The Restaurant Group

DECEMBER 13, 2024

Introduction The restaurant industry is buzzing with innovation in 2025, showcasing groundbreaking restaurant trends. Seasonal menus, packed with organic produce, speak to a growing audience of conscious diners seeking authenticity on their plates. Dishes like pad kra pao, pho, and adobo bring depth and authenticity to your offerings.

2025 78

2025 Seasonal Menu Sustainability Customer Experience 78

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Open for Business

JANUARY 26, 2023

Before creating any restaurant promotion, it’s helpful to identify the specific people it’s meant to bring in the door. For the record, it isn’t always to bring in more revenue. Both national holidays and tiny local festivals bring opportunities for creative and profitable restaurant promotions. Who is the target customer base?

2023 122

2023 Loyalty Program Social Media Seasonal Menu 122

Open for Business

MAY 9, 2024

Spring brings warmer weather, extended daylight, and the craving for cold beverages. That's why keeping your restaurant profile up to date is essential—from a thorough description, to seasonal menus and recent photos. This is the perfect time to get your restaurant summer-ready.

Seasonal Menu 78

Seasonal Menu Social Media Outdoor Email Marketing 78

Restaurant Clicks

JULY 22, 2021

Have a little buzz at breakfast with some of their alcoholic beverages like the Mimosa. . It’s a fun and relaxing place to bring the whole family! From Joe’s Favorites part of the menu, You should definitely have Joe’s Hangover that includes a cheeseburger and two eggs! Order Online. Nanou French Bakery & Cafe.

Front of House 78

Front of House Online Ordering Back of House Food Truck 78

Restaurant Clicks

JANUARY 28, 2020

You’ve done months of work planning your restaurant, creating menus, hiring staff – it’s finally time for the grand opening of your restaurant! When planning a grand opening, you’ll want to the best restaurant grand opening ideas to make sure you draw a good crowd to generate buzz. Offer Free or Discounted Incentives.

Social Media 78

Social Media Entertainment Influencer Customer Experience 78

Open for Business

OCTOBER 20, 2023

Transforming the space to match your restaurant’s theme can also impact the budget, as will acquiring your first round of food, beverages, and other essentials. Ever notice how some menus list prices as ’10’ instead of ‘$10.00’? Also, consider bundling items into meal deals or offering a prix fixe menu.

License 78

License Email Marketing Front of House Seasonal Menu 78

The Restaurant Times

SEPTEMBER 15, 2021

Serving unique salad bowls with healthy sandwiches and vegan burgers could be your way to attract more health-conscious customers and create a buzz among the region’s fitness community. Beverages . Customized Menus . Try to incorporate options for customized menus to suit people’s needs and specificities. .

Food Truck 52

Food Truck Menu Food Agriculture 52

Touch Bistro

JULY 15, 2021

Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat. Help customers find exactly what they’re looking for by updating your online restaurant menu. Build a Website and Optimize it. You can make it even easier for reporters by creating a press release for them to reference.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Lavu

JUNE 13, 2025

Secondly, they will need training in customer service skills and creating drinks and alcoholic beverages. Use touchscreen features that take orders and submit reorders in just a few clicks, and program multiple menus that automatically switch between happy hour deals and other promotional pricing for drinks.

Training 117

Training Customer Service Cash Management Customer Experience 117

Modern Restaurant Management

SEPTEMBER 14, 2021

We look forward to what the next 40 years will bring as we continue to lead the way in our communities.” For more than 30 years, the annual James Beard Awards have provided national acclaim and recognition of restaurants, food and beverage professionals, authors, journalists, broadcast media, and others in the food ecosystem.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. Robotics and automation might bring new promise for restaurant jobs with a technology development appeal, allowing for a shift in focus to customer experience and greater work fulfillment.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

NOVEMBER 5, 2021

The beverage list is delightfully unpredictable, offering something orange, flights of sherry, and fizzy riffs on the classic spritz. Dhamaka brings crowds but it doesn’t pander to them. Desserts are breezily sophisticated, like two caramelized arlettes sandwiching fragrant Meyer lemon curd. Bao Ong, Eater NY editor. Distant Relatives.

Fine Dining 352

Fine Dining Front of House Food Truck Back of House 352

EATER

JANUARY 18, 2022

The buzz builds on the city’s famed taquerias, fondas, and street food, as well as Jalisco’s ancestral agave spirits. Lockdowns caught the food and beverage industry off guard, and even as businesses pivoted to delivery, they faced shortages of containers and delivery riders, followed by more challenges. Markham, Canada.

2022 284

2022 Fine Dining Tourism Food Truck 284

EATER

JULY 22, 2021

The buzz of Frederick Douglass Boulevard would hum from the other side of floor-to-ceiling windows, and diners could watch as he and his team swiftly, silently plated courses of locally sourced, California-inspired dishes, like Koda Farms barley and Hudson Valley nukazuke in a pool of vegetable scrap puree, topped with Santa Barbara uni.

Fine Dining 313

Fine Dining Back of House Dine-in Front of House 313