7 Shifts

JULY 16, 2021

Sourcing Equipment. This includes but is not limited to your equipment, permits, menu, and marketing. Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. A common way for coffee shops to get financed is through business loan programs. Obtain Funding.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

AUGUST 11, 2021

As a result, the restaurant saw a 62 percent increase in loyalty member sign ups and received over 7,000 check-ins from existing loyalty members in just two weeks. So, whether it be a small dish or beverage as part of a loyalty program, small tokens are key to fostering personal connections with your customers.

Loyalty Program 178

Loyalty Program Social Media Mobile Ordering Online Ordering 178

Modern Restaurant Management

MAY 9, 2022

Watch percentages of alcoholic beverages, appetizers and desserts sold by transaction. Finding a way to upsell items such as alcoholic beverages, salads or desserts can deliver a higher average check. The add-on attachment rate tells operators what’s NOT on the check. Consider the value equation.

2022 181

2022 Loyalty Program Point of Sale 2021 181

Sling

JUNE 19, 2023

Before you set out to open a beverage service business, take the time to decide what you want your work life and your personal life to look like when the bar is up and running. Some of this equipment can get very expensive very quickly because of health and safety regulations. Your bar is no different.

Bar 78

Bar Employee Relations Equipment Advertising 78

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

Technology 123

Technology Operations Loyalty Program Point of Sale 123

Aaron Allen & Associates

MARCH 3, 2022

Facility Management can be a time consuming task when trying to keep lists of equipment and infrastructure to repair. One option is to have a CMMS (Computerized Maintenance Management System) but currently, platforms can go one step further by linking smart equipment and using computer vision to check equipment.

Management 120

Management Management Mobile Ordering Point of Sale 120

Modern Restaurant Management

JUNE 15, 2021

By improving customer loyalty and increasing revenue through the smart use of technology from the public-facing part of the business all the way to the back-of-house prep, sourcing, and staffing. Restaurants can also track food and beverage stocks through software and online aggregate buying services such as Foodbuy.

Technology 198

Technology Loyalty Program Front of House Online Ordering 198

Goliath Consulting

NOVEMBER 23, 2021

QR codes and digital menus allow for customers to order food and beverages at restaurants and avoid touching physical menus that may or may not have been sanitized properly. According to Total Food Service, QR codes can drive engagement and loyalty opportunities. Beyond QR codes. Bbot was founded in 2017. Physical menus.

Loyalty Program 88

Loyalty Program Customer Experience Social Media Online Ordering 88

Modern Restaurant Management

JANUARY 12, 2022

But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. Latest Beverage Trends.

2022 210

2022 Mobile Ordering Guest Recovery Point of Sale 210

Modern Restaurant Management

DECEMBER 16, 2021

We expect restaurants to place more emphasis on these things given increased competition in the space as operators aim to increase brand loyalty both internally and externally. More and more kitchen equipment manufacturers are incorporating digital controls into their equipment with internet connectivity.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

Modern Restaurant Management

FEBRUARY 2, 2021

A 10-year study of quick service restaurants (QSRs) conducted by Aaron Allen & Associates, Global Restaurant Consultants, reported: Chains that have seen the highest growth have a couple of things in common – they have simple menus and are equipped with tech to optimize operations. All made possible by utilizing technology.

Mobile Ordering 90

Mobile Ordering Point of Sale Customer Service Loyalty Program 90

Restaurant365

APRIL 16, 2021

With this number in hand, you are better equipped to make operational and accounting adjustments. Implement New Customer Loyalty Programs. Finally, to start building sales levels again, consider implementing a customer loyalty program. Tips for returning to pre-COVID profit margins.

Loyalty Program 88

Loyalty Program Point of Sale Guest Recovery Seasonal Menu 88

Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. At the same time, restaurants should reimagine their loyalty engagement strategies and expand the ways in which consumers can earn rewards. Paytronix Systems, Inc.,

2021 170

2021 Loyalty Program Retail Online Ordering 170

The Restaurant Times

DECEMBER 20, 2021

However, another survey conducted by IWSR in 2019 states that some of the current alcoholics in the US are seeking low sugar and low-to-no alcohol drinks, which indicates a shift in demand towards relatively healthier beverages. You need to contact the state’s Alcoholic Beverage Control agency to get the liquor license. Hire Staff.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Clover - Restaurants

MARCH 8, 2024

Financial stability Determine whether your financial standing is equipped to handle the opening of a new restaurant. Expanding your restaurant is easy with the right tools Expanding to a new state or market is exciting, but you’ll want to do research and equip yourself with the right tools first to help ensure your success.

Loyalty Program 52

Loyalty Program Small Business Point of Sale POS 52

Touch Bistro

JUNE 10, 2021

Helps You Maintain Customer Loyalty. Through Your Loyalty Program. A restaurant loyalty program can be a powerful tool for your business and can encourage your guests to spend 20% more than they would if they weren’t part of the program. Are you a member of our loyalty program?

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Online Ordering 52

Ordyx

FEBRUARY 10, 2020

One way to do that is by implementing a rewards scheme or loyalty program for your restaurant. Loyalty programs are a way for business owners to recognize customers’ purchasing behavior and increase the chances of them coming back through the use of rewards. Choose a program type. Establish your goals.

Loyalty Program 52

Loyalty Program Email Marketing Point of Sale Customer Service 52

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Alcoholic beverages, in particular, can have an enormous impact on guest checks, especially for bar and grill and more upscale restaurants.

2020 170

2020 Fast Casual Point of Sale Online Ordering 170

Modern Restaurant Management

APRIL 14, 2023

Since the early 2000’s, technology has been drastically changing year-over-year, including the way we travel, book hotels, and order food and beverages.

Hospitality 88

Hospitality Mobile Ordering Small Business Loyalty Program 88

Mad Mobile

MARCH 1, 2024

These visuals not only enhance the dining experience but also present a golden opportunity for guests to discover and crave appetizers, desserts, or beverages they might have overlooked otherwise. Revenue streams beyond food and beverage In a traditional restaurant model, your revenue streams are limited to food and beverage.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Modern Restaurant Management

JANUARY 19, 2022

We’re able to optimize loyalty to our brands, understand what our consumers are interested in today, and uncover what else they might be interested in tomorrow. We wouldn’t want to offer our citrus smoothie mom a coffee or a matcha beverage if that’s not something she’s historically shown any interest in.

Food Supply 183

Food Supply Restaurant Law Email Marketing Mobile Ordering 183

Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. Loyalty rewards for their restaurants and bars: Almost 1 in 3 (32 percent). ” Building Loyalty. What’s Important to Travelers.

Travel 93

Travel Food Hotels Loyalty Program 93

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Holsom by Yogurtland.

Franchise 120

Franchise Franchising Loyalty Program Kitchen Safety 120

BNG Point of Sale

OCTOBER 13, 2021

A POS targets pinpointed messages that match customer interests, thus aiding marketing initiatives, including gift cards and loyalty programs. Several popular software features are available in modern POS software programs. Third-party integrations : Sync with other programs for time savings and convenience.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Restaurant365

DECEMBER 17, 2019

Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. This includes everything from napkins to kitchen equipment, as well as licensing costs. These recurring costs can be broken down further by category. Fixed Assets. Hidden Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

The Restaurant Times

OCTOBER 27, 2021

You can go for personalized marketing and appreciate their loyalty by greeting them and giving them discounts on their birthdays or other special occasions. Moreover, you can leverage your loyalty programs by offering tier-based or point-based programs to bolster customer loyalty and sales. Serve Profitable Foods.

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. ” The addition of INAA Restaurant Group marks the ninth multi-unit development agreement for Naf Naf since launching its franchising program in the second half of 2019.

Franchise 199

Franchise Franchising 2020 2021 199

The Restaurant Times

DECEMBER 22, 2021

The pandemic has changed the world, and it has brought significant changes to the food and beverage industry as well. By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. How Much Does A Pos System Cost?

License 52

License Loyalty Program POS Point of Sale 52

Modern Restaurant Management

JULY 14, 2020

based participating restaurants of DoorDash’s program to support Black-owned businesses who Kiva approves for a loan* by seeding a revolving loan fund starting at $150,000 with potential to grow the investment in the coming months. Jon Taffer launched a new program on his Taffer Virtual Teaching platform, Resetting America.

Mobile Ordering 131

Mobile Ordering Certification Loyalty Program Kitchen Safety 131

Restaurant365

JUNE 4, 2021

If you haven’t yet started a loyalty program, consider implementing one. Reward programs can engage your customers, encouraging them to visit more often and participate in specials. Loyalty programs can also include incentives to encourage referrals, which is a win-win for both your loyal customer and your restaurant.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Restaurant365

APRIL 1, 2021

Equiping them with data and the ability to make day-to-day decisions based on that data, is imperative for driving your profitability. If you have a loyalty program app, you can leverage post-purchase or monthly customer surveys to get feedback. How do store-level managers impact your restaurant group’s bottom line?

Management 78

Management Management Inventory Hiring 78

Restaurant365

JULY 29, 2021

Increased focus on restaurant loyalty programs or custom mobile apps. Many restaurants have taken advantage of some of the federal government’s forgivable loans as part of the Payroll Protection Program (PPP) or grants from the Restaurant Revitalization Fund (RRF). Rise of ghost or virtual kitchens targeting delivery-only sales.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Future Food

MAY 5, 2020

Customer Communications For a very rare time, there is ‘clear air’ from a marketing communications perspective for hospitality operators to reach their customers, the ‘ next normal’ target market with messaging on their revised food, beverage and service offer.

Hospitality 88

Hospitality Point of Sale Customer Service Customer Experience 88

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across "This report provides valuable insight into all the ways restaurant brands can improve the online to offline customer experience and drive brand loyalty."

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. “This program is a way to empower and equip restaurant employees with tools and resources to help them succeed and achieve their goals.

Franchise 198

Franchise Franchising Fast Casual Point of Sale 198

Restaurant365

SEPTEMBER 3, 2021

Adjusting pricing without analyzing menu engineering information is a risky proposition, potentially impacting customer satisfaction and long-term loyalty. This may include new initiatives, such as offering loyalty perks, or implementing a referral or new customer rewards program. Strategizing Business Growth.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Goliath Consulting

FEBRUARY 25, 2020

According to Michelle Tempesta, the head of marketing at Paytronix Systems, Inc, guest engagement programs could be key to winning over Gen Z (1). A well-executed loyalty program has many benefits, as it helps to understand their guests and engage with them on a one-to-one level. Offer connections.

Social Media 84

Social Media Consumer Goods Loyalty Program Customer Service 84