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SEO Tips to Help Restaurants Vault into the Google Six Pack

Modern Restaurant Management

Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack. Claiming their GMB account can help restaurateurs manage how their business appears in Google search results and improve website rankings on Google Maps and local search results.

SEO 577
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Local SEO vs SEO – What’s Best for Your Restaurant Brand?

Modern Restaurant Management

To boil it down even more, if Google can quickly find a credible and useful website, that website will appear higher up in search results. The position of a result on the SERP is referred to as its ranking. Generally speaking, the higher the rank, the more likely a consumer is to click on a website.

SEO 474
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IT’S TIME FOR RESTAURANTS TO PLANT THE SEEDS AND HARVEST THE TALENT

Culinary Cues

This is defined in articles from local newspapers to the New York Times, from industry magazines and websites to social media, and from industry blogs to podcasts by the dozens – everyone states the problem, points a finger, and portrays the issue as someone else’s doing. So, first step – let’s refer to it as a challenge.

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DEFINE, TEACH, AND LIVE YOUR RESTAURANT’S MISSION

Culinary Cues

When properly developed and integrated into your operation, the mission statement will impact who you hire, how you train, the products you develop and sell, the way you lead and manage, how employees interact, the way that guests are approached, and how the world perceives you (the business) to be. Is this decision in line with our mission?”

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Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

This rise in digital interactions has made it critical for restaurants to have well-designed websites. After all, intuitive design and up-to-date information can turn a website visitor into a paying customer. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover.

Design 397
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How to Grow Your Catering Business

Goliath Consulting

It can be stressful to manage a growing catering business without relying on technology. there will be logistical challenges in trying to keep track of every detail without a business management software. Serves in 15 cities, see reference: • Connects employees in office buildings with local restaurants. INVEST IN TECH.

Catering 378
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WHY RUNNING A CLUB KITCHEN MIGHT BE THE TOUGHEST AND MOST SATISFYING CHEF POSITION OUT THERE

Culinary Cues

So, wouldn’t it be safe to say that if you can manage a kitchen – you can manage any kitchen? So – what is different today, and why would I refer to this as maybe the toughest environment for a chef and one that also provided the greatest opportunity? www.harvestamericacues.com BLOG. The answer is emphatically – no.

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