Modern Restaurant Management

NOVEMBER 19, 2019

Visitors will be able to see, hear and learn about coffee’s extraordinary journey through intentional and unparalleled design, while enjoying a menu featuring exclusive coffee beverages exclusive to this location. Unique Food and Beverage Experiences. Coffee Bars. Creating a Positive Impact.

Delivery

Modern Restaurant Management

JANUARY 4, 2024

For nearly 25 years, Easton Town Center in Columbus, Ohio has worked to establish itself as a premier mixed-use environment with one of the largest and most influential food & beverage programs in the Midwest. As a longstanding lifestyle development, every year brings new opportunities to evolve its F&B offerings.

Retail

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When ‘GO’ restaurant will feature a walk-up counter, digital menu boards, condensed seating and TVs for guests to enjoy while waiting for their orders. The 1,800 sq.

Mobile Ordering

Modern Restaurant Management

FEBRUARY 19, 2020

In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. .” Clark joins Papa John’s from Taco Bell, where she was Executive Vice President of Restaurant Experience.

Franchising

Open for Business

SEPTEMBER 2, 2024

It’s helpful for understanding your restaurant profitability, and there are two main types you need to consider: Gross profit margin measures profit from food and beverage sales before accounting for operating expenses. Cost of goods sold (COGS) i ncludes ingredient and beverage costs.

Point of Sale

Mad Mobile

MARCH 1, 2024

These visuals not only enhance the dining experience but also present a golden opportunity for guests to discover and crave appetizers, desserts, or beverages they might have overlooked otherwise. Once they’re seated, they can place orders when ready that go directly to the kitchen. Tablets bring new possibilities to the table!

Seasonal Menu

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. RevPASH (Revenue Per Available Seat Per Hour). RevPASH allows restaurants to measure how each seat performs over a given period of time. It’s packed with best practices and examples. What is revenue?

Franchising

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Adding more seating to increase revenue per service. . million and its cost of goods sold was $400,000. .

Point of Sale

Apicbase

JUNE 16, 2023

It includes the cost of ingredients, packaging, and other costs associated with producing the food and beverages. To determine sales for your restaurant, you need to track the total revenue generated from all sources, including food and beverage sales, catering services, merchandise sales, and any other revenue-generating activities.

Point of Sale

Touch Bistro

JULY 15, 2021

free WiFi, online ordering, or outdoor seating). If you’re really looking to amplify your media coverage, you might even consider hiring a PR firm that specializes in food and beverage businesses. . Merchandise giveaway: Run a giveaway that involves branded merchandise like sweatshirts, hats, or tote bags as the top prize.

Marketing

Modern Restaurant Management

DECEMBER 17, 2020

A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. 22 percent of customers are looking to buy restaurant merchandise. 22 percent of those polled are interested gifting recipe books.

2020

Modern Restaurant Management

OCTOBER 8, 2020

The key technical and design features include: RGB depth camera provides real-time monitoring of the robotic arms as well as beverage status. HotBox by Wiz merchandise will also be available, consisting of a variety of hoodies, sweats, tees, and hats for fans to sport. ” Lunchbox News. . Zuul Market Debuts.

Kitchen Safety

Restaurant365

MAY 7, 2020

Design a process to ensure guest separation while they are waiting to be seated. Do not refill beverages at the table or from common containers (e.g., If your state requires masks while guests are not seated at their table, position a staff member at the entrance ensuring compliance. pitchers, carafes, bottles, etc.).

Food Safety

Modern Restaurant Management

JULY 1, 2021

The pandemic allowed more restaurants across the country to deliver alcoholic beverages, and that trend continued into 2021. These establishments offer a wider variety of beverages (82 to 78) and superior beverage quality (84 to 81). Concierge experience from their seat (mobile-enabled ordering for food/beverage) (34 percent).

2021

The Rail

JUNE 19, 2024

Summertime brings with it a wide range of outdoor events that make for the perfect sales opportunity for food and beverage vendors. Additionally, just like with pop-ups, you can also use events to offer special promotions such as discounts, special merchandise, and limited-time menu items.

Food Truck

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Keep the party going all day with food and beverage specials from 3PM – 11PM. www.sushibybou.com.

Dine-in

Restaurant Clicks

NOVEMBER 12, 2021

The bar gives coach seating priority to customers with physical disabilities to extend their comfort levels. In addition, Bar Bantam offers outdoor seating, allowing you to breathe the cool air while relaxing on their comfy seats. This place offers a full bar with all your favorite beverages. The Daily Refresher.

Bar

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. New Beverage Dynamics. " Demand for Contactless. 1 reason Americans use mobile ordering? The sheer convenience. percent).

2020