Modern Restaurant Management

DECEMBER 10, 2020

By optimizing their websites, restaurateurs make it easy for patrons find their business online which can lead to more customers dining in and/or ordering online. To “Google optimize” their websites, restaurateurs should: Make them mobile friendly. The fact is, mobile optimized websites fare better in search rankings.

Marketing 223

Marketing Social Media SEO Website Management 223

Foodable

OCTOBER 26, 2021

Alexander talks about how he started back in 1993 with the privately held restaurant group Lettuce Entertain You Restaurants that Rich Melman launched in 1971. Alexander goes on to talk about introducing self ordering kiosks, mobile desktop ordering, food trucks, and then getting involved with consumer packaged goods.

Front of House 82

Front of House Food Truck 2009 Entertainment 82

Lavu

DECEMBER 2, 2019

Fairs are distinct from markets or festivals, as they don’t divide entertainment and mercantilism. Instead, both are equally prominent, creating an event that revolves around rides, entertainment, commerce, education, and feasting. Mobile POS . Ease of ordering – Press a few buttons, and the customer’s order is placed.

Mobile Ordering 78

Mobile Ordering 2017 Agriculture Social Media 78

Modern Restaurant Management

FEBRUARY 18, 2020

Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. They also provide a lot of entertaining and engaging content, especially when poking fun at their rivals. This means more data. More opportunities.

Marketing 173

Marketing Social Media Fast Casual Influencer 173

Future Food

SEPTEMBER 6, 2023

This trend continued through to FY23 until prices rose faster (F&B CPI 6%, ABS) than costs in order for businesses to try to recoup losses from the previous two years. Shopping centres driving initiatives and experiences in order to adapt to the changing consumer landscape.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

This trend continued through to FY23 until prices rose faster (F&B CPI 6%, ABS) than costs in order for businesses to try to recoup losses from the previous two years. Shopping centres driving initiatives and experiences in order to adapt to the changing consumer landscape.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Order accuracy and speed top list of what consumers want.

2021 185

2021 Fast Casual Mobile Ordering Guest Recovery 185

Modern Restaurant Management

MARCH 31, 2022

After two years of mobile ordering by consumers, menus are becoming more and more interactive both inside and outside. Touchscreens, kiosk ordering, facial recognition, and AI technology will become the norm. That being said, if attention is truly the new currency, then first impressions are also more important than ever.

Employee Relations 184

Employee Relations Back of House Front of House Customer Experience 184

Modern Restaurant Management

JANUARY 3, 2024

Additionally, it means enacting ways to incentivize guests to order from a brand’s direct ordering channels, with offers like exclusive items and pricing, to drive in-house digital sales and therefore retain owned guest data. – Noah Glass, Founder & CEO, Olo Looking ahead to 2024, we anticipate more change.

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

EATER

OCTOBER 11, 2023

Oh my God, I hate bananas,” she says, turning toward her tablemates, “but we should totally order it anyway!” The Grill’s sister restaurant, Carbone , which helped re-popularize made-to-order Caesar salads and mobile dessert carts, deserves most of the credit for hastening the revival of tableside service, at least the trendy variety.

Fine Dining 131

Fine Dining Mobile Ordering Dine-in Definition 131

The Restaurant Times

NOVEMBER 10, 2021

Running a restaurant after a pandemic requires every restaurant owner to make an online food ordering system a necessary change. Online food ordering systems are crucial to your business’s profitability and sales management. You can no longer accept orders over the phone and expect to be happy with the outcomes.

Management 52

Management Management Online Ordering Loyalty Program 52

Modern Restaurant Management

JULY 20, 2021

COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. More than two thirds (69 percent) of consumers say it is still their preferred method, compared to 9 percent who want to order through their phone. While many younger people have embraced digital order and pay, older ones haven’t.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

AUGUST 17, 2020

Forty percent of those surveyed in the US and 39 percent in the UK said they would feel safer if they could view the menu from their mobile device, while 35 percent in the US versus 31 percent in the UK would like to be able to pay in the same manner. The US and UK also varied on how they wanted to retrieve take-out orders.

2020 188

2020 Loyalty Program Mobile Ordering Fast Casual 188

Ken Burgin

FEBRUARY 8, 2022

QR Coder Ordering at the Table – Me&U, Mr Yum, OrderUp and Bopple are popular choices, dynamically linked to your menu so that they always show what’s available. Scan the QR Code or tap on the order disc for an NFT connection to the app. With pay systems enabled, just order with the app and double click to pay – easy.

Mobile Ordering 60

Mobile Ordering Merchandise Online Ordering Audits 60

7 Shifts

SEPTEMBER 19, 2023

Appendix *Industries in the Food Services and Drinking Places subsector prepare meals, snacks, and beverages to customer order for immediate on-premises and off-premises consumption. There is a wide range of establishments in these industries. The industries in the subsector are grouped based on the type and level of services provided.

Customer Service 396

Customer Service Mobile Ordering 2022 2020 396

Touch Bistro

MAY 26, 2021

With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders. A mobile POS that you can take tableside to capture customer orders. . Consider Live Entertainment. Equipment and Technology.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , at the start of 2018, there were 86,630 registered/recorded enterprises in the restaurant and mobile foodservice industry in the United Kingdom. Ensure Your Website is Mobile Friendly. Google will review your listing, and if all is in order, it will be listed – absolutely free. " And that is it.

Social Media 102

Social Media Mobile Ordering Influencer Online Ordering 102

Notch

MARCH 30, 2022

Ultimately, podcasts are beneficial for those in the foodservice industry, as not only do they serve as a great resource for industry news and trends, but they’re an accessible way to feel appreciated, inspired, and entertained. And this reassurance can help offset some of the stress of a long shift.

Entertainment 52

Entertainment Tip Distribution Fine Dining Back of House 52

7 Shifts

OCTOBER 26, 2023

Recommended Download: Find the right candidates with these Restaurant Job Description Templates *Industries in the Food Services and Drinking Places subsector prepare meals, snacks, and beverages to customer orders for immediate on-premises and off-premises consumption. There is a wide range of establishments in these industries.

Employee Relations 221

Employee Relations Mobile Ordering Customer Service Download 221

Squirrel Systems

FEBRUARY 24, 2021

The 5 trends we have focused on below cover pertinent changes in dining service, payment and ordering options, and customer preferences that operators ought to keep an eye out for while running their restaurants in 2021. How can your restaurant look forward to growth and stability in 2021?

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 173

2022 Food Supply Back of House Kitchen Safety 173

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 148

2024 2023 Food Order 2013 148

Sante

SEPTEMBER 9, 2019

In addition, the hotel offers 4,300 square feet of outdoor space for events, made-to-order breakfast, 2 hours of complimentary drinks and snacks at evening reception, 24/7 fitness center, outdoor pool, business center and restaurant. Embassy Suites by Hilton Santo Domingo is located on Silver Sun, Av. Tiradentes 32, Santo Domingo, D.N.

Hotels 100

Hotels Mobile Ordering Outdoor Entertainment 100

Focus POS

OCTOBER 7, 2019

With a smaller, lighter, portable tablet platform, your staff can take orders and process payments from anywhere in your establishment, and they will have at their fingertips the power to boost sales and customer satisfaction. Orders placed on tablets are transmitted directly to the kitchen, resulting in faster prep times.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years. Disney Dining. Kent Phillips.

Mobile Ordering 95

Mobile Ordering Hotels Reservations Outdoor 95

7 Shifts

SEPTEMBER 19, 2023

*Industries in the Food Services and Drinking Places subsector prepare meals, snacks, and beverages to customer order for immediate on-premises and off-premises consumption. There is a wide range of establishments in these industries. The industries in the subsector are grouped based on the type and level of services provided.

2023 221

2023 Customer Service Mobile Ordering 2022 221

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 96

2019 Compost Mobile Ordering Point of Sale 96

Modern Restaurant Management

SEPTEMBER 16, 2020

Pizza chains still getting orders via phone 70 percent of the time. People want to know about safety measures in order to know what rules they must follow. Up to date info and employee processes will make the research and dining/ordering experience all the more impressive. Extra side, desert, take-home dressing, etc.

Marketing 233

Marketing Social Media Food Safety Email Marketing 233

The Rail

SEPTEMBER 26, 2022

Now, there’s a distinct shortage of people wanting to wait tables , work in kitchens and bars, and provide entertainment. You can make it possible for customers to place orders on their smartphones, or at the very least, view the menu via a QR code.

Employee Relations 52

Employee Relations Kitchen Safety Mobile Ordering Customer Experience 52

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. They also provide a lot of entertaining and engaging content, especially when poking fun at their rivals. This means more data. More opportunities.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. They also provide a lot of entertaining and engaging content, especially when poking fun at their rivals. This means more data. More opportunities.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

RGU

FEBRUARY 25, 2020

​Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. They also provide a lot of entertaining and engaging content, especially when poking fun at their rivals. This means more data. More opportunities.

Marketing 52

Marketing Social Media Fast Casual Influencer 52

Takeaway Solutions

JUNE 8, 2018

This information can be a major boon for restaurants interested in learning more about customers' online ordering habits and how to better reach these customers. The following are some major takeaways about online ordering habits amongst New Zealanders and Australians.

Social Media 42

Social Media Mobile Ordering Sports Online Ordering 42

LevelUp

AUGUST 27, 2020

Behind-the-scenes tours are an entertaining look into a viewer’s favorite restaurant. The post How to Effectively Engage Diners Through Instagram Live appeared first on Blog | LevelUp | Mobile Ordering, Restaurant Loyalty, Customer Engagement, and CRM. Maintain Diner Engagement .

Mobile Ordering 52

Mobile Ordering Blog Entertainment Magazine 52

Web Diner

JUNE 14, 2021

Again, most customers aren’t ready to deal with suspicious payment or ordering terms on restaurant websites that hide or don’t fully reveal their privacy/ordering policies. Your graphic design must also ensure that the navigation is keyboard-friendly and media is used thoughtfully throughout the landing pages, mobile apps, and website.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Modern Restaurant Management

SEPTEMBER 15, 2021

78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Quebec ordered delivery the most, with 84 percent saying they had ordered within the last six months. Delivering Excellence. ” Supporting Local.

2021 160

2021 Loyalty Program Retail Online Ordering 160

Sling

SEPTEMBER 23, 2021

They order their ramen by filling out their own order form. Enjoy continuous live entertainment and spooky special effects. Not only is Sling an extremely powerful and versatile automated scheduling app, but it’s also a: Mobile time clock. At Ichiran, that means all social interaction. There’s no need to talk.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148