ChowNow

SEPTEMBER 30, 2020

When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. Marketing to your existing customers keeps your restaurant top of mind leading to increased order frequency and higher ticket sizes. Start a restaurant loyalty program. Keep customers engaged with email.

Loyalty Program 158

Loyalty Program Marketing Email Marketing Social Media 158

Sling

AUGUST 30, 2021

Hospitality marketing is common among hotels and resorts that depend on customer experience for their livelihood, but it can also be beneficial for restaurants , bars , coffee shops , and food trucks , just to name a few others. As such, one easily digestible video snippet can do the work of hundreds of blog posts and pretty pictures.

Hospitality 78

Hospitality Marketing Website Management Customer Experience 78

ChowNow

MARCH 17, 2021

2020 flipped the restaurant industry upside down, and the restaurant industry statistics compiled in this blog post convey just that. The COVID-19 pandemic impacted everything from restaurant operations to customer expectations. Restaurant Industry Statistics: Restaurant Trends. Constant Contact ).

Mobile Ordering 78

Mobile Ordering Download Online Ordering Loyalty Program 78

Sling

MAY 9, 2023

Efficient and effective restaurant operations don’t just happen. The result of all that effort can be a successful restaurant that runs well even when you’re not there. In this article, we discuss some of the best ways to improve your restaurant operations and introduce you to the tools that can help make that easier.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Goliath Consulting

OCTOBER 19, 2020

Meanwhile, Chipotle is testing out new restaurant designs, and now have more than a 100 “Chipotlanes,” drive-thru stores where customers can pick up their digital orders (4). In the long run, restaurants will have to be adaptable, with seating plans that expand and contract easily and quickly” (5).

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

OneDine

NOVEMBER 16, 2023

As the restaurant industry evolves, delivery has become a staple in just about every US household. However, establishing a successful in-house delivery system can be challenging for many restaurants. While third-party delivery applications are widely used, in-house delivery has become a crucial component of business operations.

Delivery 52

Delivery Customer Service Online Ordering Customer Experience 52

Focus POS

OCTOBER 1, 2020

Operating a restaurant requires a certain degree of understanding when it comes to customers. For restaurants, loyalty programs are a wonderful way to collect data on customers’ ordering preferences, helping you target your marketing efforts to your proper audiences. Believe it or not, this isn’t always easier said than done.

Loyalty Program 187

Loyalty Program Email Marketing Coupons Customer Service 187

Rocket Fuel

DECEMBER 7, 2022

2022 might have been QSR’s best year yet: Covid’s impact on restaurant operators dwindled, and despite inflation soaring, quick-service restaurant operators reported record sales. . The past year brought new restaurant technology, limitless LTOs, spicy celebrity collaborations, and innovation beyond our imaginations!

2022 52

2022 Fast Casual BOH Food Order 52

Restaurant365

JUNE 24, 2020

You’ve reopened your dining rooms at the allowable capacity in the geographic areas of your restaurant locations. While these are not optimal times in the restaurant industry, there are tactics you can implement now to both increase sales and optimize your controllable costs. You followed all the new health and safety regulations.

Point of Sale 78

Point of Sale POS Inventory Employee Relations 78

Apicbase

APRIL 14, 2023

If you run dozens of restaurants, it can feel downright overwhelming. In this blog post, I’ll discuss how the process works. The core of your restaurant business, your IP, is now accessible through Apicbase from every unit. The people on the restaurant floor aren’t necessarily involved in decision-making. Probably not.

Inventory 52

Inventory Technology Communication Take-out 52

KaTom

NOVEMBER 22, 2019

Impossible-to-prove theories, folklore, and urban legends aside, we do know their modern production has one religious connection – the Keller Machine , a device invented to automate the candy cane bending process, was created by a Catholic priest. The post The History of Holiday Flavors appeared first on KaTom Blog. Gingerbread.

Back of House 89

Back of House 2017 Hotels Take-out 89

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 29, 2019

" The Big Kahuna Burger theme will be part of the Interior where staff will be in costume and exterior of the restaurant with Big Kahuna Burger signage. “We are proud to make this pledge and we invite other restaurant and QSR companies to do the same.” Opportunities for community-driven content such as guest blog posts.

Food Supply 78

Food Supply Franchise Franchising Customer Experience 78

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Live in the U.S.,

Healthcare 182

Healthcare Employee Relations Online Ordering Customer Service 182

Bingage

FEBRUARY 3, 2022

This is the best time for a restaurant owner or manager to come up with some thought-provoking marketing ideas. Introduce Valentine Special Menu. Try Bingage as a growth tool to help your restaurant business reach new heights (Simple & easy to understand). Increase repeat customers, Win-back lost customers, Boost sales.

Marketing 98

Marketing Social Media Coupons Events 98

Restaurant365

DECEMBER 12, 2019

For restaurants in particular, the impact of how technology is changing the restaurant industry is only growing bigger. From the front counter to the kitchen, technology is everywhere in restaurants. Today’s technology used in the restaurant business is growing at a breakneck pace.

2019 88

2019 Technology Front of House Mobile Ordering 88

Restaurant365

APRIL 1, 2021

For multi-unit restaurant operators, your store-level restaurant manager is one of the greatest influences on an individual location’s performance. Upper management or corporate can implement any number of policies, but it is the store manager that connects it to individual restaurant team members. Optimizing labor costs.

Management 78

Management Management Inventory Hiring 78

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Dining Bond Goes Global.

Mobile Ordering 124

Mobile Ordering Online Ordering Food Order Recycling 124