Hot Schedules

MARCH 23, 2020

These Brands are Hiring During the Coronavirus (COVID-19) Crisis. If you have been impacted by any service industry closures due to the ongoing Coronavirus (COVID-19) crisis, we will be compiling a running list of major industry job opportunities as they are announced. A Message on Coronavirus (COVID-19). read more.

Hiring 148

Hiring Employee Relations 2020 Magazine 148

Hot Schedules

MARCH 16, 2020

A Message on Coronavirus (COVID-19). As Coronavirus continues to impact the restaurant and hospitality industries, we’d like to remind you of some tools that can support your teams. M any restaurateurs are facing complex and rapidly developing challenges with the growing spread of Coronavirus (COVID-19). Who: All Staff.

Food Safety 135

Food Safety Communication Insurance Employee Relations 135

Xtra Chef

APRIL 7, 2020

This blog is being posted on behalf of xtraCHEF’s Marketing Intern, Kali Masciangelo. . In fact, I spend more time with my dad now than I was ever able to during my childhood. . E ven though I’m a server, my job can be pretty different during any given service. Staff on salary have been working almost eve ry day. .

Fine Dining 136

Fine Dining Food Order Social Media Customer Service 136

Modern Restaurant Management

APRIL 14, 2020

Since the COVID-19 crisis began, the Association has coordinated more than 400,000 emails to Congress from restaurants, employees, consumers and industry supporters—all speaking out about the need for swift and strong federal relief and recovery programs. "Cox Media has been very supportive to us during this difficult time.

Online Ordering 212

Online Ordering Back of House Customer Service Small Business 212

Lavu

APRIL 6, 2020

As of the day this blog was posted, COVID-19 symptoms are very similar to the flu. This is where you need a good manager to recognize potential symptoms that could cause illness for other staff or your customers. One way to strengthen your ability to send staff home is include a list of symptoms for which an employee will be sent home.

Employee Relations 96

Employee Relations Point of Sale Restaurant Law Government 96

7 Shifts

AUGUST 4, 2020

Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. Get the formula to analyze and create a more profitable menu with our Menu Engineering blog.

Waste 300

Waste Food Supply Seasonal Menu Equipment 300

Goliath Consulting

JUNE 3, 2020

For example, Datassential, a market research firm for the food industry in Chicago, IL, recommends that restaurants have a staff member to frequently wipe down high touchpoints (i.e. Delivery (particularly, self-delivery*) and curbside could be what keeps operators afloat during these trying times. A Sensible, “Value-Driven” Menu.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

7 Shifts

AUGUST 4, 2020

Amid the coronavirus pandemic, as planes were grounded and industries came to a halt, news broke that CO2 in the atmosphere had dropped to 2006 levels —a modicum of positivity for the environmentally conscious among us. Get the formula to analyze and create a more profitable menu with our Menu Engineering blog.

Waste 221

Waste Food Supply Seasonal Menu Equipment 221

KaTom

MAY 28, 2020

Today he’s being photographed by Lindsay Kreighbaum , a food and commercial photographer based in San Diego and Southern California who is documenting restaurants during the Coronavirus outbreak in the United States. Amid racks of diverse wines and empty vessels, Lindsay snaps shots of Philip prepping orders.

Document 71

Document Small Business Social Media White Paper 71

Restaurant365

MAY 7, 2020

Research new codes, and make sure you stay in compliance to ensure your customers and staff have a safe experience. Focus on areas frequently touched by staff and customers. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Covering the Basics.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Black Box Intelligence

DECEMBER 2, 2021

Delivery exploded during the pandemic, and some operators are even exploring designing their buildings for off-premise sales. During the pandemic, delivery sales growth doubled. For more tips on navigating these issues, read our blog that covers how to make third-party delivery successful. Third party delivery vs. self-delivery.

Delivery 82

Delivery Operations Customer Service Food Order 82

Xtra Chef

MARCH 25, 2020

Owners and operators in an industry that’s arguably been hit hardest by the coronavirus outbreak have had to get creative in adapting to this new normal. Your customers already know and trust you for your quality — they’ll likely support you whether you’re serving them bagels, burgers, or bolognese. Make the most of your inventory.

Front of House 93

Front of House Online Ordering Inventory Social Media 93

Restaurant365

MAY 7, 2021

million—more than at any time during the pandemic, but still “about a million fewer employees, year-over-year, and 1.8 Many are attributing the labor shortage to the extended federal unemployment benefits that were passed as part of the coronavirus relief bill. But having great staff is essential for a good guest experience.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78

Restaurant365

JULY 8, 2021

Off-premise dining certainly accelerated during the pandemic. Ordering meals online and taking advantage of online food delivery was perceived as safer for many guests during social distancing restrictions. .” Investing in a digital marketing strategy can also support the drive to rebuild in-person sales.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Modern Restaurant Management

MAY 12, 2020

The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Dining Bond Goes Global.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Black Box Intelligence

NOVEMBER 1, 2021

This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. during the week, the highest growth recorded since mid-April. or more during each of the last 7 weeks. . percentage points or more during the week). . Restaurant Industry Performance Pulse.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

The Restaurant Times

JANUARY 11, 2022

Creativity and resiliency have been key factors for the restaurant business during this testing time, a few other industries have had to be as imaginative during the epidemic merely to survive. Restaurants were among the first enterprises to be slowed down, shut down, or slammed with never-before-seen safety standards. Conclusion.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. I can’t claim to know everything about food,” she wrote in 2010, the first line of the first entry of her old blog, “but I do know how to find food.” This version was dyed with squid ink.) Regan first became known for foraging. “I

Fine Dining 101

Fine Dining 2012 Reference Social Media 101