Ken Burgin

JANUARY 16, 2022

Many chefs, managers and business owners have built up years of experience running kitchens and restaurants. In this podcast, Ken Burgin talks to Shaun de Vries from Open Pantry Consulting , about how he’s developed his very successful consulting business, including the excellent Principle of Hospitality Podcast.

Cash Management 113

Cash Management Website Management Social Media Insurance 113

Hot Schedules

JANUARY 25, 2021

I t’s probably fair to say that most entrepreneurs didn’t give much thought to the complexities around payroll management and taxes before starting a business and hiring employees. Because of Covid-19, there were an unprecedented number of state unemployment insurance claims over the last year. According to the U.S.

2021 148

2021 Insurance Employee Relations Restaurant Law 148

Hot Schedules

JANUARY 27, 2021

In this article, you’ll learn everything you need to know about PEOs: how they work, the benefits they provide businesses, and why hospitality and retail organizations might want to consider using them. Effectively managing these core areas is a full-time job. Effectively managing these core areas is a full-time job.

Small Business 145

Small Business Employee Relations Retail Insurance 145

Hot Schedules

MARCH 29, 2021

My mentor Chris Webb (Product Manager) advised me to do things the way I believe it is best. We managed to solve the problem of that one client and to also improve the solution as a whole, to benefit all.”. “I Where Business Meets Technology. Assen Kapitanov on His Journey as a Product Owner at Fourth. In the right way.”

Technology 148

Technology Insurance Healthcare Recruiting 148

Restaurant365

APRIL 1, 2020

For a restaurant, your operating cash flow expenses include everything you need to be in business, such as the cost of your food and drink inventory, payroll, utilities, insurance, and rent, as well as expenses like interest on a loan or payments on equipment. Calculation example.

Cash Management 98

Cash Management Management Management Point of Sale 98

Hot Schedules

FEBRUARY 23, 2022

health insurance and 401k plans), some creative thinking can create a work environment employees want to remain at without driving up expenses. Additionally, trust between management and staff grows when employees don’t have to risk illness themselves working alongside sick coworkers. b3lineicon|b3icon-24hours|? Konference.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Hot Schedules

MARCH 11, 2021

How the pandemic has affected employee benefit trends and expectations in the hospitality industry. The COVID-19 pandemic has hit no industry harder than the hospitality space, which has been on a grueling rollercoaster of lockdowns, reopenings, and more lockdowns. The Employee Benefits Outlook Post COVID-19.

Employee Relations 78

Employee Relations Insurance Recruiting Hospitality 78

Hot Schedules

MARCH 16, 2020

As Coronavirus continues to impact the restaurant and hospitality industries, we’d like to remind you of some tools that can support your teams. Preloads: Use for corporate communications on insurance changes, policy reminders, etc. . Who: Store Level Communication from Management to All Staff. Who: All Staff.

Food Safety 135

Food Safety Communication Insurance Employee Relations 135

7 Shifts

MARCH 16, 2022

As a manager, there are countless low- to no-budget tips to engage staff and build a strong foundation for your business. Managers often underestimate the power of two simple words: “Hello” and “Thanks.” Another key strategy is talent management. So, why not tap into your employees' networks of hospitality professionals?

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Front of House Back of House Communication Customer Service 370

Hot Schedules

NOVEMBER 10, 2020

Less than 50 and self-insured – forms 1095-B, 1094-B. Fewer than 50 employees and fully-insured – your insurer should file on your behalf. Fewer than 50 employees and no insurance – no reporting needed. Less than 50 and self-insured – forms 1095-B, 1094-B. It’s that time of year again.

Insurance 78

Insurance Employee Relations Restaurant Law 2021 78

Hot Schedules

FEBRUARY 8, 2021

Ensuring that all of that runs smoothly can take up an incredible amount of time for an HR team, let alone a single HR manager. Wage compliance lawsuits Unfortunately, compliance issues are only expected to grow more complicated as the hospitality industry tries to recover from the disastrous effects of the COVID-19 pandemic.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

Hospitality Insurance Group

JULY 10, 2019

President & CEO, Hospitality Insurance Group. per year on average, resulting in over 125,000 hospitalizations and about 3,000 deaths. The National Restaurant Association offers a Food Safety Manager Certification as part of its ServeSafe® program that could help reinforce important precautions at your establishment.

Communication 60

Communication Insurance Fine Dining Food Safety 60

Hot Schedules

APRIL 10, 2020

Check with your insurance broker It’s an excellent time to see what kind of coverage you have, what coverage you might need to extend (think Delivery Drivers), and what you have that will protect you now in the current climate. This has been a challenging year for anyone working in restaurants and hospitality. read more.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

The Restaurant Group

JUNE 25, 2022

This blog post will outline some of the most critical factors you must consider before opening a new restaurant. In addition, ongoing costs such as utilities, insurance, and marketing must be factored in. People love to eat out, and with the right concept, your new restaurant could be a success. Pick the Right Location.

2013 78

2013 Advertising Food Supply Insurance 78

Harbor Touch

NOVEMBER 21, 2022

This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more. Also, understand all the costs associated with opening a bar such as insurance, licenses, staffing costs , etc. This can be a very lucrative business venture, but it is essential to do your research first.

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Bar License Restaurant Law POS 78

Restaurant365

MARCH 30, 2020

Expanding “off-premise” insurance coverage. Start with the following: Revisit your insurance policy. Your first step will be to call your insurance provider and inquire about on-premise versus off-premise coverage. Depending on your specific situation, expanding your insurance can add up very quickly.

Delivery 78

Delivery Operations Insurance Cash Management 78

Restaurant365

MARCH 26, 2020

Late Wednesday night, the Senate approved the heftiest economic rescue bill in modern history, providing $2 trillion to help Americans, hospitals and businesses withstand the consequences of the coronavirus. Restaurant operators can use the funds for payroll, rent or mortgage payments, utility charges, and insurance premiums.

Small Business 147

Small Business Download Document Online Ordering 147

Restaurant365

AUGUST 19, 2020

For food service and hospitality in particular, an essential part of the guest experience is the interaction with employees. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise. Reporting is required.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

KaTom

JANUARY 30, 2020

Although most consumers only experience the components of foodservice operations directly involved in the serving process, foodservice industry careers encompass everything from equipment manufacturing and kitchen design to business management and menu creation. ” The post Fred Sauceman on His Career appeared first on KaTom Blog.

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Book Magazine 2000 2010 146

Restaurant365

MARCH 26, 2020

Late Wednesday night, the Senate approved the heftiest economic rescue bill in modern history, providing $2 trillion to help Americans, hospitals and businesses withstand the consequences of the coronavirus. Restaurant operators can use the funds for payroll, rent or mortgage payments, utility charges, and insurance premiums.

Small Business 78

Small Business Download Document Online Ordering 78

Restaurant365

MARCH 26, 2020

Late Wednesday night, the Senate approved the heftiest economic rescue bill in modern history, providing $2 trillion to help Americans, hospitals and businesses withstand the consequences of the coronavirus. Restaurant operators can use the funds for payroll, rent or mortgage payments, utility charges, and insurance premiums.

Small Business 60

Small Business Download Document Online Ordering 60

Apicbase

JUNE 16, 2023

In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. In theory, it sounds easy. Why Are Metrics Important? That said, let’s dig in.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

The Restaurant Group

SEPTEMBER 16, 2020

Now more than ever, health insurance is essential to employees’ wellbeing. The industry has always been notorious for its lack of benefits and paid time off, and, often, for its hazing. The already strenuous conditions faced by restaurants in today’s world has shined a spotlight on the need for improvement in these areas.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

MBB Hospitality

MAY 29, 2019

Your restaurant investment will never prosper without funding and sound financial management. This involves requesting for business permits, conforming to health and food safety regulations, and buying insurance for your business and your workers. Don’t worry, because we at MBB Management are willing and able to help you out!

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40

Restaurant Law

JANUARY 14, 2018

Unfortunately for the hospitality industry, the regulations imposed by the New York State Liquor Authority (“NYSLA”), as codified in the Alcoholic Beverage Control Law (“ABC”), unintentionally limit the effectiveness and usefulness of crowdfunding. Even after the issuance of a license there are continuing disclosure obligations.

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License Back of House Document Restaurant Law 40