Hot Schedules

JANUARY 8, 2020

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. The Rogue Spender thrives on ensuring your restaurant misses out on rebates and discounts, and running up your costs on ad-hoc purchases from multiple local suppliers. Meet the Villains Part Two: The Rogue Spender.

Cash Management 78

Cash Management Allergens Employee Relations Download 78

Sling

MAY 31, 2021

And it all starts with your employee application form. In this article, the workforce-management experts at Sling give you a basic employee application form template and discuss expert tips for customizing it to be the best fit for your business. What Is An Employee Application Form? An employee application form (a.k.a.

Tip Distribution 78

Tip Distribution Document Email Marketing Education 78

Restaurant365

JULY 21, 2021

On any given day, you may be receiving multiple food and beverage shipments from different vendors, farmers, or distributors. End-to-end inventory management can automate multiple steps, like uploading invoices, tracking recipes, and auto-updating item prices. Set up a schedule for regular inventory checks.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

DECEMBER 11, 2020

Comparing variances across multiple locations enables you to focus on the locations that need the most attention. waste log and regular inventories, you and your team can mitigate food waste and reduce the amount you’re spending on food costs across the enterprise. With additional tools like a food.

2021 136

2021 Cash Management Management Management 136

Restaurant365

JUNE 17, 2020

Your payroll is the process of calculating and distributing wages to your employees. The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Restaurant365

JUNE 4, 2021

Every time you add another dollar to your bottom line, you have more budget to invest in new strategies, whether that’s improving the guest experience or even opening up new locations. Your store-level managers need to constantly make new decisions, whether about scheduling or placing new purchasing orders.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

The Restaurant Times

JANUARY 14, 2022

billion tons of food is wasted across the globe every year, which represents nearly 1/3rd of global food consumption. If you are to start a waste-free restaurant in the US, then this blog post can help you understand the steps involved in the process. Choose Location. Get the Permits. Source: Trafalgar Tours.

Waste 98

Waste License Loyalty Program Website Management 98

Restaurant365

JANUARY 18, 2022

ReFED , a national nonprofit working to end food loss and waste across the U.S. Your employees are key to working toward zero food waste. Food waste reduction requires some additional work to properly store, monitor, and use inventory ingredients, so employees must be fully invested in the process. greenhouse gas emissions.

Waste 147

Waste Compost Food Consumer Goods 147

Restaurant365

MAY 17, 2022

It empowers your restaurant group to manage inventory end to end, automating multiple steps such as tracking recipes, uploading invoices, and auto-updating item prices. Create a regular schedule for manual counts. To ensure that inventory information is useful and accurate, consider employing a regular counting schedule.

Inventory 78

Inventory Management Management Food 78

Restaurant365

FEBRUARY 6, 2020

Finally, information about your sales can be analyzed to spot historical trends, create future sales projections, and inform decisions about restaurant scheduling. Keeping track of multiple invoices and frequent deliveries can be difficult, but keeping your AP balanced is key to maintaining positive relationships with vendors.

Point of Sale 138

Point of Sale Inventory POS Cash Management 138

Restaurant365

AUGUST 12, 2021

Data is information captured and compiled from across the business. For example, for multi-unit restaurant operators, the ability to track store performance data between different locations can help the team spot where improvements are needed and maintain consistency. Hire employees who share a passion for data.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Focus POS

JUNE 17, 2019

A tablet-based system will likely have the advantage of being similar to the interface on the personal devices your employees already use. If you operate a franchise, managing multiple locations is much easier when you have restaurant point of sale software with the following features: » Web-Based Reporting. Flexibility.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

7 Shifts

NOVEMBER 19, 2019

However, restaurant owners and leaders can take clear, actionable steps towards understanding and managing their labor cost percentage without taking a toll on employee productivity, customer satisfaction, or their bottom lines. Benefits (Health Care, Employee Discounts, etc.). Restaurant location. Payroll Taxes. Size of staff.

Management 253

Management Management Employee Relations Restaurant Law 253

7 Shifts

SEPTEMBER 26, 2022

It's one of the most hands-on jobs you can have - and equips employees with an abundance of restaurant skills as a result. Many restaurant employees are either required or choose to get certified in one or more of these areas. Working in a restaurant is something more than 11 million people in the United States do. Cross-contamination.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Hot Schedules

AUGUST 25, 2021

A recent survey from Fourth and Nation’s Restaurant News reveals 59 percent of operators across America do not have any complex business intelligence, limiting insights to what can be gleaned from POS data , basic reporting, and/or spreadsheets. Service & Experience: Employee Engagement, Employee Productivity, Customer Satisfaction.

Management 138

Management Management Food Safety Leadership 138

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. T he CDC estimates 48 million cases of foodborne illness across the United States in a given year. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Restaurant365

FEBRUARY 22, 2022

Improving operations and running your restaurant locations more efficiently is one of the main reasons you want to incorporate data analytics into driving your operational strategy. You can also compare productivity across locations to determine which locations might need more attention or training.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

Restaurant365

JANUARY 4, 2022

Create a regular schedule for manual counts. Establish a consistent schedule for tracking your inventory. Consider creating different inventory count schedules for your perishable and popular ingredients, counting these items more often than your non-perishable or bulk inventory. (More about this later.).

Inventory 15

Inventory Management Management Food 15

Restaurant365

DECEMBER 16, 2021

Some restaurant operational reporting is standard across the industry, while other granular, niche reports offer value to a certain area of operations. The details in your sales reports can help you track performance across multiple store locations, or in one location over time. Weekly Review by Location.

Operations 78

Operations Point of Sale Employee Relations Waste 78

Hot Schedules

AUGUST 10, 2021

Protecting Your Customers: How to Scale Your Food Safety Culture Across Multiple Locations. T he CDC estimates 48 million cases of foodborne illness across the United States in a given year. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Sling

SEPTEMBER 14, 2021

If you’re tired of spending hours putting together work schedules for your team and are looking for a solution, automated scheduling software is the answer. With just a few clicks, you can schedule weeks, or even months, in advance and make the process easier than ever. What Is Automated Scheduling? 1) Saves Time.

Article 78

Article Small Business Point of Sale Management 78

Apicbase

JUNE 16, 2023

For successful operation, it’s crucial to have a clear understanding of the business performance across various areas. This blog provides an organised overview of the key metrics multi-site restaurant brands should track. You can use labour cost data to optimize staffing levels and schedule shifts more efficiently.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Focus POS

JUNE 27, 2019

Make sure you clearly define your standards for both, and communicate them to your employees. The right solution can provide better order accuracy, improve employee communication, and increase speed of service. That way, you can identify your top performers and schedule them during busy hours. Set schedules.

Management 121

Management Management Franchise Franchising 121

Restaurant365

NOVEMBER 26, 2019

In addition to cost savings and increased security, cloud-based systems also provide deeper insight by integrating several different functionalities (like accounting, scheduling, inventory, and reporting) across multiple locations, all in one centralized platform. Secure POS employee management.

2020 117

2020 Management Management Mobile Ordering 117

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. If you have multiple locations, you have probably seen that even within the same concept, stores can vary significantly in culture, performance, quality, service, and more.

Management 78

Management Management Inventory Hiring 78

Lavu

MARCH 11, 2020

If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. A legacy POS system includes hardware that’s placed inside your restaurant, while a mobile POS system uses multiple stations that are run via cloud-based software. Employee scheduling.

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

JANUARY 26, 2021

In regard to calculating full-time employees (FTE) for 2019, would we the average monthly FTE for the 12 months and then take the 2019 average? Does PPP eligibility count full-time employees per location? If you have multiple affiliated businesses, you must combine these businesses to determine eligibility.

Operations 78

Operations Employee Relations 2020 2021 78

Restaurant365

FEBRUARY 24, 2021

It’s common that a single-location, small-sized restaurant may start the business with generic accounting software, like QuickBooks. If your restaurant group includes multiple locations, a cloud-based accounting system streamlines accounting and operations across your business. Is the accounting system cloud based?

Inventory 78

Inventory Point of Sale POS Franchise 78

Restaurant365

OCTOBER 29, 2019

These automated restaurant reports are easy to view, analyze, and apply in one location or across multiple stores. From daily profit & loss statements to a monthly comparative analysis by location, restaurant reporting can be completed at whatever frequency you need to track performance. Scheduled Report.

Point of Sale 74

Point of Sale Inventory Pricing POS 74

Restaurant365

NOVEMBER 19, 2020

Regularly schedule for inventory checks. Whether you’re starting with the basics of restaurant inventory or looking to more advanced levels, one of the most important things you can do for your restaurant is set up a schedule for regular inventory checks. Track actual vs. theoretical (AvT) usage.

Food 78

Food Point of Sale Inventory Waste 78

Restaurant365

MARCH 11, 2021

With multiple management platforms that aren’t connected, you’ve added more overly complex pieces to your business. With an all-in-one system with full integrations, you can increase productivity at all of your locations by getting better information in less time. Scheduling Software. Recipe Management.

Management 17

Management Management Inventory Cash Management 17

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. In 1999, he co-founded iPayment Inc. (“iPayment”), a provider of credit and debit card payment processing services to small and medium-sized merchants across the United States and Canada.

Fast Casual 112

Fast Casual Customer Service Online Ordering Casual 112

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. In full-service brands, guest sentiment fell across the board for all main categories tracked compared to sentiment during the 1 st quarter. and across all segments.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

JULY 22, 2021

Reverence is one of hundreds of thousands of independent restaurants across the country maimed by COVID-19. A September 2020 Yelp report found that more than 32,000 restaurants across the country had closed between March and the end of August — 61 percent of them permanently. The era of ‘the customer is always right’ is over,” he said.

Fine Dining 112

Fine Dining Back of House Dine-in Front of House 112