7 Shifts

NOVEMBER 19, 2019

Before restaurants can record a profit, they need to take several expenses into account—inventory, kitchen equipment, building utilities, and of course, labor. What is Restaurant Labor Cost Percentage? Some businesses choose to calculate labor cost as a percentage of operating costs rather than a percentage of sales.

Management 253

Management Management Employee Relations Restaurant Law 253

7 Shifts

MARCH 27, 2020

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. In some areas, they are even being legally required to do so. The uncertainty of how long these closures could last is frightening. The law This major decision isn’t entirely up to you.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

7 Shifts

AUGUST 15, 2022

Check out this blog and video on the top 9 interview questions to ask as an owner. Are you a restaurant owner looking for question to ask potential candidates? There are a lot of jobs available in the restaurant industry. But there's one thing between you and the role you want: the interview. Table of Contents. Common Interview Questions.

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties.

Management 195

Management Management Kitchen Safety Front of House 195

Restaurant365

AUGUST 21, 2020

The restaurant industry has some unique characteristics that make payroll and HR especially difficult, such as a high turnover rate, ever-shifting scheduling, and varying wage and tip income regulations. The restaurant industry is known for a high turnover rate, and constantly replacing employees can add up to a large cost for your business.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

ChowNow

AUGUST 19, 2024

For example, new businesses might face initial negative cash flow as they cope with large one-time costs like new equipment and employee training. For example, new businesses might face initial negative cash flow as they cope with large one-time costs like new equipment and employee training. What is Cash Flow?

Cash Management 195

Cash Management Management Management Inventory 195

Sling

MARCH 26, 2022

You can avoid this negative impact by making employee retention a cornerstone of your business strategy. Employee retention should be high on every manager’s priority list. If it’s not, you run the risk of your best employees leaving for greener pastures. But an employee leaving doesn’t just impact you, the manager. 1) Seek Diversity.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Modern Restaurant Management

MAY 12, 2020

They are where we go to gather and celebrate, and we need to make sure they'll be there for us." In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dining Bond Goes Global.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant365

OCTOBER 15, 2021

The cost of your salaries is relatively fixed, but there is still the opportunity to examine how you use your salaried employee hours. Manager hours can be used to fill in certain responsibilities at certain parts of the day, allowing you to save hourly employee budgets for the optimal parts of the day. Total labor cost.

Management 148

Management Management Point of Sale Employee Relations 148

Restaurant365

AUGUST 19, 2020

The restaurant industry has some unique characteristics that make payroll and HR especially difficult, such as a high turnover rate, ever-shifting scheduling, and. The restaurant industry is known for a high turnover rate, and constantly replacing employees can add up to a large cost for your business.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

JANUARY 18, 2022

Use the following tips to work toward zero pre-consumer and post-consumer food waste: Set a goal for food waste reduction. Use technology to track your actual vs. theoretical food usage. Less food waste means lower Cost of Goods Sold (CoGS), potentially adding to your profitability. greenhouse gas emissions.

Waste 147

Waste Compost Food Consumer Goods 147

Restaurant365

JUNE 15, 2021

The data is always there—but it’s up to you as an owner or operator to use it. In this blog, Part 2 of 2, we explore critical restaurant KPIs about your BOH data to review for long-term profitability. You can also use your CoGS data to analyze your actual vs theoretical (AvT) food costs. Want to know more about FOH data?

BOH 78

BOH FOH Back of House Point of Sale 78

Sling

JANUARY 19, 2020

Without engaged employees, your team can suffer from poor performance, lack of motivation, and high turnover. Below are 30 employee engagement ideas you can use to make your employees more motivated and productive. Employee Engagement Defined. Put simply, employee engagement is vital for your business and its success.

Employee Relations 117

Employee Relations Leadership Hiring Training 117

Hot Schedules

MARCH 15, 2021

According to the Kaiser Family Foundation , only 30 percent of US businesses with fewer than 50 employees provide health insurance to their workers. If your small business decides on offering a health insurance plan to your employees, you cannot use a waiting period that exceeds 90 days under the ACA. In short, no.

Small Business 109

Small Business Insurance Employee Relations Recruiting 109

Restaurant365

MARCH 15, 2022

Many restaurant operators don’t know their retention statistics, such as the average tenure in their restaurants or their turnover cost. But when you to look at average turnover cost industry wide, you understand the importance of employee retention. Employee turnover affects your profit margin. Use referral bonuses.

Hiring 78

Hiring Cash Management Insurance Communication 78

Restaurant365

NOVEMBER 19, 2019

Finding and training staff. But with restaurant industry turnover rate at a post-recession high of 75%, restaurateurs are crunched to maintain adequate staff. But with restaurant industry turnover rate at a post-recession high of 75%, restaurateurs are crunched to maintain adequate staff.

2020 92

2020 Operations Mobile Ordering Social Media 92

Harbor Touch

MARCH 19, 2025

Hire the Right People and Train Them Well Finding top talent is like casting a winning team. Training locks in that potential. The National Restaurant Association found well-trained staff stay 30% longer. That cuts turnover costs, which can hit $5,000 per employee according to industry stats. Staff Management 1.

Management 78

Management Management Seasonal Menu Cash Management 78

Harbor Touch

MARCH 19, 2025

Hire the Right People and Train Them Well Finding top talent is like casting a winning team. Training locks in that potential. The National Restaurant Association found well-trained staff stay 30% longer. That cuts turnover costs, which can hit $5,000 per employee according to industry stats. Staff Management 1.

Management 78

Management Management Seasonal Menu Cash Management 78

Restaurant365

FEBRUARY 11, 2021

A high turnover rate translates to a high turnover cost, impacting your team morale, operations, and your bottom line. Use this employee turnover calculator to determine how much turnover is costing your restaurant business.). financial health. So how can you improve your restaurant employee retention?

Recruiting 78

Recruiting Hiring Website Management Social Media 78

Restaurant365

MAY 3, 2022

With the high cost of employee turnover, operators are walking a tight rope between optimizing labor costs and satisfying employees’ needs. Similarly, avoid scheduling split shifts or unpredictable scheduling that can keep employees from achieving a work/life balance. Restaurant labor cost is increasing at an unprecedented rate.

FOH 78

FOH Employee Relations BOH Tip Distribution 78

Restaurant365

JULY 14, 2021

While food waste reduction is extremely beneficial in the long-term, it requires some additional work to properly store, monitor, and use inventory ingredients. While food waste reduction is extremely beneficial in the long-term, it requires some additional work to properly store, monitor, and use inventory ingredients.

Waste 78

Waste Compost Food Inventory 78

Sling

JANUARY 19, 2020

Without engaged employees, your team can suffer from poor performance, lack of motivation, and high turnover. Below are 30 employee engagement ideas you can use to make your employees more motivated and productive. Employee Engagement Defined. Put simply, employee engagement is vital for your business and its success.

Employee Relations 78

Employee Relations Leadership Hiring Training 78

Restaurant365

JANUARY 14, 2020

Finally, to keep staff satisfied and reduce employee turnover, a manager needs to take into account overtime, tipped shifts, and total weekly hours. Because creating an employee schedule requires tracking so many different moving parts, many restaurant managers choose to use restaurant scheduling tools to automate tedious tasks.

Restaurant Law 97

Restaurant Law Point of Sale Mobile Ordering Customer Service 97

Restaurant365

APRIL 1, 2021

When you consider training hours, materials, waste from mistakes, and service impact, constantly hiring because of a high turnover rate consumes both money and resources. Each manager, across all your locations, needs to train and retain a top-tier staff. How do store-level managers impact your restaurant group’s bottom line?

Management 78

Management Management Inventory Hiring 78

Notch

APRIL 11, 2019

At least, that’s how it should read if you break out of the cookie cutter template and craft something that you and your team will enjoy and actually use. Read More : The Restaurant Turnover Rate is Astronomical. Instead, imagine the culture you want to create in your restaurant. That is your employee handbook.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Ordyx

FEBRUARY 20, 2019

With high turnover in the restaurant industry, training employees on data protection best practices might seem like it’s not worth it. Front-of-house restaurant employees should be trained to spot fake credit cards , use EMV chips whenever available, avoid keyed transactions , and never share POS passwords with fellow employees.

POS 52

POS Email Marketing Front of House Online Ordering 52

Hot Schedules

JANUARY 14, 2020

Or, they may deliberately over-staff to avoid budget cuts. Team members take the brunt of the stress, and turnover rates increase. The Evolution of Scheduling. A more scientific approach to scheduling can help you get ahead. But when it comes down to it, that’s much easier said than done. Below, we outline the full evolution.

Employee Relations 78

Employee Relations Download White Paper Allergens 78

Restaurant365

MAY 17, 2022

Some operators try to use a POS system for inventory management, however, used alone, it is not an adequate inventory management tool. Some operators try to use a POS system for inventory management, however, used alone, it is not an adequate inventory management tool. The POS system doesn’t do analysis. That’s great.

Inventory 78

Inventory Management Management Food 78

Restaurant365

MARCH 3, 2020

Labor cost is a significant part of your prime cost, a metric many restaurant owners use to analyze the efficiency of restaurant operations. Your restaurant labor cost and labor percentage are two of the most essential business metrics to track, especially as minimum wages rise around the country. What is Labor Cost Percentage?

Front of House 99

Front of House Point of Sale Back of House Fine Dining 99

The Restaurant Times

JANUARY 28, 2022

One of the best ways to answer the question is efficient staff training. One of the best ways to answer the question is efficient staff training. A well-trained staff saves a restaurant both time and money, which eventually leads to higher profitability. Importance Of Staff Training In A Restaurant In The UAE.

Training 52

Training Food Safety Customer Service Restaurant Law 52

The Restaurant Expert

FEBRUARY 19, 2019

Watch this video or read below to learn how full time equivalents are used in restaurants and can help control labor cost. This is the secret to avoiding overtime in your restaurant. It’s also the secret to having qualified, trained employees in your restaurant. Want to reduce your turnover? Download it here.

Front of House 56

Front of House Back of House Download Take-out 56

Sling

APRIL 16, 2021

For example, if you used the flextime limits listed above (not earlier than 5 a.m. Training exercises. Training exercises. That’s why increasingly more managers are offering flextime instead of the strict 9-to-5 workday. How, exactly, can flextime improve your business? What Is Flextime? eight) or per week (e.g., Sarah: 6 a.m.

Employee Relations 78

Employee Relations Recruiting Small Business Take-out 78

Notch

APRIL 11, 2019

At least, that’s how it should read if you break out of the cookie cutter template and craft something that you and your team will enjoy and actually use. Read More : The Restaurant Turnover Rate is Astronomical. Instead, imagine the culture you want to create in your restaurant. That is your employee handbook.

Document 52

Document Employee Relations Website Management Restaurant Law 52

Apicbase

JUNE 16, 2023

This blog provides an organised overview of the key metrics multi-site restaurant brands should track. This blog provides an organised overview of the key metrics multi-site restaurant brands should track. While the two terms are often used interchangeably, they have distinct differences that are important to understand.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

MBB Hospitality

FEBRUARY 11, 2020

This can save you from dealing with multiple problems at once during peak times and can save you from having employees who get used to bending the rules and don’t follow them consistently. Managing a small restaurant can feel like a big job because of all the moving parts that you have to think about. Stay Consistent.

Management 52

Management Management Customer Experience Small Business 52

Apicbase

APRIL 14, 2023

The first few weeks of using new software are intense for any business. In this blog post, I’ll discuss how the process works. Jay Greenslade, The Avocado Show: “While onboarding, it felt like the CS team was there for us 24/7.” If you run dozens of restaurants, it can feel downright overwhelming. We love Fréderique!

Technology 52

Technology Inventory Communication Take-out 52

Restaurant365

MAY 7, 2020

General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Staff Health, Hygiene and Training.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142