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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

From a legal perspective, Insurance : the pandemic highlighted the limitations of insurance policies. Several high-profile restaurant groups brought litigation against insurance companies for their coverage position, but were ultimately unsuccessful. We were a sourcing and hiring platform for restaurants.

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Coffee News Recap, 4 Jul: C price drops below US $3/lb, four new World Coffee Champions crowned in Geneva & other stories

Perfect Daily Grind

The law mandates the promotion of coffee heritage, support for growers, and the development of national coffee tourism. With arabica trading above R $2,000 per sack, cargo thefts have surged; 40% of Q1 incidents targeted food and drinks across ten states—pushing exporters to boost security spending and insurers to hike premiums.

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

Across the US, we’ve seen reopenings followed by spikes in COVID cases following visits to bars and restaurants that are not maintaining social distancing and requiring masks. Bars across the country have opened up, others are still restricted to takeout, curbside pickup, and delivery only. Bars are still down 64 percent.

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After Two ‘100-Year Floods’ in Just a Dozen Years, Vermont Restaurants Look to Rebuild Stronger

EATER

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. Supply issues were a pain,” says co-owner Kevin Kerner, so it wasn’t until July 9 when a contractor installed swinging doors to separate the new kitchen from the bar that the upgrade was finally complete.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

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MRM Research Roundup: Labor Struggles, Holiday Habits, and Food Truck Trends

Modern Restaurant Management

Despite the up-and-down consumer spending patterns in 2024, the holiday season is bringing a wave of excitement among diners, with 68 percent of respondents planning to celebrate at restaurants or bars. National food truck insurance provider FLIP recently released results from a national survey of food truck operators about key menu trends.

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How To Open A Fine Dine Restaurant In Oman

The Restaurant Times

Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. Buying insurance. Bar staff: Bartenders and helpers. A fine dining restaurant in Gulf countries like Oman is a blend of delicacies and a bespoke experience. You will need capital for-. Buying/renting property.