Wasserstrom

JUNE 6, 2024

Unlike picking out furniture for your home kitchen, selecting commercial shelving for your restaurant’s back of house (BoH) is a surprisingly complex task. This shelving guide breaks down the […] The post A Commercial Shelving Buying Guide for Your Restaurant’s Back of House appeared first on The Official Wasserstrom Blog.

Back of House 144

Back of House BOH Blog Specials 144

Wasserstrom

AUGUST 31, 2023

This pressure may lead to setting unrealistic expectations for their front-of-house (FoH) and back-of-house (BoH) employees to stay ahead of the competition.

Management 128

Management Management Front of House FOH 128

TastyIgniter

MAY 12, 2024

This blog post provides valuable insights on how to improve restaurant excellence by focusing on both front-of-house (FOH) and back-of-house (BOH) operations.

Front of House 96

Front of House Back of House FOH BOH 96

Hot Schedules

MAY 21, 2020

David, said, “One thing I’ve done with the PPP money, and forecasting it on my budget, is we are having the FOH and BOH come in an extra hour in the morning, and stay later whenever we break down at night to make sure the place is at a high standard of cleanliness. Reopening Lessons from Two Independent Restaurateurs. Related Posts.

Back of House 148

Back of House Employee Relations FOH BOH 148

7 Shifts

SEPTEMBER 26, 2022

Recommended Reading: Restaurant Lingo & Slang Guide for FOH and BOH. If you're interested in working in a restaurant, read our blog post to learn about the different positions, what to expect, how to choose the right restaurant to work in and how to get the job: Working in A Restaurant: Everything You Need to Know.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

SEPTEMBER 15, 2020

Your restaurant server closing template has customizable checklists for FOH, BOH, and other departments to help you stay more organized and keep everyone in the loop. If your existing training manual is outdated, check out our blog on how to create a staff training manual. Download it for free now.

Management 195

Management Management Download Leadership 195

Wasserstrom

FEBRUARY 22, 2023

Strong BOH processes will help mitigate this risk, however, studies have shown that inconsistent back-of-house leafy green handling practices tend to be commonplace. For that reason, here […] The post Leafy Greens: 5 Tips for the Back of House first appeared on The Official Wasserstrom Blog.

Back of House 78

Back of House BOH Blog Management 78

Modern Restaurant Management

APRIL 2, 2020

Hospitality Training Magazine – articles and member blogs with practical training content. Mark guests and delivery drivers as “arrived” and automatically notify BOH staff via CSK screens. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. There are a lot of jobs available in the restaurant industry.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Chowly

JULY 11, 2024

Additionally, ensuring that all orders from these platforms integrate seamlessly into the restaurant’s Point of Sale (POS) System and Back of House (BOH) Platform is crucial for efficient operations but can be time-consuming and technically challenging.

Operations 105

Operations BOH Customer Service Customer Experience 105

Restaurant365

SEPTEMBER 4, 2020

Here are 9 tips for writing job descriptions that will attract the best employees for your restaurant business, plus a pack of seven FOH and BOH job description templates to get you started. Start with this pack of seven FOH and BOH job description templates. Give candidates reasons to want to work at your restaurant. Conclusion.

FOH 97

FOH BOH Hiring Fine Dining 97

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Optimizing your BOH and FOH metrics boosts the efficiency of your labor and food spending. Tracking BOH and FOH data can help you root out issues and discover potential solutions.

FOH 78

FOH BOH Front of House Back of House 78

Qu

OCTOBER 17, 2024

This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. As a result, you’ll improve speed of service and significantly reduce food waste by preventing over-preparation.

Food Order 52

Food Order Waste Technology BOH 52

PathSpot

JANUARY 17, 2024

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. BOH operations in restaurants and food manufacturing are undergoing a technological revolution.

Back of House 52

Back of House BOH Operations Food Safety 52

Qu

NOVEMBER 25, 2024

This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. As a result, you’ll improve speed of service and significantly reduce food waste by preventing over-preparation.

Food Order 52

Food Order Waste Technology BOH 52

Hot Schedules

MAY 17, 2019

Is this the year you’ll be investing in FOH or BOH technology? When you’re providing the right experience for your guests, you know you built the right community of colleagues and partners around you. And let’s face it — you get to sleep at night! Understand your company’s priorities.

2019 101

2019 FOH BOH Demo 101

Clover - Restaurants

MAY 7, 2024

While your customers may never meet BOH team members, these restaurant jobs are essential to delivering a fantastic hospitality experience. Here are a few sample back-of-house job descriptions you can use to jumpstart your own job descriptions to help attract top notch BOH staff.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

PathSpot

OCTOBER 31, 2024

PathSpot’s flagship product the HandScanner provides BOH staff with a way to check for invisible contaminants on their hands in less than two seconds. Full Interview Link Here Hand hygiene is one of the most significant contributors to illness in the food service industry.

Food Safety 40

Food Safety Food Customer Service Food Supply 40

QSR Automations

APRIL 4, 2025

Enter the kitchen display system (KDS), a digital display that replaces traditional paper tickets, offering real-time order management and communication between front-of-house (FOH) and back-of-house (BOH). Improved FOH and BOH Communication Miscommunication between servers and kitchen staff isnt just common, its basically a rite of passage.

Food Order 52

Food Order Waste FOH BOH 52

Restaurant365

MAY 3, 2022

Similarly, by training new FOH employees in all FOH roles and all new BOH employees in all BOH roles when they first join the company helps them develop an understanding of how the restaurant functions. This too can help employee morale as performing at an optimal level can build self-esteem. Cross-train your staff.

FOH 78

FOH Employee Relations BOH Tip Distribution 78

ChefMod

MARCH 28, 2021

In my previous article, I suggested that restaurants should seek out BOH management services. In this model, restaurants continue to make decisions on how much to buy (Identify Needs), make requisitions, properly receive, and pay invoices while leveraging people and technology through a BOH Management Service.

Ordering 52

Ordering BOH Food Supply Food Order 52

PathSpot

SEPTEMBER 11, 2024

This blog delves into the current food safety trends, underscoring how a commitment to food safety can significantly boost a restaurant’s success and drive ROI and hear excerpts from the Opus Training webinar on the RIO of Food Safety. BOH Safety Trends in Food Safety with digital monitoring systems are necessary in today’s restaurants.

Food Safety 40

Food Safety BOH Food Webinar 40

Restaurant365

APRIL 30, 2021

If you don’t have recipe costing software, try our free recipe cost calculator by clicking on the banner above or scrolling down to the bottom of this blog post.). As you dial in your recipe costs and track what’s causing the variance, you can fine tune your BOH operations. Using your recipe cost to optimize profit margin.

Inventory 78

Inventory Seasonal Menu Waste Point of Sale 78

The Restaurant Group

NOVEMBER 19, 2019

Portion control is a responsibility of both FOH and BOH. When preparing food it is important that the kitchen staff follows the recipe; over trimming, over prepping, and under cooking amongst many other things can quickly set the food cost off track.

Management 68

Management Management FOH Fast Casual 68

The Restaurant Group

APRIL 15, 2020

When administrating cost controls for back-of-house (BOH) operations, pay specific attention to portion control. Video surveillance of the bar can also be used to monitor the bartender’s habits just in case a theft issue is suspected. You don’t want to be using a 10 ounce ladle for a 5 ounce portion.

Bar 78

Bar Inventory BOH Waste 78

Sling

MAY 9, 2023

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Restaurant365

FEBRUARY 4, 2021

Applying tools like smart employee scheduling based on SPLH percentage goals to your management, FOH, and BOH teams individually helps you optimize each part of your labor cost. This may cover everything from streamlining your menu so your BOH can be more efficient to changing the service well so servers can take care of tables faster.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

The Restaurant Coach University

JANUARY 30, 2017

Originally on Toast Restaurant Management Blog by Donald Burns on 11/4/15. The restaurant industry is notorious for the divide between the Front of the House (FOH) and the Back of the House (BOH). Congratulations, you got the promotion! However, chances are, no one really trained you on how to be an effective restaurant manager.

Management 70

Management Management Front of House Back of House 70

Qu

MARCH 12, 2025

Back of House (BoH) – Streamline operations with Crunchtime, QSROnline, and Buyers Edge. Our latest certifications span the full spectrum of restaurant technology needs: Analytics – Transform your data into actionable insights with South Shore Analytics and Signalflare.

Certification 52

Certification BOH Loyalty Program Fast Casual 52

PathSpot

JULY 16, 2024

Restaurants face safety challenges in their back-of-house (BOH) areas, including kitchens, refrigerators, and freezers. Highlighting these standards protects your reputation and fosters loyalty, distinguishing your brand in a competitive market.

Food Safety 40

Food Safety Kitchen Safety Food BOH 40

Restaurant365

APRIL 19, 2022

Tracking FOH and BOH labor percentage individually helps you optimize each part of your labor cost. Comparing productivity across locations indicates which stores require more training or other attention and can contribute to restaurant labor cost control. Back of House vs. Front of House Labor Percentage.

Point of Sale 78

Point of Sale FOH Front of House Back of House 78

Restaurant365

JUNE 22, 2021

While the focus for food waste reduction usually lies with the back of house (BOH), a significant amount of food waste can also come from front of house (FOH) errors. Train Staff to Reduce Errors. When a server misunderstands a guest, or accidentally miskeys a dish into the point of sale (POS) system, order errors can result in food waste.

Compost 88

Compost Food Waste Front of House 88

Qu

OCTOBER 17, 2024

This “smart” technology integrates with back of house (BOH) systems to help cut costs and minimize overproduction, while supporting sustainable practices that resonate with today’s environmentally-conscious guests. As a result, you’ll improve speed of service and significantly reduce food waste by preventing over-preparation.

Food Order 52

Food Order Waste Technology BOH 52

Gourmet Marketing

SEPTEMBER 22, 2021

Follow our blog to soak up some of the lessons we’ve learned along the way. The site is perfect for advertising BOH and FOH positions. We’re a Restaurant Marketing Agency that’s worked with restaurants for over a decade. Jobs On The Menu. This site advertises restaurant jobs for thousands of locations throughout the United States.

Hiring 52

Hiring Website Management Advertising Social Media 52

Rocket Fuel

DECEMBER 7, 2022

Kiosks not only free up their staff to focus on BOH operations and the drive-thru, boosting productivity, but they also increase order sizes. As consumers gain familiarity with kiosks, they’ve become the preferred method of ordering for many—And they certainly have their perks for operators as well.

2022 52

2022 Fast Casual Food Order BOH 52

PathSpot

APRIL 26, 2024

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. When they feel confident in the cleanliness of your establishment, they are more likely to become repeat patrons and ambassadors for your brand.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Lavu

MARCH 11, 2020

Back-of-house (BOH) management. Some of the important digital marketing channels available include social media, search engines, and blogs. In addition to managing a POS system, restaurant managers face several challenges and responsibilities every day, such as: Ownership duties. Front-of-house (FOH) management. Employee scheduling.

Management 78

Management Management Cash Management Mobile Ordering 78