on all those different social platforms. Check out our blog post breaking these red flags down with what to avoid in a job description. We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry.

Social Media 448

Social Media Hiring Website Management Hospitality 448

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. If restaurant businesses have learned one thing from the COVID-19 pandemic, it’s that having an effective online presence is critical to surviving in a world dominated by e-commerce. But web design is a complex discipline that takes time to learn.

Design 84

Design 2021 SEO Mobile Ordering 84

Sling

JULY 4, 2021

With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. We’ve compiled some of the most effective restaurant marketing tips to help you win your market. 7) Get Your Listing At The Top Of Local Search Results. 11) Start A Blog.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

360Training

JANUARY 29, 2020

The most substantial part of a server’s job is taking food and drink orders—which means you must have excellent active listening skills. However, if your customers ask for customizations, it can quickly make an order complex. And if you’re not meeting expectations, your tips and job status can suffer.

Front of House 136

Front of House Customer Service Food Order Online Ordering 136

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. Are you a restaurant owner looking for question to ask potential candidates? There are a lot of jobs available in the restaurant industry. But there's one thing between you and the role you want: the interview. How to Answer. How to Answer.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Restaurant Engine

FEBRUARY 8, 2023

It’s the way to build relationships and stay top of mind. It’s the way to build relationships and stay top of mind. Take it a step further by providing your complete menu and ways for customers to order from you right on the platform. The social media benefits for your restaurant are vital to your success.

Social Media 59

Social Media Online Ordering Advertising Events 59

Clover - Restaurants

MARCH 8, 2024

In order to be successful, it’s important to consider market demand, financial stability, restaurant operational efficiency, customer base, and growth projections. Browse online reviews on sites such as Yelp and Google to read feedback from current diners in new areas to see where opportunities for your restaurant emerge.

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52

Bingage

DECEMBER 2, 2019

We have seen a massive change in the industry, there is a huge focus on online ordering systems, implementation of AI (Artificial intelligence) in restaurants , cloud-based CRM systems and food and inventory management techniques and many more. 35% of diners said they are influenced by online reviews when choosing a restaurant.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Bingage

NOVEMBER 29, 2019

Top customer retention strategies help with getting repeat customers. Smart Marketing Tips (FREE) for New-age Restaurants 2. Being an owner, you have to perform many works at one time like managing staff members, training, getting food ordering system, resolving customer’s issues etc. Knowledgable. Recommended Read: 1.

Employee Relations 98

Employee Relations Consumer Goods Online Ordering Customer Service 98

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. To receive funds, the applicants must complete their grant requests online. Live in the U.S., an overseas U.S. military base, or any U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Hot Schedules

MAY 10, 2021

We’ve got a few tips from the workforce management front office here at Fourth. Hiring quality seasonal staff should be at the top of the list because we all know your starting line-up can make or break the season. Online training videos can be captivating and engaging for your new seasonal staff. So leverage that network!

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Restaurant365

MAY 10, 2022

Restaurant staffing is currently top of mind for every operator. Now, the speed at which you hire top restaurant talent can be the difference between landing those sought-after employees or losing them to the competition. Conduct online assessment. The process must be nimble, without unnecessary steps or delays. Phone screen.

Recruiting 78

Recruiting Hiring Reference Email Marketing 78

Restaurant365

DECEMBER 11, 2020

Here are 11 tips to set yourself up for success in 2021. Similar to reviewing your CoGS daily, running and reviewing your Profit and Loss (P&L) statement daily is key to staying on top of your financial health. Manage cash flow by creating a cash flow forecast. Your total cash flow is your cash inflows (for restaurant.

2021 136

2021 Cash Management Management Management 136

Restaurant365

MAY 15, 2020

How much food should I order? Some of your inventory ordering questions are answered in a recent blog post. Restaurant scheduling tips. Here are 10 tips for mastering your restaurant employee scheduling: 1. Approaching restaurant scheduling for your business recovery. How much dine-in sales should I expect?

Restaurant Law 148

Restaurant Law Front of House Mobile Ordering Fine Dining 148