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Restaurant365

Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. Know your payroll and benefit requirements.

Blog 78
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A Message on Coronavirus (COVID-19)

Hot Schedules

Communication and education are vital to keeping your diners and employees safe amidst the spread of this disease, which is already having a huge impact on the restaurant industry. . Preloads: Use for corporate communications on insurance changes, policy reminders, etc. . A Message on Coronavirus (COVID-19).

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Tips on Hiring and Retaining Young Employees

Goliath Consulting

According to the National Restaurant Association Educational Foundation (NRAEF) and the Center for Generational Kinetics (CGK), Gen-Z are more pragmatic and most often labeled as “social justice warriors.” Subscribe to our newsletter to get the latest restaurant news and blog updates. Focus on diversity.

Hiring 78
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Relief for Restaurants During the COVID-19 Crisis

KaTom

On April 1, 2020, the NRA announced that it partnered with celebrity chef Guy Fieri to create the Restaurant Employee Relief Fund through its Educational Foundation for employees in the restaurant industry who have been financially impacted by the COVID-19 crisis through layoffs, loss of hours, or other wage decreases resulting from the pandemic.

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17 Awesome Ways To Motivate Your Restaurant Employees

7 Shifts

Unfortunately, just 31% of restaurants offer health insurance — which was a huge reason for the employee exodus restaurants saw throughout the pandemic. Regardless of which suggestions from this blog post you choose to use in your restaurant, it's imperative that you measure the results of your efforts to see if they work.

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How Many Hours Is Part-Time? | Your Questions Answered

Sling

As a general rule, part-time employees do not receive benefits like: Health insurance. Education expenses. COBRA health insurance. For more information on employee benefits in your business, check out these articles from the Sling blog: How Do Employee Benefits Work? | Retirement. Stock options. Paid time off.

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Summer is a Good Time for Restaurant Owners to Focus on Preventing Communicable Diseases

Hospitality Insurance Group

President & CEO, Hospitality Insurance Group. Restaurant owners can help protect guests from this threat by educating employees about the risks from foodborne illnesses, having them avoid handling food if they are sick, asking them to wash their hands thoroughly before handling food, and to wear gloves whenever possible.