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ARE INDEPENDENT RESTAURANTS PRICING THEMSELVES OUT OF THE MARKET?

Culinary Cues

During an election year there is always a focus on what both parties call: “kitchen table issues” – the cost of groceries, mortgage, insurance, child-care, energy, and education, and how much is left for disposable income to be spent on the things we would like to do vs. what we have to do.

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Tips on Hiring and Retaining Young Employees

Goliath Consulting

According to the National Restaurant Association Educational Foundation (NRAEF) and the Center for Generational Kinetics (CGK), Gen-Z are more pragmatic and most often labeled as “social justice warriors.” Subscribe to our newsletter to get the latest restaurant news and blog updates. Focus on diversity.

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Sample Blog Layout

Restaurant365

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. Know your payroll and benefit requirements.

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17 Awesome Ways To Motivate Your Restaurant Employees

7 Shifts

Unfortunately, just 31% of restaurants offer health insurance — which was a huge reason for the employee exodus restaurants saw throughout the pandemic. Regardless of which suggestions from this blog post you choose to use in your restaurant, it's imperative that you measure the results of your efforts to see if they work.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Examples of fixed costs for a restaurant include rent, insurance, and equipment lease payments. However, finding ways to negotiate lower rent or insurance rates, or to optimize equipment usage can help to reduce fixed costs. One way to do this is by starting a blog for your restaurant.

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A Message on Coronavirus (COVID-19)

Hot Schedules

Communication and education are vital to keeping your diners and employees safe amidst the spread of this disease, which is already having a huge impact on the restaurant industry. . Preloads: Use for corporate communications on insurance changes, policy reminders, etc. . A Message on Coronavirus (COVID-19).

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Fred Sauceman on His Career

KaTom

“At the first station where I worked, before the coming of the Health Insurance Portability and Accountability Act (HIPAA), we read every hospital admission and discharge over the air, as well as every birth,” says Sauceman. Although Sauceman enjoyed his job in higher education administration, something was missing.

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