Culinary Cues

MAY 15, 2021

Without cash reserves the pandemic cause thousands of restaurant casualties. Does your model work better as a mobile restaurant or strictly on-line through a ghost kitchen? www.harvestamericacues.com BLOG. These margins make it impossible for restaurants to build a nest egg, pay fair wages, and reach their financial goals.

Customer Experience 449

Customer Experience Cash Management Customer Service Front of House 449

7 Shifts

OCTOBER 17, 2019

Text versions are preferable to PDFs as PDFs aren’t always mobile friendly. Reservations information - Include a phone number or embed your reservation software’s widget. Online orders: Embed your online ordering software directly onto your website, or link to your page on Grubhub, Seamless, UberEats, etc.

Demo 240

Demo Website Management Online Ordering SEO 240

7 Shifts

FEBRUARY 15, 2022

Check out our blog post breaking these red flags down with what to avoid in a job description. It's a big reason to why they founded Opus —a mobile platform that enables businesses to create mobile-first training for deskless workers and frontline teams. So I want to really make sure that's important,” says Cummings. Gift cards.“Gift

Social Media 448

Social Media Hiring Website Management Hospitality 448

The Restaurant Group

MARCH 23, 2025

Ever noticed how ordering your favorite meal has become as easy as pie? That’s the magic of online food ordering systems. The benefits of online food ordering system go beyond convenience. Enhancing Customer Convenience Easy Ordering from Anywhere Imagine craving that cheesy pizza while binge-watching your favorite show.

Online Ordering 78

Online Ordering Food Order Ordering Loyalty Program 78

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. SevenRooms launched Contactless Order & Pay, streamlining the in-restaurant ordering and payments experience for guests.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years.

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

The Rail

MARCH 21, 2023

By Andrea Abbondanza, Contributor In our previous QR blog post , we looked at seven reasons why your restaurant should start using QR codes and the immense benefits they provide both your guests and your staff. It could also be used to send potential guests to your reservation system.

Social Media 278

Social Media Email Marketing Front of House Customer Experience 278

7 Shifts

MARCH 16, 2022

In order to deliver on both these accounts, it's critical to cultivate an environment where people — customers and staff alike — want to be. These incentivize employees to stick around and perform better in order to attain their bonus. If not, employees could show up feeling unmotivated and drained before they fulfill a single order.

Front of House 370

Front of House Back of House Communication Customer Service 370

Restaurant365

OCTOBER 29, 2021

Leveraging QR Codes & Mobile Pay. QR codes can be used to streamline how guests reserve a spot in line, as well as how a customer views a menu and places an order. In addition, QR codes are also used to drive mobile pay options, where guests can complete payments and add tips via their smartphones.

Customer Experience 158

Customer Experience Technology Mobile Ordering Inventory 158

Restaurant Engine

MARCH 26, 2025

This may mean dining in at your restaurant or ordering for pick-up or take-out. Restaurants that optimize their online presence to target hyperlocal audiences using Google Maps, Google My Business, local directories, and optimized mobile-friendly websites are going to be the clear winners.

Marketing 52

Marketing SEO Mobile Ordering Online Ordering 52

Restaurant Engine

DECEMBER 23, 2020

1: Enhance Contactless Ordering and Payments. This includes ordering and payment options. One tip for restaurant success is to harness the power of your website ordering or even online ordering on your mobile app. Make sure your online website is set up for online ordering and payments. tweet this). #2:

2021 111

2021 Online Ordering Fine Dining Mobile Ordering 111

Restaurant365

APRIL 16, 2021

Today, consumers want convenient and easy ways to order food from your restaurant. Luckily, that’s what an online ordering system can do for you. Statista notes that in 2020, 760 million users were using online ordering for their restaurant takeout and delivery orders, a 20% increase year-over-year.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

Goliath Consulting

FEBRUARY 25, 2020

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” Other ways to increase convenience in your business are increasing delivery options, allowing online reservations via app, and allowing customers to pay by mobile app.

Social Media 210

Social Media Consumer Goods Loyalty Program Customer Service 210

The Restaurant Group

NOVEMBER 20, 2024

Ensure it’s easy to navigate and mobile-friendly. Guests should find menus, contact information, and reservation options without a hitch. Use Technology to Stay Competitive Adopt digital menus, reservation apps, or online ordering systems. Catering to these preferences makes everyone feel welcome.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Restaurant Engine

OCTOBER 13, 2021

In fact, research by Google found that 53% of mobile website visitors leave if a webpage doesn’t load within three seconds. 2: Your Website Isn’t Optimized for Mobile. It is well past time for your website to be optimized for mobile. When was the last time you wrote a blog? 7: Your Website Isn’t Generating Orders.

Mobile Ordering 119

Mobile Ordering Online Ordering Customer Experience Customer Service 119

7 Shifts

MAY 31, 2024

But the revenue restaurants get from digital channels like their mobile apps and websites surpasses the 32% of revenue they generate onsite and 26% over the phone. It’ll help you create an optimized blog, including headings, meta descriptions, and URLs (for when your blog goes live). 7shifts is trusted by over 1.5

2024 221

2024 Marketing Email Marketing SEO 221

Restaurant365

MARCH 13, 2020

One restaurant owner had booked capacity reservations for all four nights and ordered enough prime rib to accommodate the expected influx of customers. Based on their forecasts for that week, they ordered food and beverages for the throngs of expected customers, who in their case, never came. Adjust your ordering.

Mobile Ordering 167

Mobile Ordering Online Ordering Food Order Events 167

Modern Restaurant Management

JANUARY 9, 2020

“Over the past few years, we’ve focused on becoming a total access brand by growing our delivery business, expanding our online ordering and mobile channels and enhancing the in-store experience by introducing drive-thrus, kiosks and technology-centric solutions for operations,” Bendel said. ” New CEO at Waitr.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Restaurant365

JANUARY 27, 2022

While many restaurants offer touchless menus as a simple replacement for a paper menu, with orders made with a server at the table, some digital menu tools have added more advanced features such as pre-ordering before diners arrive at a restaurant, ordering through the digital menu, and payment processing. Streamline Operations.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

7 Shifts

JUNE 16, 2024

However, if you have very limited space and creating a function room doesn't seem feasible, you can allow your guests to book or reserve tables in advance if they're planning a huge celebration. For instance, you can make them your freebie whenever a customer orders a single-receipt purchase of $15.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Restaurant365

NOVEMBER 26, 2019

User-friendly order management. While some restaurant management systems may have many features, if order management isn’t intuitive for staff and management, you may have brought an extra headache into your operations. Mobile app functionality. Streamlined inventory management. Secure POS employee management.

2020 117

2020 Management Management Mobile Ordering 117

Bingage

APRIL 14, 2021

Previously, a traditional POS system was only limited to a restaurant billing software that includes took orders and generated a receipt. Whether you need to keep track or manage stock, orders, inventory, restaurant billing, you need a Point of sale system. Chefs :- To keep track of inventory, etc. It’ll reach 55 million units by 2026.

POS 97

POS Online Ordering Loyalty Program Point of Sale 97

Gourmet Marketing

SEPTEMBER 10, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. Mobile Takes Priority. More than 50% of all web traffic comes through mobile phones, so when it comes to web design, mobile traffic is key. You need to ensure that every element of your restaurant website design is mobile-ready.

Design 85

Design 2021 SEO Mobile Ordering 85

Clover - Restaurants

SEPTEMBER 4, 2024

These tips are pretty simple to implement, yet they can yield powerful results: Greet guests within a minute , whether they are being seated, using a restaurant QR code menu, or reaching the counter to place their orders. Process all payment types rapidly via a mobile POS system.

Front of House 88

Front of House Mobile Ordering Back of House Customer Service 88

Focus POS

APRIL 8, 2019

For example, send that discount on your newest appetizers to customers who have ordered appetizers frequently on prior visits. Members-only reservation window for popular dates like Valentine’s Day. Redemption can be integrated into the checkout process, where it can help reduce cart abandonment and increase average order value.

Loyalty Program 113

Loyalty Program Point of Sale POS Reference 113

Restaurant Engine

APRIL 26, 2023

With text messaging, you can do the following things to increase engagement: Notify customers when their pick-up orders are ready. Let customers text to place an order. Have customers make reservations through text. They can do this on your website or a mobile app if you have one. Tell them about specials and discounts.

Email Marketing 105

Email Marketing Loyalty Program Social Media Mobile Ordering 105

Restaurant365

APRIL 9, 2020

Profiles also have the potential to help your SEO ranking, as well as providing additional links to online reservations or ordering. Enable mobile ordering. With customers demanding more personalization and flexibility in their ordering. Ensure mobile-friendly website + menu. Optimize your menu engineering.

Marketing 88

Marketing Social Media Email Marketing Mobile Ordering 88

Indoor Media

APRIL 5, 2018

You may need to spend time learning HTML and CSS in order to get the website you really want. Mobile First: More people access the internet on their smartphones than they do on a computer. Design for mobile devices first—and use Google’s Mobile-Friendly Test to see how well your website performs on mobile devices.

SEO 78

SEO Mobile Ordering Social Media Small Business 78

Lavu

DECEMBER 6, 2019

Digital tables are tables reserved through apps. Customers are able to reserve tables, order meals, and show up to the restaurant at mealtime to skip the line and not wait in the kitchen. Your business really needs to be up to date on the latest in online ordering and delivery. Digital Table.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Restaurant365

NOVEMBER 19, 2019

Tools like cloud-based scheduling and centralized mobile apps for employees can help make labor scheduling more efficient. Tools based on accurate inventory, like smart ordering, suggested purchasing amounts, or smart receiving (tracking when vendor ingredient costs are above normal), help maintain the profit margin of individual menu items.

2020 92

2020 Operations Mobile Ordering Social Media 92

Touch Bistro

MAY 18, 2021

Many Email Service Providers (ESPs) have made it incredibly easy to create and send email campaigns with mobile-friendly email templates, drag-and-drop builders, marketing automation, and more. Or are you reserved and elegant? location, previous orders, loyalty program membership, etc.). What is your atmosphere?

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

Lavu

MARCH 11, 2020

Some of the elements to put into considerations include: Deciding between a legacy system and a mobile system. A legacy POS system includes hardware that’s placed inside your restaurant, while a mobile POS system uses multiple stations that are run via cloud-based software. Choosing a POS system with a variety of features.

Management 78

Management Management Cash Management Mobile Ordering 78

Sling

OCTOBER 20, 2024

5) Shift Another of the more common work schedule types, shift work is usually reserved for businesses that operate more than 10 hours in a single day. For employees, having no set schedule can motivate them to get their work done early in the week in order to have an extra day off. to 3 p.m.), a second shift (e.g., to 11 p.m.),

Management 148

Management Management Employee Relations Hiring 148

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. and adding a reservation or online ordering widget. In fact, 77% of diners visit a restaurant’s website before they dine at or order out from a venue. Use Restaurant Reservation Apps.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. In addition, in the same terms of use, Glovo reserves the right to modify the fee charged depending on the time slot in which the service is requested.

Mobile Ordering 78

Mobile Ordering Customer Service Delivery Point of Sale 78

Deliverect

NOVEMBER 9, 2020

Founded in Spain in 2014, Glovo is an on-demand courier service that purchases, picks up, and delivers orders, whether food or other types such as medicines or consumer products. In addition, in the same terms of use, Glovo reserves the right to modify the fee charged depending on the time slot in which the service is requested.

Mobile Ordering 78

Mobile Ordering Customer Service Delivery Point of Sale 78