The Restaurant Group

NOVEMBER 20, 2024

Ensure it’s easy to navigate and mobile-friendly. Host Special Events and Theme Nights Organize Live Music or Entertainment Create a lively atmosphere to draw crowds. Use Technology to Stay Competitive Adopt digital menus, reservation apps, or online ordering systems.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

7 Shifts

JUNE 16, 2024

When their users open their delivery app, they usually browse for food chains near their area, which can be a great way for them to discover your restaurant and order from you online. For instance, you can make them your freebie whenever a customer orders a single-receipt purchase of $15.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Focus POS

OCTOBER 7, 2019

With a smaller, lighter, portable tablet platform, your staff can take orders and process payments from anywhere in your establishment, and they will have at their fingertips the power to boost sales and customer satisfaction. Orders placed on tablets are transmitted directly to the kitchen, resulting in faster prep times.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. and adding a reservation or online ordering widget. In fact, 77% of diners visit a restaurant’s website before they dine at or order out from a venue. Define Your Brand Identity.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

LevelUp

AUGUST 27, 2020

Behind-the-scenes tours are an entertaining look into a viewer’s favorite restaurant. Subscribe to the LevelUp blog below, and we’ll send you our favorite tips! The post How to Effectively Engage Diners Through Instagram Live appeared first on Blog | LevelUp | Mobile Ordering, Restaurant Loyalty, Customer Engagement, and CRM.

Mobile Ordering 52

Mobile Ordering Blog Entertainment Magazine 52

Ordyx

JUNE 19, 2019

Think of it this way: Your customers should be able to order from their tables, have the order sent to the kitchen, and then get the check after they eat with ease. For instance, having an excess of voided orders might be a red flag that requires further investigation. Sales tracking should also have a tab or check management.

Technology 52

Technology Point of Sale POS Employee Relations 52

Clover - Restaurants

JUNE 20, 2024

What’s more, the Clover Kitchen Display System , a simple device that uses order management software to connect your front-of-house and online ordering platforms to your kitchen staff, can keep your kitchen humming and your orders more accurate. The post How to open a restaurant in Florida appeared first on Clover Blog.

License 52

License Front of House Back of House POS 52

Gourmet Marketing

SEPTEMBER 23, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Your restaurant can be adorned with large and unique posters in order to draw the attention of people passing by. Restaurant Marketing Ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

MadMobile

NOVEMBER 4, 2022

What helps TikTok stand out among the other social platforms is its strength in being an entertainment platform. having visited or ordered food from a restaurant after seeing it on TikTok, it is important to get on the trend. Try the ideas in this blog post out and see just how well TikTok can help you grow your business.

2023 40

2023 Social Media Influencer Customer Experience 40

Apicbase

JUNE 16, 2023

The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. This blog provides an organised overview of the key metrics multi-site restaurant brands should track. When your business is profitable, you can entertain opportunities for growth and expansion.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

JULY 20, 2021

COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. More than two thirds (69 percent) of consumers say it is still their preferred method, compared to 9 percent who want to order through their phone. While many younger people have embraced digital order and pay, older ones haven’t.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Order for Pickup Stats. National Menu Trends. The ‘NOW’ Economy.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

EATER

OCTOBER 11, 2023

Oh my God, I hate bananas,” she says, turning toward her tablemates, “but we should totally order it anyway!” The Grill’s sister restaurant, Carbone , which helped re-popularize made-to-order Caesar salads and mobile dessert carts, deserves most of the credit for hastening the revival of tableside service, at least the trendy variety.

Fine Dining 351

Fine Dining Mobile Ordering Dine-in Definition 351