Remove Beverage Remove License Remove Training
article thumbnail

The Top Five Startup Costs Restaurant Owners Need to Know

Modern Restaurant Management

Remember that it can also be expensive to hire and train new employees. Food and Beverage Inventory and Paper Supplies. Similar to your payroll expenses, your food and beverage expenses are going to vary depending on the type of restaurant you run. Licensing and Permits. Make sure you do not overlook these expenses.

License 446
article thumbnail

A CPA’s Insight on Top Issues Restaurant Owners Face

Modern Restaurant Management

Keeping track of food and beverage inventory is imperative to preventing product waste and theft. Finding, training, and retaining quality staff is a constant challenge in today’s job market. Workplace Culture and Employment Managing staff wages, overtime, and benefits can be a complex process.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

How Restaurants Can Prepare for a Safe New Year’s Eve

Modern Restaurant Management

There are a variety of laws and regulations that could impact a business in relation to service of alcoholic beverages. Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. Don’t Be Afraid to Refuse Service.

Insurance 532
article thumbnail

How AI Is Enabling Restaurant Labor Compliance

Modern Restaurant Management

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

article thumbnail

10 Often Overlooked Ways to Improve Restaurant Safety and Prevent Accidents

Modern Restaurant Management

Implement Proper Lifting Techniques Training for Restaurant Staff Restaurant staff frequently handle heavy items like ingredient boxes and beverage kegs. Invest in thorough training on proper lifting techniques. Schedule regular electrical wiring inspections by licensed electricians. Internal wiring. Electrical panels.

article thumbnail

Owning a Bar: Everything You Need to Know

7 Shifts

Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee. To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state.

Bar 370
article thumbnail

Average Restaurant Profit Margins: What They Are And How to Improve Yours

ChowNow

Your cost of goods sold (ingredients, beverages, packaging, etc.) Add in things like equipment repairs, licensing fees, and other expenses, and youre constantly fighting to stay ahead of significant cost increases. Cross-train team members to handle multiple roles during slower shifts. added up to $60,000.