tag streamline-operations Blog Related Topics 
Culinary Cues
MAY 12, 2022
If that halibut steak must sell for $45, then let’s take a look at the hundreds of other fish species available without the high price tag of the more common (over-fished) varieties. Training in the current restaurant environment has never been more important or more beneficial to both the operator and the guest. CAFÉ Talks Podcast.
7 Shifts
JULY 10, 2020
Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Plan your budget to include food costs, labor costs, operating costs, marketing costs, and any extra costs such as for party favors and special decor. Tag us on @7shifts so we can see what your grand opening looks like!
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Focus POS
AUGUST 7, 2020
A ghost kitchen is a kitchen that operates in a space without a dining area. These locations offer more safety, but they come with a major price tag. Because it operates via delivery, it can be located almost anywhere. You can operate out of a smaller space, so you save on floor space as well. Streamlined Workflows .
Hot Schedules
SEPTEMBER 14, 2020
b3lineicon|b3icon-tag|?|Tag. While guest counts are low, this just might be the perfect time to invest in mobile applications that can streamline operations before travel gets back to pre-COVID levels. Manage Increasing COVID-19 Cleaning Costs in Hospitality. So what can we do to mitigate these increased costs?
Goliath Consulting
OCTOBER 19, 2020
Del Taco has also been expanding its takeout and delivery channels, allowing the chain to keep company dining rooms closed to streamline the service modes more relevant to today’s guests (3). ” A detailed pro/con list of third-party vs self-delivery is found here on our previous blog (13).
Mad Mobile
FEBRUARY 22, 2024
47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. This level of spending will likely persist as restaurants seek technology solutions for operational challenges. trillion in 2024.
Restaurant365
JUNE 22, 2021
As a restaurant owner or operator, keeping your food costs low is a continual challenge. Critically, knowing your AvT numbers through your restaurant operations reporting gives you a concrete starting point to identify the foods that are commonly wasted. First, focus on transparency.
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